I-caviar ye-mushroom enqabileyo kakhulu ilungiswa ngeendlela ezahlukeneyo, ukusebenzisa i-anyanisi kunye negalikhi kuphela, kodwa kunye nezinye iifuno, kunye nezikhethi ezikhethiweyo ezikhethiweyo zinika i-flavour entsha kwi-snack. Cinga i-recipe ye-mushroom ehamba nge-grinder yenyama ebusika, ukulungiselela oku kuya kunceda ukungafani kwetafile yeholide nanini na kunyaka.
I-caviar ye-mushroom - iresiphi nge-grinder yenyama kunye negalikhi
Izithako:
- i-honey agarics entsha-3.8 kg;
- anyanisi - 110 g;
- igalikhi - 15 g;
- ioli - 90 ml;
- i-pinch of pepper.
Ukulungiselela
Yiya kuma-mushroom amasha, supha uze ubilise emanzini imizuzu eyi-10. Susa i-honey agarics uze ubilise emanzini amnandi ngexesha elifanayo. Amakhowe alungiselelwe ahlambulukanga, kodwa ngokukhawuleza aguqe kwisiqhumiso somzimba. I-anyanisi ye-anyanisi, i-slice kunye ne-brown, bese wongeza ubungakanani be-mushroom kwaye upheke isigamu seyure de kubekho i-liquid excess. Yongeza ugarlic oqoshiwe kumsebenzi wokusebenza, ubambelele imizuzu engama-3, ngexesha lepilisi uze ulusasa phezu kweembiza ezimbi. Gcwalisa iziqulatho zesitya kunye neoli elishisayo ukwenzela ukwandisa ubomi beshefu.
I-caviar yama-mushroom kunye ne-carrots kunye neetatayi - iresiphi ngokusebenzisa i-grinder inyama
Izithako:
- i-honey agarics - 1.6 kg;
- izaqathe - 35 g;
- anyanisi - 30 g;
- utamatato - 50 g;
- igalikhi - 5 g;
- ioli yohlaza - 30 ml.
Ukulungiselela
Ukuhlamba phantsi kwamanzi amanzi amakhowe amanzi ngamanzi abilayo kwaye upheke imizuzu engama-40, ususe i-foam. I-peel izaqathe kwi-grater uze ugcine kwioli efudumele. Hlanganisa i-anyanisi kunye neetatyiti ezihlutshiwe kwiinqwelo. Yizisa umxube wemifuno kwizinto ezigcweleyo kunye nama-mushroom. Kwisitya esahlukileyo, fry ama-mushroom aze afakwe umbala obunqabileyo aze awasike kwindawo yokugaya inyama. Dlulisa umxube wemifuno nge-grinder yenyama kwaye udibanise nama-mushroom. Ukupheka amaqanda kwiimbiza ezinobumba kwaye ugubungele nge capron cap. Hlalani kubanda.
I-caviar yama-mushroom ebusika ngokugaya inyama
Iziqholo ezivumba kunye neviniga ziza kunceda ukufumana i-snack e-spicy taste, kunye ne-caviar ye-mushroom etyunjweyo iya kunika isitya ngesimo esifanelekileyo.
Izithako:
- amakhowe - 1,9 kg;
- izaqathe - 290 g;
- i-anyanisi - 290 g;
- i-fresh-5 g;
- ioli yemifino - 200 ml;
- iqabunga le-laurel - 1 pc.;
- iviniga - 10 ml.
Ukulungiselela
Amakhowe ahlambulukileyo ahlambulule aze adibanise ngamanzi abilayo. Ukupheka ama-mushroom ade awele phantsi, uze ususe kwaye ume. Dlulisa amakhowe asebilisiwe ngephilisi yenyama. Hlaza iinqatyi, uxube kunye anyanisi oqoshiwe uze ufune umxube kwioli. Yongeza ama-mushroom kwiimifuno, emva kokuxuba, ixesha lezonunci uze udibanise iiyure ezimbalwa, wongeza kancane iviniga. Beka amaqanda kumathani uze uwagcine kwindawo ebanda.
I-mushroom i-roe - iresiphi enomdongwe nge-grinder yenyama
Izimbalwa ezimbalwa kunye neyona ncinane yokuzama ukuhlukana nawe kwi-snack elula kunye neyolisayo, enokubaluleka kwimenyu ehleliweyo kunye nobomi bemihla ngemihla.
Izithako:
- Ubusi obushushu bu-agaric - 980 g;
- anyanisi - 110 g;
- ioli yemifino - 90 ml.
Ukulungiselela
Ukucoca kweefungi kuhlambulule kwaye ubilise ngamanzi anosawoti ade udibanise kwizantsi. Susa ama-mushroom, wome uze uguqe kwindawo yokugcoba inyama. Spasertsuy u-anyanisi oqoshiwe, yongeza amakhowe, ixesha kunye nomxube omnyama we-mushroom kunye nokubeka imizuzu eyi-10. Ukupheka i-caviar kwiinqanawa ezinyumba, uthele ioli yefroshini ebushushu ukwenzela ukwandisa umphefumlo wesikhephelo, ugubungele iibhondi ezinokutsha kunye nevenkile ebanda.