Sinikeza zokupheka ezilula kunye nezithengiyo zokupheka ngokugqithiseleyo i-cutlets "cutting". Imveliso enjalo ngokuqinisekileyo iya kukukholisa nge-taste and dessert kwaye iya kuba yintandokazi kwimenyu yakho yasekhaya.
I-cutlets ye-chicken ekhethiweyo "I-Tenderness" evela kwintlobo yenkukhu-iresiphi kunye nomgubo
Izithako:
- Ifayile yenkukhu - 760 g;
- i-mayonnaise - 120 g;
- i-anyanisi - 170 g;
- umgubo - 75 g;
- Amaqanda akhethiweyo - 2 ii-pcs.;
- ityuwa enkulu kunye nomnyama omnyama ngokutsha komhlaba - ukunambitha;
- i-sunflower, ioli engenawo
Ukulungiselela
I-juic ekhethekileyo kunye neyona nto inomdla kakhulu ye-cutlets ye-inkukhu ifezekiswa ngenxa yokuchithwa ngokungenakuvakala kwenyama yenkukhu. Esikhundleni sokugaya nge-grinder yenyama okanye i-blender, siya kuluka inkukhu ngommese kwiikerubesi ezincinci. Ubungakanani babo abufanele kudlule ii-millimitha eziyisixhenxe. Ncincinci sizama ukucoca ama-bulb ehlutshiwe. Ngoku, i-pulp ixutywe kunye ne-anyanisi, ixutywe nge-mayonnaise, ifakwe kwisinambithe ngokufaka i-pepper isandul 'umnyama omnyama kunye netyuwa kwaye ishiye ukungena kwifriji yefriji, ukuqinisa isitya ngefilimu egcotyiweyo okanye isimbobe. Kuyacetyiswa ukuba unike isiseko se-cutlets ukuze uhlambise ubuncinane ubuncinane kwieyure ezilishumi elinambini, kwaye kungcono ukuyigcina kwifriji ngosuku. Ngoko i-cutlets iya kuba yinto enonandi kwaye idibeneyo.
Ngoku kongeza kwisitya kunye nenyama yenkukhu kunye namaqanda a-anyanisi, uthele ngomgubo, udibanise, wongeze iityuwa xa kuyimfuneko, kwaye uqhube kwi-frying. Ukuze senze oku, sibeka isiseko se-cutlets kwioli ye-sunflower yelanga, ngaphandle kovumba, kwaye vumela ukuba iimveliso zifakwe kumacala amabini, ziphendukele kwinkqubo kwenye into.
I-cutlets ye-chicken "ephathekayo" evela kwintlobo yenkukhu - iresiphi kunye nomgubo kunye noshizi
Izithako:
- Ifayile yenkukhu - 560 g;
- ushizi - 165 g;
- i-anyanisi - 105 g;
- amazinyo e-garlic - 2 pcs.;
- umgubo - 85 g;
- kefir - 110 ml;
- iqanda elikhethiweyo liyinxalenye eyi-1;
- ityuwa enkulu kunye nepilisi emnyama emitsha - ukunambitha;
- i-coriander iguqulwe kunye ne-thyme yomile-nge-pinch;
- ilangalawuli ngaphandle kweoli
Ukulungiselela
Olu hlobo lwe-recipe lubamba ukulungiswa kwesiseko se-cutlets eqoshiwe kunye nokudibanisa ushizi. Ukunyamezela okongeziweyo kunye nentetho ekhethekileyo iya kwongeza kwimveliso kunye ne-kefir eyongeziweyo kuyo, kwaye i-garlic kunye neziqholo ziya kwenza i-cutlets ibe yinto eninzi. Njengoko kwimeko yangaphambili yikhilo inkukhu ngekrele elibukhali kwaye udibanise ne-kefir, u-anyanisi oqoshiwe kwaye ucinezele nge-press
Ngokukhawuleza ngaphambi kokuba ulungiselele, yongeza inyama enqabileyo, umgangatho omncinane okanye ophakathi, utshise iqanda, uthele ngomgubo uze udibanise. Fry the cutlets ngendlela efanayo kwindlela yokugqibela yangaphambili, ubeke isiseko seemveliso ngepuni kwifrying epilisi kunye neoli kwaye uyiqhenqise kumacala amabini.