I-thermometer yeKhicini

Abapheki abanolwazi bayazi ukuba ngokuphindaphindiweyo ngexesha lokupheka kuyadingeka ukuchonga izinga lokushisa kwesitya sokupheka. Kunokwenzeka ukwenza oku kuphela ngokusebenzisa i-device ekhethekileyo-i-thermometer yekhishini. Ngamanye amaxesha kuthiwa igama elithi "thermoset", ekubeni le sixhobo ifakwe kwiprogram ende ende eyenziwe ngensimbi engenasici. Masifunde ukuba yeyiphi i-thermometers efanelekileyo yekhitshi, kwaye yintoni abayiyo.

Iimpawu zamathemometer ekhitshini

Okokuqala, makhe sithethe ngeentlobo zezi fowuni. Ukwabela oku kulandelayo:

Xa uthengisa i-thermometer, qwa lasela ubungakanani balo ubude kunye nobude beprobe ngokukodwa. Kwakhona qaphela ukuba iprobethi kufuneka yenziwe ngezinto eziphezulu, kwaye i-houseor sensor yenziwe ngeplastiki eqinile, engaxhomekiyo kumaqondo aphezulu. Isixhobo ngokwawo sisebenza kwibhetri eliqhelekileyo, esinikezwa kwikiti okanye kuthengwa ngokwahlukileyo.

Ukuchaneka komlinganiselo wale fowuni kuphakamileyo kakhulu - ngokuqhelekileyo u-0.1 ° C. Ukongezelela, udidi lokushisa lokusetyenziswa kwe- thermometer yesondlo luhluka ukusuka -50 ° C ukuya ku-300 ° C. Oku kuthetha ukuba ingasetyenziselwa izitya ezitshisayo kuphela, kodwa kunye nokutya okufudumele, ngamanye amaxesha kulula kakhulu.

Kweminye imodeli, kukho imisebenzi enomsebenzi onjengokukhumbula ukushisa okubonisiweyo kokugqibela, ukutshintsha phakathi kweeyunithi ezahlukeneyo zeesilinganisi (amadigri Fahrenheit okanye iCelsius), ukuvala ngokuzenzekelayo ukwenzela ukungasebenzi, kunye njl. Kukulungele, ukuba kukho Icandelo elikhethekileyo lokugcina ukhuseleko lwe-thermometer.

Sebenzisa eso sixhobo sokupheka inyama, izifundo zokuqala, iintlobo ezahlukeneyo zokubhaka, zonke iintlobo zokutya kunye ne-cocktail, kunye ne-chocolate.

Ngokuthenga i-thermometer yedijithali yedijithali jikelele (umzekelo, umzekelo we-TP3001), awuyi kuzisola, kuba ngoku uya kuhlala unesixhobo esibalulekileyo-uncedisayo kuyo yonke imiba yenkcubeko. Ku luncedo njengompheki ngamava, kunye nabaqalayo kunye neefeshini. Nge-thermometer yekhitshi, unokubambelela ngokuchanekileyo kwi-recipe yokupheka, kwaye izitya zakho ziya kuhlala zifakiwe okanye zibhaka.