I-pie elula kunye ngokukhawuleza kunye neentlanzi-zokupheka zokupheka zokutya

I-pie elula nekhawulezayo kunye neentlanzi iya kubhaka nayiphi na inkosikazi, nokuba yinto enganeliseki. Kuphela kufuneka uqonde iingxaki zokuzizalisa, kwaye inhlama iya kulungeleka nawuphi na umntu, oye wahlolwe yikhaya ukupheka ngamaxesha amaninzi, kwiimeko ezimbi kakhulu, sisebenzise isiqwenga esithengiweyo.

Ukupheka ikhekhe lentlanzi?

I-fish pie - iresiphi ilula kwaye ikhawuleza, kodwa ulwazi malunga nendlela yokwenza utywala olumnandi ngaphandle kokuphazamisa umphumo ogqityiweyo kuya kuba luncedo. Okokuqala, bayakuqonda ukuzaliswa, kubalulekile ukuchonga ukuba luhlobo luni lwezinto zokubhaka eziza kulungiswa.

1. Ukuba ulungiselela ukuzaliswa kwekhekhe lentlanzi ekudleni okusemandleni, kungcono ukhethe i-preform ukusuka kumacandelo onke, uze uzinqume. Kwilungiselelo elenziwe ngokufanelekileyo "i-fish stews" okanye i-pulhed mashed kakhulu ijusi kunye nebhotela, oku kuya kuthintela kakubi umgangatho wepeyi egqityiweyo, iya kuphuma ngokugqithiseleyo.
2. Ukupheka i-pie elula kunye ngokukhawuleza kunye neentlanzi, iifomthi zihlolwe ngenxa yokungabi namathambo amancinci, abilisiwe aze aguwe, aphephe kwi-oven okanye edikiweyo epanini enexabiso elincinci leoli.
3. Intlama ekhawulezileyo yekheke yeentlanzi yi-puff ethengiweyo, ngokuqhelekileyo ukhetha imvubelo. Ukulungiselela nje i-pie ye-jelly, isanti kunye nesicatshulwa esisisiseko se-tom.

Ikheka ngeentlanzi ezinamathanga

Ikheka kunye neentlanzi ezinamathanga asemgangathweni yindlela elula kwaye ekhawulezayo yokulungiselela ukutya okutyiwayo, apho yonke indlu iya kuyiqonda. Ukubhaka kulungiselelwe ukusuka kwintlambo ye-cream eluhlaza, ungasebenzisa naluphi na ukhetho lwe-sardine yebhajethi okanye i-salmon eyabiza kakhulu, kubalulekile ukukrazula ioli ukwenzela ukuba i-crumb ifakwe kakuhle.

Izithako:

• i-salmon yamagqabi - 1 b.
• Iqanda elibilisiweyo - 2 ii-pcs.;
• ukhilimu omuncu - 4 tbsp. l.;
• i-oyile yemifino - 2 tbsp. l.;
• amaqanda amasha - ii-2 ii-pcs;
• ityuwa kunye noshukela - 1 ithisipuni;
• umgubo - 250 g;
• i pow powder.

Ukulungiselela

1. Betha amaqanda, wongeza ityuwa kunye noshukela.
2. Dlulisa ukhilimu omuncu kunye nebhotela.
3. Yongeza umgubo kunye ne-baking powder, uxoke ucoceke, ungabi yintlama eninzi.
4. Ngokutya okusemathinini, gcoba i-liquid, uxoke encinci ngemfoloko, udibanise namaqanda aqoshiwe.
5. Ngendlela yokuthulula isiqingatha sehlama, sasaza ukuzaliswa, uthele isiseko esisele.
6. Bhaka imizuzu engama-35 ngo-190.

I-fish pie esuka kwintlanzi entsha-iresiphi

I-fish pie ngokukhawuleza kulungele ukupheka kwi-fillet ye-salmon, i-salmon e-pinki. Iintlanzi ezibomvu kufuneka zithotyelwe unyango olungaphantsi kweentlanzi ezimhlophe, kuba ingozi yokuba ne-parasites kuyo ingaphantsi. Sebenzisa iziqwenga eziqwengileyo, kodwa ezinye izinto eziphambili zibhake i-salmon yonke ebomvu kwisinkwa esimnandi.

Izithako:

• i-salmon fillet - 500 g;
• I-pastry yokukhupha - 700 g;
• ii-mushroom ezihlambulukileyo - 200 g;
• anyanisi kunye ne-karothi - 1 pc.;
• ijusi lemon, ioli yomnqumo - 2 tbsp. l.;
• i-yolk - i-1 piece;
• ityuwa, pepper, rosemary.

Ukulungiselela

1. Geza i-fillet uze uyomise.
2. Lubricate ngeoli yeoli kunye nejusi lemon, ufafaze ityuwa, pepper rosemary, ushiye imizuzu engama-20.
3. Gxotha uluhlu lwesinhla, ubeke iifomthi kwelinye icala, usasaze u-anyanisi anyanisi, izaqathi ezigayiweyo kunye namacwecwe amakhowe.
4. Gubungela nge-batter.
5. Phezulu nge-pinch, grese nge-yolk.
6. Bhaka imizuzu engama-35 kwi-180.

Ikhekhe ngeentlanzi ebomvu

I-pie evelele kakhulu evulekile neentlanzi isitya. Yilungiselele kwi-pastry ye-puff, uzalise i-broccoli kunye ne-cauliflower, kwaye intlanzi ilungele ukubhema i-salmon okanye i-salmon. Icandelo lokugqibela liya kugcwalisa, eliza kuluphatha ngendlela engavumelekanga. Kubalulekile ukukhumbula ukuba ukusika i-pie enjalo kufuneka ikhuphe ngokupheleleyo.

Izithako:

• i-pastry encinci i-sweet gel - 500 g;
• i-salmon ye-smoked - 200 g;
• broccoli - 200 g;
• ukhilimu omuncu - 200 ml;
• i-cottage cheese - 150 g;
• amaqanda - amaqhekeza amathathu;
• ityuwa, pepper.

Ukulungiselela

1. Hlaba intlama, uyibeke kwisibumba ngamacala aphantsi, unqunyulwe ukugqithisa.
2. Gubungela ngee-peas, bhaka imizuzu eyi-15 kuma-degrees ama-200.
3. I-Broccoli ibilise imizuzu emi-5.
4. I-Cottage cheese i-punch blender, engeza ukhilimu omuncu, i-pepper kunye namaqanda, ukubetha, wongeza.
5. Ngesiseko sokuthulula umxube omuncu, ukusuka phezulu usasaze intlanzi kunye ne-broccoli, i-pritaplivaya.
6. Bhaka imizuzu engama-30 kwi-200.

Intlanzi yeentlanzi ezenziwe nge-puff pastry

Ukukhanda ngeentlanzi kwi-pastryry puff kungenziwa yenziwe njengoluhlu. Ukuzalisa iintlobo zeentlanzi ebomvu, akudingi ukulungiswa okucokisekileyo. Ukulungiswa okukhethekileyo, i-anyanisi ehlambulukileyo kwiviniga isetyenzisiweyo, iya kwandisa ukrakra kwindawo yokutya yokutya okulungiselelwe. Musa ukungabonakali kwi-recipe yamaqabunga e-lettuce kunye noshizi.

Izithako:

• u-anyanisi ococekileyo - 1 pc.;
• iintlobo zeentlanzi ezibomvu - 500 g;
• I-pastoral puff pastry - 500 g;
• i-yolk - i-1 piece;
• isaladi - 4 amaqabunga;
• ushizi onzima - 150 g;
• ityuwa, ipepper, i-thyme lemon.

Ukulungiselela

1. Sika i-fillet enkulu, ikhefu ngetyuwa, ixesha kunye ne-pepper kunye ne-thyme.
2. Utywala, ubeke isaladi, usasaze iintlanzi, anyanisi.
3. Ngaphantsi ngeeshizi.
4. Gweba umqulu, gcoba i-yolk. Yenza ukucoca kwiphume lokuphuma.
5. I-pie elula kunye ngokukhawuleza kunye neentlanzi ibhaka kwiimitha ezingama-30 kwi-degrees ezingama-200.

I-Jellied pie neentlanzi

I-jellied pie i-kefir ilungiswe ngokukhawuleza, kuba siyamthanda abaninzi abendlukazi. Ukuzaliswa kungenziwa nayiphi na: ukusuka kwintlanzi ebomvu, i-sardines okanye i-pollock ephekiweyo, nayiphi na indlela iya kuyanconywa ngabalandeli bebhaka. Ekuzaliseni kufaka amaqanda abilisiwe, iitrobi kunye anyanisi.

Izithako:

• ipollock ebilisiwe - 500 g;
• i-anyanisi eluhlaza - iintsiba ezine;
• i-dill - 20 g;
• Iqanda elibilisiweyo - iziqwenga ezimbini;
• Amaqanda amasha - ama-2 amaqhosha.;
• kefir - 100 ml;
• ityuwa kunye noshukela - 1 ithisipuni;
• i pow powder;
• umgubo - 300 g;
• i-oyile yemifino - 2 tbsp. l.

Ukulungiselela

1. Beat amaqanda, engeza ibhotela, ityuwa kunye noshukela.
2. Yongeza i-kefir, i-powder baking kunye nomgubo.
3. Sika intlanzi, xuba ne-anyanisi eqoshiwe, iidiyi kunye namaqanda. Ixesha ityuwa kunye neziqholo.
4. Ngendlela yokuthulula isiqingatha sehlama, gcwalisa ukuzaliswa, uthele intsalela yesiseko.
5. Bhaka kwiimitha ezingama-30-40 ngo-190.

Intlanzi yeentlanzi kunye namazambane

Ikhekhe elimnandi nelinen entlanzi kunye neentlanzi ziyakupheka ngokukhawuleza, kungabandakanyi ixesha lokulungiselela ukutya okulungileyo kuya kuba lilungele kwiminyaka engama-20. Inhlama eyisiseko esilula igcina ummi kakuhle, ngoko ukuzaliswa kuya kuhlala kuhlaziye kwaye kuyamnandi kakhulu. Iifatata kufuneka zibiliswe ngendlela efanayo, kwaye intlanzi kufuneka ifakwe kwinqwelo eoli.

Izithako:

• ukhilimu omuncu - 200 ml;
• i-mayonnaise - 50 ml;
• umgubo - 200 g;
• amaqanda - amaqhekeza amathathu;
• i pow powder;
• makkere mackerel - 1 b.
• amazambane kwiifom-5.

Ukulungiselela

1. Betha amaqanda, kongeza ukhilimu omuncu kunye neayonnaise.
2. Yongeza ipowder yokupheka kunye nomgubo.
3. Isiqingatha inhlama idluliselwa kwifom yeoli, yifake iipatati zamanzi, wongeze.
4. Ukusabalalisa iintlanzi ezihlambulukileyo.
5. Thela inhlama esele.
6. Bhaka i-pie elula, elula kwaye ekhawulezayo kunye nentlanzi imizuzu engama-30 ngo-190.

Ikheka kunye neentlanzi kwimvubelo yenhlama - iresiphi

Abapheki abaninzi abapheki ukutya okunjalo, ngenxa yokwesaba ukuthatha inhlama yemvubelo yeentlanzi zeentlanzi. Ukuba usebenzisa indlela ecacileyo yokulungiselela iziseko, ukulungiswa kokunyanga kuya kuthatha ngaphezu kweyure nesiqingatha. Sebenzisa imvubelo eyomileyo kunye ne-powder baking, kunye nesiseko se-kefir asiyi kuvumela ukutya ngokukhawuleza kunzima.

Izithako:

• imvubelo esheshayo - 10 g;
• ityuwa, ushukela - 1 ithisipuni;
• amaqanda - amaqhekeza amathathu;
• ioli epholileyo - 100 g;
• kefir - 1 into;
• i powder baking - 1 tsp;
• umgubo - 500-600 g;
• i-salmon yamagqabi - 2 b.
• u-anyanisi ococekileyo - 1 pc.;
• i-yolk - i-1 piece;
• - 40 g.

Ukulungiselela

1. Hlanganisa i-kefir kunye nembiliso kunye noshukela, ushiye emfudumeni imizuzu eyi-15.
2. Ngokwahlukileyo, vula amaqanda, ibhotela, wongeza i-powder baking, wongeza i-kefir kunye nesilya.
3. Yethula umgubo, uxofe inhlama eluhlaza. Yiyeke ekushiseni kweyure eli-1.
4. Inhlama kufuneka iphindwe kabini.
5. Ukusa kwifom ye-2/3 yentlama, usasaze i-anyanisi ekhethiweyo, imifino kunye neentlanzi.
6. Ukuhlobisa intlama eseleyo, ugcoba nge-yolk, ushiye imizuzu engama-20 ukude.
7. Bhaka imizuzu engama-30 kwi-200.

I-pie neklabishi nentlanzi - iresiphi

I-pie kunye neklabishi nentlanzi-into edibeneyo elungiselelwe ngokukhawuleza, ukusuka kwiimveliso ezikhoyo kwaye iphuma iyanelisa kakhulu kwaye iza kubeka ngempumelelo isonka sesonka ngexesha lesidlo sasemini. Iklabishi idla ngokukhawuleza kwaye ikhwekwe kwimeko epholileyo, intlanzi isetyenziselwa ibilisiwe emhlophe okanye ikhonkco, ukhetho luxhomekeke kwizinto ezikhethwa yintetho ngabo baya kuzama ukunyanga.

Izithako:

• yogurt - 1 into;
• amaqanda - ii-2;
• ityuwa;
• i pow powder;
• ibhotela - 100 g;
• umgubo - 200 g;
• ipollock ebilisiwe - 300 g;
• iklabishi - 400 g;
• u-anyanisi - ½ amaqhosha.;
• ityuwa, pepper.

Ukulungiselela

1. Iklabishi idibanise kakuhle, gazinga ne-anyanisi de ibe yincinci, yongeza.
2. Betha amaqanda ngebhotela, wongeza i-yogurt, wongeza ityuwa, wongeza i-powder baking kunye nomgubo.
3. Ifomu eoliyiweyo ithulule ihafu yesinhla, usasaze iklabishi, ilandelwe yintlanzi enqunyiwe.
4. Phalaza inhlama esele, ubhaka i-pie elula kunye nekhawulezileyo ye-jelly kunye nentlanzi imizuzu engama-35 kwi-200.

I-fish pie nelayisi

Abaninikazi bendlu baninzi bathanda ukupheka ipayi ngeentlanzi kunye nelayisi . Ezi zidumba zihlala zikhonza ngexesha lesidlo sesidlo esishushu. Ubumnandi bugcina inqabileyo engavumelekanga kokubili kwifom epholileyo kunye necolile, idibene kakuhle kunye neentlobo zeesobho kunye neentlobo. Inhlama ilungiselelwe nje ngobisi kwaye iyajika ibe yincinci kwaye ithenda.

Izithako:

• i-saury eoli-200 g;
• irayisi ephekiweyo - 200 g;
• i-anyanisi - i-1 piece;
• imifino - 1 isandla;
• ubisi - 50 ml;
• amanzi 50 ml;
• ushukela, ityuwa - 1 ithisipuni;
• imvubelo eyomileyo - 10 g;
• iqanda - 1 iqhekeza;
• umgubo - 350 g.

Ukulungiselela

1. Hlanganisa amanzi afudumele, ubisi, iswekile kunye nemvubelo, shiya de ivele i-foam.
2. Ukubetha iqanda, wongeza ityuwa, i-spoon kunye ne-200 g yomgubo.
3. Gxuma intlama ngomgubo. Yishiye intlama efudumele kude kube ngamaxesha angama-2 ubude.
4. Yahlula inhlama ibe yi-2 engalinganiyo, qalela inkulu, uyibeke kwisibumba.
5. Ukusabalalisa irayisi, ukusuka phezulu ngentlanzi edibeneyo ngemfoloko.
6. Nciphisa i-dill kunye anyanisi oqoshiwe.
7. Gqithisa inxalenye encinci yenhlama, gubungela i-pie, sele uqhawule imida. Yenza ukucoca kwiphume lokuphuma.
8. Bhaka uze ube mnyama ngegolide kwi-170 degrees.

Ukupaka ngeentlanzi kunye noshizi

Ikhekhe leentlanzi, iresiphi echazwe apha ngezantsi, iphekwe ngokukhawuleza ngokukhawuleza, ngokubhekiselele ekusebenziseni i-puff pastry eyenziwe ngokulungeleyo kunye ne-pink salmon fillet. Ukutya okunonophelo okumnandi kuya kulungeleka kwiminithi engama-40, ngokuqwalasela ukulungiselela izithako. Kuya kulungele ukusebenzisa i-suluguni ushizi.

Izithako:

• I-pastoral puff pastry - 700 g;
• suluguni - 200 g;
• i-salmon ye-pink-salmon-300 g;
• i-yolk - i-1 piece;
• ityuwa, ipepper, i-rosemary, ijusi lemon;
• imbewu encinci yeesame.

Ukulungiselela

1. Sika intlanzi kwi-cube, yongeza ityuwa, ixesha lenkonzo kunye nefafa lemon, shiya imizuzu eyi-10.
2. Phuma inhlama, ulwahlule kwi-2 engalinganiyo.
3. Uninzi lwezinto ezifakwe kwi-mold, ukusabalalisa iintlanzi, ushizi ogayiweyo.
4. Ukumboza ngesahlulo sesibini senhlama, ukubetha kwiindawo eziliqela, ugcoba nge-yolk, ufafaze ngeesame.
5. Bhaka imizuzu engama-30 kwi-180.

Ikhefu ngeentlanzi kunye nesipinashi

I-insanely elula, kodwa kungekhona ngokukhawuleza intlanzi ipake nge sipinashi kunye ne-creamy cheese filling. Ukubhaka kuphekwe malunga nemizuzu engama-45, kodwa umphumo ufanelekile konke okulindelweyo. I-Kislinka yamaqabunga aluhlaza ihlanganiswe ngokugqithiseleyo ne-salmon ebhaka, kwaye njengesizathu kungcono ukusebenzisa inhlama emfutshane, eyayifudumele ngaphambili.

Izithako:

• intlama emfutshane-300 g;
• intlanzi ebomvu - 400 g;
• isipinashi - 300 g;
• ukhilimu - 200 ml;
• amaqanda - amaqhekeza amathathu;
• mozzarella - 200 g;
• ushizi onzima - 100 g;
• ityuwa kunye nepepper.

Ukulungiselela

1. Sika intlanzi.
2. Gweba isipinashi kwaye uvumele uhlale epanini yocingo. Hlanganisa nentlanzi.
3. Ukubetha amaqanda. Yongeza ityuwa, ukhilimu, pepper, i-cheese nzima.
4. Phuma inhlama ibe yinkuni kunye ne-bumpers.
5. Nokwabela isipinashi, intlanzi kunye neengxenye ze mozzarella.
6. Thela ukuzaliswa kwe-cream.
7. Bhaka kwiimitha ezingama-45-60 kwi-180.

I-fish pie kwi-multivark

Into ephambili kukuba i-jellied pie neentlanzi kwi-multivark. Kubalulekile ukupheka nge-valves evulekile kwaye ukhumbule ukuba akuyi kubakho ukugqithwa kwegolide kwi-surface. Ukunyanga kwavela kumacala onke, kuguqulwa imizuzu eyi-10 ngaphambi kokuba umqondiso ube nombhobho we-steamer. Ukuzalisa i-saury okanye i-sardines kwioli.

Izithako:

• i-saury eoli-1 b.
• amaqanda abilisiwe - ii-2;
• kefir - 1 into;
• ityuwa, iswekile, i-powder baking - 1 ithispoon;
• umgubo - 250 g;
• amaqanda - ii-2;
• ioli yemifuno - 50 ml.

Ukulungiselela

1. Ukubetha amaqanda ngetyuwa, iswekile, ukufaka ibhotela, i-kefir.
2. Phala ngomgubo, ipakishe yokupheka.
3. Phalaza isiqingatha sehlama kwisitya, sasaza umxube we-saury kunye neqanda eliqwengqwe.
4. Thela intsalela yentlama.
5. Kwi "Bake" ulungiselele iyure. Imizuzu engama-10 phambi kokuba uphawu luguqulwe.