I-Parsley - iimpawu zonyango kunye nokuchasene

Khawucinge nje ngefestile okanye ihlobo ehlobo ngaphandle kweparsley. Esi sityalo siye sakhula sithandwa ngabaninzi kwaye sinesizathu esihle. I-Parsley inesakhiwo esiluncedo kwaye ubuncinci benkcazo. Ukongezelela ekubeni unako ukwenza nayiphi na isidlo sinomnandi, i-parsley inceda ukuphucula. Ngenxa yolu uthando lwakhe kunye namachiza omntu.

Iipropathi zokuphulukisa imbewu yeparsley kunye namaqabunga

Ngokwakheko lwe-parsley - isixa esikhulu se-microelements kunye namavithamini. Khawucinge nje, ngekhulu legram yegreen, i-vitamin C iphindwe kane kunelomon. Oko kukuthi, ukusuka kumagatsha ambalwa athambileyo unokufumana umthamo wansuku zonke we-ascorbic acid, efunekayo kumzimba.

Ukongeza, i-parsley iqukethe i-beta-carotene, iivithamini B1, B2, K, PP, i-salts ye potassium, isinyithi, i-magnesium, i-enzyme. Siyabulela esi sityalo siye sakwazi ukuphumelela kwisihloko sesinye seziganeko ezingcono ze-immunomodulators zezityalo ezivela kuyo.

Kuzo zonke iimpawu zonyango ze-parsley, ndingathanda ukugqamisa oku kulandelayo:

Amagqabi amaninzi ka-parsley afakwe kwisitya, ukuphucula ukutya, ukuvuselela iinkqubo ze-metabolic kwaye zithintele kakuhle iinxalenye zesondlo sesisu. Ngokuqhelekileyo, iingcali zincoma ukutya i-parsley kwizigulane ezine-nephritis nezifo ze-genitourinary system.

Ngethuba lokutya, i-parsley inceda ukwandisa inani lobisi. Emva koko, ngoncedo lwesityalo, unokubeka umzimba wakho ngendlela efanelekileyo - utshani luye lwazibonakalisa njengendlela yokunciphisa umzimba. Ukongezelela, isityalo sisebenzise kakhulu kwi-cosmetology kunye namazinyo-ijusi yayo igcoba amazinyo kwaye iqinisa iintlobo, iyancwina isikhumba kwaye iyanciphisa i-acne.

Iindlela zokupheka ezona zifanelekileyo zokusetyenziswa kweepropini ze-parsley

I-Parsley inokuthi ithathwe njengento eluhlaza, kwaye ifom ye-infusions okanye broths:

  1. Igosa elomelezayo linokulungiswa ngeyure nje. Phalaza amaqabunga ngamanqaku ngeglasi yamanzi ashushu kwaye ubilise ngomzuzu. Emva koko, vumela umlambo omanzi ufikelele kwisiqingatha seyure kunye noxinzelelo. Phuza i-decoction kathathu ngosuku ngemibhobho yesibini ngaphambi kokutya.
  2. Ukunyanga i- urethritis , ngokukhawuleza uqoke iindidi ezininzi ze-parsley kwaye uthele ebisi. Kwimizuzu embalwa, ukufudumala ubisi kwi-oven eshushu. Ngomnene gquba iyeza kwaye udibanise (kulula ukwenza oku nge gauze). Phuza i-spoonful every hour.
  3. Ukuphucula ukugaya, galela iiglasi ezincinane zamanzi ahlanjululwe ngepiniki yembewu ye-parsley eyomileyo. Kwiintsuku eziliqela umxube kufuneka ungeniswe, emva koko unokunxila kwi-tablespoon ngaphambi kokutya.
  4. I-decoction ye-parsley kunye nobusi iyakusindisa kwintlungu yokuya esikhathini.

Ukungqinelana nokusetyenziswa kweparsley

Ukuze ungazilimazi ngeparsley, kufuneka usebenzise ngokumodareyitha. Ukubeka nje, nangona uhlwaya unqatshelwe, amasebe athile angadliwa ngaphandle kokulimaza umzimba.

Nangona kunjalo, ukongeza kwipropati eninzi yezinto eziwuncedo, ukunyuswa kwe-parsley kunokuchasene:

  1. Ukusetyenziswa kwengca akukhuthazwa ngabasetyhini abakhulelweyo. I-Parsley ivuselela izithintelo ze-uterine, ezingakhokelela ekuphumuleni komzimba.
  2. Ngexesha elithile ukuyeka ukusebenzisa isityalo kufuneka kube neendlela eziphambili zeenkqubo zokuvuvukala.
  3. Ukulimaza umzimba ka-parsley unakho nge-nephrolithiasis ye-oxaluria.
  4. Kakade, imfuneko yokushiya i-parsley iya kubakho abo bahlupheke ngenxa yokunyuka kwelanga ukuya kwiindawo zayo.