Ngethuba lokuphakama kwemboni yamachiza, ngandlela-thile akufuneki ukuba wenze isono ukuze uthenge i-sausages esitolo ukuze uyithande ukutya okonkcenkcesha, yoko kutheni sinexesha lokuba siqonde iinkcukacha ze-sausage kunye nokulungiselelwa kwe-sausage ngaphambili. Kwiindlela zokupheka, sinqume ukunikela ingqwalasela engakumbi kwi-sausage ye-hepatic.
Indlela yokwenza isambuji sekhaya sesibindi?
Ngaphambi kokuba uhambe ngqo kwiindlela zokupheka ezenziwe kwimbindi, makhe sijonge kwii-ingredients ezifanelekileyo, apho ungakwazi ukuguqula ezi ndlela zokupheka ezilandelayo kuphela, kodwa uzilungiselele izikhephe ezisekelwe kwingcamango yakho.
Ngoko, ifom ye-sausage eyenzelwe ikhaya elungileyo iquka: i-25-30% yesibindi kunye nomlinganiselo ofanayo wenyama, ukuba uceba ukwenza umxube we-sausage, kunye namafutha angama-20-40%, ityuwa kunye neziqholo.
Ukuba unquma ukunyusa inyama, ke ukhethe okukhethiweyo kwindwangu nengulube, kunye nenkukhu kunye nedada. Inkomo ingasetyenziselwa isixa esingaphezu kwama-25% sobunzima bonke.
Njengomzimba weoli, ukunika umsila we-hepatic of juiciness, akukho nto ilungileyo kunomdla wesiqhelo okanye i-bacon ayikwazi ukucinga.
Isoso sekhaya lesibindi - iresiphi
Masiqale nge-recipe elula, isisiseko esisisiseko, ngokuhambelana ngokupheleleyo neengxelo eziguqulelwe ngezantsi.
Izithako:
- isibindi sesilwanyana - 450 g;
- i-veal - 450 g;
- Ingqayi yengulube - 300 g;
- ityuwa - 12 g;
- umxube we pepper;
- intliziyo yengulube.
Ukulungiselela
Siqala ngokulungiswa kwezimboniselo: sihlambulula isibindi sefilimu kunye namaconsi, kwaye emva koko sidlula kwi-grinder yenyama kunye neziqhekeza. Emva koko, ugaye u-2/3 weenqatha, uthinte isithathu esele kwi cubes. Hlanganisa onke amanqatha ngokuxuba kwesibindi kunye nenyama, kwaye emva kwexesha ityuwa yolwandle kunye nepilisi emitsha.
Ngethuba lomzimba olungiselelwe, intlungu yengulube kufuneka ihlanjwe kwaye ilungele ngokupheleleyo. Ngosizo lombhobho okhethekileyo gcwalisa intlungu yomzimba kunye nokuyibopha emacaleni omabini. Ukuqinisekisa ukuba i-sausage ayiqhubekanga ngexesha lokupheka, kufuneka ihlanjwe ngobumnene nge-toothpick ezivela kwimida yomibini. Pheka umsila kwindawo yokushisa rhoqo ye-80 ° C ngeyure. Phula umsila uze uzame.
I-sausage ye-Hepatic nge-manga - recipe
Abanye abafazi besondlo bancedisa umgqomo wesibindi kunye nomgubo okanye manga. Isithako esinjalo ekugqibeleni senza i-sausages ikhulu kakhulu, idibanisa iimpahla.
Izithako:
- Inyama yengulube - 650 g;
- amafutha eengulube - 350 g;
- amaqanda - ii-2;
- semolina - 82 g;
- ityuwa - 12 g;
- iigraves ze-garlic - 2 pcs.;
- intliziyo yengulube.
Ukulungiselela
Ukucoca ngaphambi kokucoca isibindi sehagu kwiifilimu kwaye uhlambulule ngokupheleleyo, inokudlulelwa kwisiqunto somzimba, kwaye sinokunqunyulwa zibe ziincinci ngesandla, ngoko ke isusisi siphucula ngakumbi kwaye, ngaphezu koko, sihle kwi-cut. Ngokufanisa, nquma kunye neengulube zengulube.
I-Razirayem igalikhi kunye netyuwa elwandle elincinci kwi-paste, yongeza le ngxube kumxube weoli kunye nesibindi, emva kokuqhuba amaqanda. Yongeza i-semolina kumxube wenyama kwaye ushiye isiseko seesusus zethu malunga nesiqingatha seyure. Ngeli xesha le manna cereal iya kuvuba kwaye ayiyi kuba
Emva kokuba ixesha lidlulile, umxube unokuzaliswa ngumbungu olungele ukulungiswa, ubophe ngamacala omabini, ugwazwe kwiindawo ezimbalwa kwaye uthumele ukupheka iyure nesiqingatha. Susa isusti elungiselelwe uze uyipholise ngaphambi kokuthatha isampuli.
Ukuba amathumbu ayengasondeli, kunokwenzeka ukupheka isusiti sesibindi kwingxowa okanye kwimikhono yokubhaka. Kwimeko yokuqala, i-forcemeat ayinamathele ngokukhawuleza kwintsimbi ezintathu zeplastiki, eshiya indawo yokukhula kwe-sausage emida. Kwesibili, isibindi sinokuthi simbozwe ngeemikhono zemifilimu kwaye zizinzileyo kunye namacandelo e-elastic okanye iziqeshana ezivela kwikiti kumacala omabini.