Omnye unokungaqiniseki - nithi, yintoni ekhethekileyo malunga ne-squid? Kodwa, ukutya kwezilwanyana zasendle, eqinisweni, ukutya okunandi okumnandi, kwaye ukutya okuninzi lweMedithera kunokuziqhayisa ngeendlela zokupheka zokupheka. Baye bakhonza kwiGrisi yamandulo, beyibiza ngokuthi "inhlanzi enamaphiko." Nanamhlanje, i-squid iqhutywe, ifakwa, ifakwe kwaye ifumaneke ngempumelelo kwiindawo zokutyela ezifanelekileyo. Unomdla? Ngoku lixesha lokuzibuza indlela yokupheka i-calamari edibeneyo? Siza kukunika iimbini zeemfihlelo zokwenza ithenda yenyama ibe yintlanzi.
Ukuze ulungiselele kakuhle i-squid, kufuneka ugcine imithetho embalwa kuphela:
- Ukuba ivenkile yezilwanyana zithengwa kwifom egcwebileyo, kufuneka ichithwe emoyeni, okanye kumanzi ashushu abetyuwa.
- Ngaphambi kokupheka okanye ukupheka kuyimfuneko ukukhubaza izidumbu ukuze i-fillet ingabi nciphisa.
- Ukucubungula kwamafutha e-squid kuthatha imizuzu embalwa nje kuphela, kwimeko nje kweso sifo sezilwanyana zasemanzini zigcina i-flavour yayo kunye nezibonelelo zondlovu.
I-Calamari idikiwe ngegalikhi
Izithako:
- squid (efriziwe) - 1,5 kg;
- i-anyanisi - i-2;
- igalikhi - ii-clove 3-4;
- ityuwa - 1 ithisipuni;
- i-oyile yemifino - 4 tbsp. iipuni.
Ukulungiselela
Ngaphambi kokupheka i-squid edikiweyo, kuyimfuneko, njengoko kuchaziwe ngasentla, ukuba ungawafaki. Emva koko, cima amanzi uze uhlambulule iifayile ezivela kwifilimu. Sihlambulule kwaye sinqande u-anyanisi ngee-anyanisi, gazinga kwioli yeengqolowa malunga nemizuzu eyi-10. Kwimizuzu emibini kude kube yilungile, yongeza i-garlic eqoshiwe. Emva koko, kwi-pan yokupaka, faka i-squid, uthathe amasongo, ityuwa, uxube izithako kunye nefry ngokushisa okukhulu malunga nemizuzu engama-2. Emva koko sisusa kwi-plate, sigubungele ngesiqhekeza kwaye masikume.
Ungongeza ama-mushroom kwi-recipe: i-squid ethosiwe ngamakhowe-i-snack enhle kakhulu. Amakhowa aya kufuneka afakwe kwi-skillet aze axutywe ne-squid.
I-Calamari idikiwe nemifuno
Ukupheka kunye nemifuno, i-squid edikiweyo kukutya okulula kunye nokutya. Masizame ukwenza.
Izithako:
- squid - 0.5 kg;
- iitamatati - ii-2 ii-pcs.;
- igalikhi - ii-cloves 2;
- i-zucchini - 2 ii-pcs.;
- pepper sweet - 1 pc.;
- i-anyanisi - i-1 piece;
- basil - 1 bunch;
- iwayini elimhlophe (elimnandi) - iilizi ze-0,5;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno - ukunambitha.
Ukulungiselela
I-anyanisi yinqumle iinqunci, kwaye i-fry imizuzu embalwa kwioli yeoli. Yongeza i-pepper eqoshiwe kunye ne-zucchini ukuya kwi-skillet, qhubeka upheka 3-4 imizuzu eminye. Emva koko, sasaza iitato ezisikiwe, uhluthwe, utyhefu kwaye ungeze i-squids, ngaphambili wanciphisa ifilimu uze uthathe imichilo okanye iindandatho. Dlulisa iwayini elimhlophe elimhlophe, ufefeze iziqholo, kwaye phantse ngaphambi kokuphela kokupheka sibeka i-garlic etyil. Susa emlilweni, makhe siphule malunga nemizuzu eyi-10 kwaye sinokusebenza kwitafile.
Ama-squids atyusiwe namazambane
Izithako:
- amazambane - 5 amaqhosha.;
- squid - 1 kg;
- i-tomato unamathela - 2 tbsp. iipuni;
- ioli yemifino - 1 iglasi;
- umgubo - 2 tbsp. iipuni;
- ubisi - iikomityi ezimbili;
- i-anyanisi - i-2;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sicima i-squid kwifilimu kwaye siyinqumle ibe yimichilo, uze ususe ngomgubo kunye nefry kwioyile yemifuno. Ngendlela efanayo, kwi-pan yokutshiza, silungiselela u-anyanisi oqoshiwe, umgubo womgubo. Yongeza apha unamathelisi we-tomato, uhlanjululwe ngobisi (okanye ngamanzi), uzisa kwimilenze uze uthele i-squid sauce. I-Solim, yongeza iziqholo kunye nesinye isithuba seminye imizuzu engama-20. Iitatayi zihlambulukile kwaye zicutswe zibe yimichilo, gazinga kwi-skillet, ekupheleni kokupheka zongeza i-squids kuyo nge-sauce. Isitya sikulungele.