I-pasta entsha yeNyaka omtsha evela kwi-pasta

Ngoko, uNyaka omtsha ujikeleze ekona, sikulungiselela ngokukhawuleza le holide elihle. Namhlanje kukho iintlobo ezininzi zeepasta kwiindawo ezithengisayo ukuba kuya kuba budenge kakhulu ukuba ungayisebenzisi ekuhlobiseni. Namhlanje siya kukuxelela indlela yokwenza ipasta .

Izakhiwo ezisuka kwi-pasta - kwiklasi yeklasi

Umthi weKrismesi owenziwe ngezandla ngokwawo uza kuba yinto ephawulekayo yokubhabha kwetafile. Ewe, kwaye wenze kube nzima.

Kule nto sifuna yona:

Thatha iglasi yewayini, ususe unyawo, ukusuka kwicala elibanzi siqala ukunamathisa i-pasta-bow. I-Pasta kufuneka imele ifakwe kwisondlo. Kuloo mgca, imigqa emininzi kuyakufuneka ifakwe kwimizuzu yesaphetha.

Emva koko, thabatha umlenze wethu, ngaphambili ungagqithwanga, kunye nomnye umlenze ofanayo, kwaye uwahlanganise ndawonye (bona isithombe). Ngoko sine-podstavochku yomthi wethu weKrismesi. Glue kuyo kwicala elibanzi leglasi yewayini.

Emva kokuba i-glue idle kakuhle, unokubeka umthi emlenzeni uze uyipende, kwimeko yethu, eluhlaza. Kwaye sigqiba umsebenzi wethu ngokuhlobisa umthi wethu weKrismesi, inkwenkwezi kunye neetys.

Imihlobiso yePasta ngezandla

Omnye umxholo wobusika kunye noNyaka omtsha, esiya kwenzayo - iiflaflakes. Iiflekhi zeqhwa esizifunayo:

Cinga ngoyilo lweekhefu zeqhwa zakho zexesha elizayo uze ukhethe i-pasta, eyona nto, kunye neengcamango zingabonwa kwisithombe.

Qaphela ngokucophelela i-pasta phakathi kwabo, bayeke ukuba bome. Xa omile, upende ngepeyinti. Umbala ukhethe ngokuqonda kwakho - sakhetha umhlophe. Kwikhadibhodi, faka iiflekhi zeqhwa, zimboze ngepeyinti, ulinde de zibe zomile, uphinde uphinde wenze inkqubo.

Emva kokuba upende ubomile kakuhle, gubungela iiflaflakes ngeeququ. Yenza umtya uze uxhomeke emthini.