Izifo eziphosakeleyo zichaphazela ngokukhawuleza umgangatho wobomi kunye nesimo sengqondo somntu. Ngoko ke, unyango lwabo lufanele luqaliswe ngokukhawuleza, ngokungaze kulinde utshintsho oluthile. I-Pulvitis yamaphaphu enye yeengxaki ezinokuthi ziphuhlise ngokusuka kwimvelaphi yesifo sofuba, isifo se-pneumonia, izifo ezifo.
Unyango ngokuxinzelela
Isilungiso sabantu esiphumeleleyo se-pleurisy sineenkxalabo ezinqamlekileyo kwicala lelichaphazelekayo. Kuba ukulungiselela kwabo basebenzisa ithawula, i-gauze okanye i-spong, igxile:
- isisombululo samanzi samanzi;
- ihlanjululwe ngamasitadhi ngamanzi;
- ijusi kunye neklabishi eqoshiwe;
- i-camphor kunye nokongezwa kweoli efunekayo ye-lavender (10: 1).
Kwakulungile ukusebenzisa iingubo zokukhawula xa unyanga i-pleurisy kunye nezilwanyana zabantu. Ukwenza oku, i-cottage cheese esitsha, ifudumele kwiqondo lokushisa, lifakwe kwiimpawu kunye nesilonda kwindawo yomphunga ukusuka ngasemva. I-compress enjalo ingagcinwa ukuya kwiiyure ezintathu kwaye isetyenziswe kathathu ngosuku.
Ukugwetywa kunye nokunyanyiswa
Xa uphatha i-pleurisy yemiphunga ngeendlela eziqhelekileyo, abaninzi bakhetha i-infusions kunye nee-broths ezilungiselelwe kwiimithi zonyango.
Ukuxuba umxube weHermal:
- Hlanganisa iimali ezilinganayo iimifuno ze-mint, unina nomama wesibini, i-elecampane, i-cassowe kunye neengcambu zeengcambu.
- I-tablespoon yomxube oomileyo uchithelwa ngamanzi abilayo kwaye igxininiswe kwimitha engama-20-30.
Thatha enye yesithathu yeglasi kathathu ngosuku.
Umhluzi:
- Thetha ihafu yesitha yamanzi kwisiqingatha se-teaspoon yeengcambu kunye nee-rhizomes ze-hellebore.
- Ukumisa phezu kobushushu obuphantsi. Emva kokuphuma kwe-evaporation, igalagi yamanzi kufuneka ihlale.
Kuthatyathwa kwisiqingatha seetaspoonful kathathu emini.
Akukho nxalenye engaphantsi kokusetyenziswa kwerisi ye-anyanisi okanye umsila omnyama ngokulingana okulinganayo kunye nobusi. Lo mxube uthathwa kwipunipoon kathathu ngosuku.
Ukongezelela, ukonyango lwe-pleurisy lungs izigulane eziqhelekileyo zisebenzisa iincwadi zokupheka.
Recipe # 1:
- Thatha i- fatger fat - 250 grams, amaqabunga e-aloe - 300 amagremu, ubusi-250 ml.
- I-Aloe iphambi kokuchotshozwa kwaye ixutywe kunye nobusi nobunqamle emzimbeni kwisitya esingaxhasi komlilo.
- Emva koko faka isitya kunye nomxube ehovini imizuzu eyi-10-15.
- Umxube otyunyiweyo ucocekileyo kwaye uthathe isipuni esisodwa kathathu ngosuku ngaphambi kokutya.
Recipe # 2:
- I-Resin-resin ifakwe kwi-alcohol ecocekileyo kude kube yilapho iphelile.
- Emva koko oku kuxutywa kuxutywa kwinxalenye ye-1: 2 nge-lard kwaye iyancibilika emlilweni.
- Emva koko faka umthamo ofanayo we-lime ujusi kunye neengxenye ze-2/10 zethambo elitshiswayo elimhlophe.
Ubungakanani balo mxube iinyanga ezintathu ukuya ezintandathu kwisipuni sesipuni kathathu ngosuku.