Eyona nto idume kakhulu kwaye iyanelisayo yinyama yokuphalaza, kwaye ukuba inyama evela kwenkomo okanye inyama yengulube ayikho kwintsipho yakho, yifake endaweni yenyama ekuzaliseni intaka. Ukukhanya okukhupha inkukhu, kudibaniswe namazambane, kukutya okumnandi kwintsikelelo, esiya kuyilungiselela kwifomathi entsha, usebenzisa iiresiphi ezingezantsi.
I-jellied pie kunye nenkukhu kunye namazambane
Njengesiseko senyama, ungasebenzisa inyama eselungisiwe, kunye nomkhiqizo ophekwe ekhaya, okanye othengiswa ngefomathi yezilwanyana zenyama-eseluncedo .
Izithako:
- amaqanda - ama-5 amaqhosha.;
- umgubo - 45 g;
- inyama yenkukhu - 165 g;
- ukhilimu omuncu - 35 ml;
- iifatata - 440 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- iitamatisi ze-cherry - iingcezu ze-6-8;
- iklabishi iklabishi - 145 g.
Ukulungiselela
Okokuqala, thatha izithako zokuzaliswa. I-peel i-tuber kunye ne-thinly chop them. Ngokufana, yenza amaqabunga eklabishi. Sika iitamatisi ezinqabileyo kwiimigodi uze udibanise zonke izithako kunye nenkukhu ye-inkukhu, i-pinch yolwandle ityuwa kunye nama-clove e-chopped. Lungiselela inhlama elula kumxube we-ukhilimu omuncu, umgubo kunye namaqanda. Gcwalisa ukuzaliswa nge-batter ye-liquide, ukuqinisekisa ukuba ihanjiswe ngokufanayo kuyo yonke ifomu. Ikhefu le-jelly pie liphelile ukuyobhaka kwi-oven ye-180 degrees.
I-recipe ye-pie ye-jelly kunye nenkukhu kunye namazambane
I-juicy morely ifunyenwe ukuzaliswa kwimizi yonke yenkukhu, kwaye ingenayo inyama yenkukhu. Ungasebenzisa zombini izibophezelo zezilwanyana ezimhlophe, kunye nomnyama obomvu ukusuka emathangeni nasemilenzeni engaphantsi, ngaphambili ukusika isikhumba sokugqibela.
Izithako:
- ukhilimu omuncu - 245 ml;
- umgubo - 145 g;
- isoda - 1 ithisipuni;
- amaqanda - amaqhekeza amathathu;
- amazambane - 280 g;
- inkukhu - 340 g;
- ama-mushroom - 110 g;
- i-anyanisi - 95 g;
- i- thyme eyomileyo - 1 ithisipuni.
Ukulungiselela
Sika ii-tuber tubers zibe yi-cubes kwaye udibanise neenkukhu. Ixesha lokuzalisa nge-pinch yetyuwa kunye ne-thyme. Sindisa i-anyanisi imizuzu kunye nama-mushroom kude kube zonke izilwanyana ezisuka kumva. Hlanganisa ama-mushroom gazinga kwiifatata.
Gcina ndawonye ezine zokuqala izithako uze ufumane inhlama ehambelana nomzimba. Ingxenye yesithathu yovavanyo ichithwa kwi-bottom of the mold, isasaza phezulu kokuzaliswa kwaye uphulule uvavanyo olusele. Bhaka i-pie yokuzalisa kunye nenkukhu kunye namazambane kwi-degrees ezingama-180 ubuncinane ubuncinane kwisiqingatha seyure. Susa kwi-mold kwaye usike ukutya okuphelileyo ngokukhetha emva kokupholisa okungenani imizuzu eyi-15.