Ngexesha lokuthengwa kwezinto ezininzi zisoloko zifuna ukuzama iindlela zokupheka ezitsha kunye nokudibanisa i-arsenal ye-pantry kunye nezimbiza ezongezelelweyo zomlomo. Kuba bathanda izitya ezibukhali, sinikeza izikhetho zokulungiselela i-Adjika emfutshane ebusika.
Ukupheka i-azhika ebukhali kwi-zucchini ebusika?
Izithako:
- zucchini - 3 kg;
- utamatisi - 1.4 kg;
- igalikhi - iintloko ezi-5;
- izaqathe - 490 g;
- ibhokhwe ebomvu - 490 g;
- iphepsi yomhlaba obomvu - 2.5 tbsp. iipuni ngaphandle kwesilayidi;
- ushukela ogqithisiweyo - 110 g;
- ityuwa enkulu, ingekho iodidi-75 g;
- iviniga 9% - 100 ml;
- ioli ecocekileyo yemifuno - 150 ml.
Ukulungiselela
I-Squash, iitamatisi ezivuthiweyo ezivuthiweyo, izaqathe kunye neepropele ezinomsoco zaseBulgaria zihlanjululwa, zicutshungulwe, zinqunywe kwaye ziphonswe zonke izinto ezingadingekile, kunye nazo zonke zidluliselwa kwi-grinder yenyama. Igarlic ihlambulukile kwaye iphoswe ngephilisi yenyama okanye icinywe nge-press kwaye ifake kwisitya esinye.
Qinisekisa ubunzima bemifuno kwisitya okanye umxokelelwano obuninzi kwaye uyifake kwisitofu. Yongeza ityuwa, iswekile, i-pepper ebomvu yomhlaba kunye ne-oli ecocekileyo yemifino, ifudumele kwi-thumba, igqugquzele, kwaye ipheke ngokushisa okwexeshana imizuzu emashumi mane anesihlanu. Imizuzu emihlanu ngaphambi kokuphela kokupheka, phosa i-garlic eqoshiwe kwaye uthele kwiviniga.
I-apjiqu efudumele esuka kwi-zucchini isasazeka kwiimbiza ezinobumba kunye nomkhombe ngeebhondi ezibilisiwe. Masipholise umsebenzi ophantsi kwengubo efudumeleyo, uguqula iimbiza.
Le recipe ikhiqiza i-azhika ngokuthe ngqo. Ukufumana ubuninzi obunokutsha, yongeza enye okanye iipunipoli zepilisi ezitshisayo kunye nesilayidi encinci kunye nentloko yegalikhi.
I-adzhika eluhlaza eluhlaza kwi-tomato
Izithako:
- utamatisi - 3 kg;
- I-pepper yaseBulgaria e-sweet - 1 kg;
- ipompi ebomvu ebomvu - 3-4 amaqhosha.;
- igalikhi - iintloko 3-4;
- Ingcambu ye-horseradish - 180 g;
- ityuwa enkulu, ingekho iodidi - ukunambitha;
- i-parsley eluhlaza-1 ibhola;
- imifino yedill - 1 bunch.
Ukulungiselela
Utamatisi, iipilisi ezibuhlungu kunye ne-sweet, zihlanjululwe kwaye zinike ezomileyo zome, zazisasaza kwilinen. Emva koko usike imifuno, ukhiphe i-peduncles, kunye ne-pepper kwakhona imbewu kwaye ujikeleze ngokugaya inyama, esiyilisa malunga nemizuzu elishumi elinesihlanu. Ukusebenza kunye nepilisi eshushu, qiniseka ukugqoka iiglavu zerabha.
Ingcambu yefake yam ihashe, unqumle isikhumba esiqingqiweyo, uthathe izicucu ezincinci kwaye udlulele kwi-grinder yenyama. Ukuze sikhuphe ukukhwabanisa xa sitshintshisa i-horseradish, siya kubopha isikhwama seplastiki kwindawo yokugaya inyama.
Kulo bunzima bemifuno, songeza ityuwa ukuze sinambitha, sidibanise kakuhle kwaye sisasaze ngokubhekiselele kwimitshini eboyiweyo yangaphambili. Vala izibilini uze ufake efrijini.
I-Adjika kwi-pepper eshushu kunye negalikhi
Izithako:
- ipompi ebomvu ebomvu - 0,3-0,4 kg;
- igalikhi - iintloko ze-7-10;
- ibhokhwe ebomvu-1,5 kg;
- i-hops-suneli - 1 tbsp. isipuni;
- I-coriander yomhlaba-1 tbsp. isipuni;
- Imbewu ye-dill ye-ground-1 tbsp. isipuni;
- ityuwa enkulu, ingekho iodidi-90 g;
- iviniga 9% - 2 tbsp. iipuni.
Ukulungiselela
Ngaphambi kokuqala ukulungiswa komsebenzi, siya kugqoka iiglavu zerabha. Siza kuhlamba iipilisi ezinobumnandi zaseBulgaria kunye noshushu, kwaye siza kuzigcina kwi-pedicels kunye nembewu. Siya kuhlambulula igalikhi size sihlambe ngamanzi.
Ngoku amaxesha amaninzi sitshintshisa imifuno elungiselelwe nge-grinder yenyama ukuze sifumane ubunzima obuninzi kunye nokuyibeka kwisitya esinamanzi.
Yongeza ityuwa, iviniga, zonke iziqholo, ubushushu obuphakathi kweqondo lokubilisa, ukugubungela, nokubeka i-adjika ngokubhekiselele kwiimbiza eziphethwe ngaphambili. Sifaka iibhondi ezibilisiweyo kwaye sizivumele zipholile ngokupheleleyo phantsi kwengubo, zijike iibhanki zisezantsi. Emva koko sichaza indawo yokusebenzela kwindawo emnyama.