I-Puer tea yafumana igama layo kwisixeko saseTshayina sasePuer, iPhondo laseYunnan. Njengezinye iintlobo zeeyi, i-Puer inamandla kwaye iphilisa impahla. Ngokuqhelekileyo kuthelekiswa newayini ebiza, kuba ngexesha lexesha, i-Puer iya kuba ngcono.
Olunye uhlobo lweTeer tea yindlela ephulwa ngayo - ahluke kumveli kunye nesiko kuthi senze izinto. Le teyi yenziwe ngokukhawuleza, kwaye esinye isiphuzo esifanayo sinokuphangwa kaninzi. Masiqwalasele ngokuthe ngqo indlela yokwenza iintlobo ezahlukahlukeneyo zeTeer tea.
Indlela yokwenza iPower kwiipilisi?
Le teyi ipilisi exinyiweyo (ijikelezo, okanye umdwebo wesikwere) weetyiweyo okanye amaqabunga amancinci amnyama kunye ne-blue. Umbala weti ogqityiweyo unobumba omnyama, kwaye intle ngethenda, ne-aftertaste emnandi.
Ithebhulethi ye-1 yeTeer yeePer iyakwenziwa iphindwe kabini. Kwizidlo ezilungiselelwe kufuneka ubeke ithebhulethi kwaye uyibeke ngokulula ngesipuni. Emva koko uthele i-teed ye-mashed ngamanzi abilayo, kwaye emva kwemizuzwana emihlanu ugalela amanzi. Emva koko, emva kwemizuzwana engama-20, kufuneka uwathulule amaqabunga eti ngamanzi atshisayo (malunga nama-degrees ama-95) kwaye ugxininise imizuzu engama-1-3. Ixesha lokuqhafaza kufuneka linyuswe rhoqo ngexesha ngalinye. Ukuqala ngawo kuya kukwanela kunye neminithi engama-1, kwaye ke ulungele ukutshintshela kwiintlobo zakho zokukhetha - ukuba itiye ibonakale ibuthathaka kuwe, ixesha lokuphuza limele linyuswe, kwaye ukuba ligcwele, kungcono ukushiya enye, okanye iyakunqumla.
Indlela yokwenza umbhobho omnyama kwi-tangerine?
Xa ufumene iindidi ezinomdla kwaye ezinqabileyo ngokuqhelekileyo zeTeer tea, kufuneka ukwazi ukuba iPower in mandarin inokutshatyalaliswa kwezihlandlo ezi-3-4 kuphela. I-Tea kufuneka ivumeleke ukuba ibenze i-kettle evaliwe imizuzu engama-3-4, ukuba unqwenela, wongeza iinketyana ze-mandarin kwintlawuya apho ukuphucula ukunambitha. Nangona kunjalo, abanye abathathi bebango le-tea ukuba lolu hlobo lweeyayi kufuneka lufakelelwe imizuzu eyi-10. Kule meko iPower iya kunika yonke into enomdla, kwaye uya kukwazi ukuyiqonda ngokupheleleyo le teyi engavumelekanga. Kodwa ke oko kuthungwa akuyi kuhlaselwa ngokuphindaphindiweyo.
Indlela yokwenza utywala obuluhlaza?
I-Puertuocha igxininiswe itiye eluhlaza, ephakathi kweminyaka engama-5, ngesimo esifana nesidleke esincinane. Xa utywala akudingeki ukuba uxoxwe ngepuni, njengokuba usebenza kwiipilisi.
Indlela yokwenza iPower Puer?
I-Puer yasePeru ayilwanga nje kuphela ukufumana isiselo esimnandi, kodwa kunye neenjongo zokwelapha. Iyanciphisa umngcipheko wesifo senhliziyo, ichaphazela kakuhle imeko yamazinyo, kwaye isetyenziselwa ukulahleka kwesisindo.
Ukukhangela i-Puer yasendle ifana nePower in tablets. Ngaloo ndlela, okokuqala, yiphathe ngamanzi abilayo, uze ufeze. Ubushushu bamanzi bokuphuza kufuneka nokuba ngama-95 degrees. Kodwa gqugquzela i-Puer yasendle idinga ixesha elide - imizuzu emi-3-5, kwaye igubungele nge-saucer. Kwikomityhi yepati efunekayo udinga i-1 teaspoon yamaqabunga etiyi.
Indlela yokwenza ibha yombhobho?
I-Shen Puer yincwadana ehlaza eluhlaza engagqithisi inkqubo yokuqumba ngexesha lokugcina ixesha.
Okokuqala kufuneka uhlambe itiye, njengoko kwenziwa, sele uyazi - uthele itiye ngamanzi abilayo kwaye emva kwemizuzwana emihlanu udibanise. Sinika ukuphunga ukuma malunga nemizuzu engama-20 ukuya ku-30. Emva koko uthele itiye ngamanzi amancinci. Kwaye kufuneka uzinyameke. Ukuzaliswa kwamanzi, ukuxilongwa kathathu kunye nokukhupha (kwisigqi esivamile) kwaye uthele ukungenisa ngaphakathi kwindebe. Ngomngcipheko ngamnye olandelelanayo, umntu kufuneka agxininise 1-2 iphefu / ukuphumla ixesha elide.
Indlela yokwenza ubisi ngopho?
I-Milk Puer inomdla kunye nephunga lobisi, kwaye isusa i-cholesterol engaphezu komzimba, inciphisa izinga lokushukela, liphucula imeko yesikhumba.
Olu hlobo lweeyi lufakwe ngamanzi ukusuka kuma-60 ukuya kuma-80 degrees. Kudinga ukunyanzeliswa iminyaka emithathu. Nangona kunjalo, ukugqithiswa kwezi teythi kukuba bonke banomququzo ohlukileyo, kwaye kungcono ukubuza malunga nemithetho yokufuya esuka kumthengisi.
Indlela yokwenza umkhosi wasebukhosini?
Ubungqina bebukhosi bobukhosi bubuchwephesha bokulungiselela. I-Royal Puer ayimile, kodwa yomiswe. Ngaloo ndlela, ii-microorganisms zigcinwe kumaqabunga eti, ezenza i-tea eyingqayizivele.
I-Puer yasebukhosini yenziwe ngale ndlela: kufuneka uthathe ama-6-8 amagreyi weeyi kunye ne-300 ml yamanzi ashushu (i-90-95 degrees). Gcwalisa itiye ngamanzi, ugxininise imizuzu engama-2 uze unyuse ukufakelwa kwindebe.
Indlela yokwenza iPuer Gong Ting?
Le teyi ikwabizwa ngokuba yi-puer emperial. Yilungiselelwe ngokubhekiselele kwi-teknoloji ekhethekileyo yokuvumba kabini.
Ngaphambi kokuqala ukutshiza, itiye kufuneka ihlanjwe ngamanzi abandayo. Emva koko uthele amaqabunga eti ngamanzi abilayo kwaye uvumele itiye ibe yiminitha engama-20. Emva koko, galela i-puerer phezu kweekomityi. Ukunyusa i-Welding ingasetyenziswa kangangezihlandlo ezi-6. Ngolunye ulandelelwano olulandelayo, ixesha linyuka ngama-20-30 imizuzwana.