Amakhowa entleni wathenga ngamnye wethu ubuncinane kanye, kodwa apha ukupheka amakhowe asetyenzisiweyo emakhaya ayengabantu bonke. Siza kulungisa lo kushiywa. Emva koko, amakhowe - into ebhenxisayo, kokubili kwitheyibhi yokutya, kunye nokutya. Xa yonke intsapho ibuthela i-aroma yamatatata ashushu, lixesha lokufumana ama-mushroom amnandi avela efrijini. Indlela yokuzihambisa ekhaya? Oku siza kuxubusha kweli nqaku. Izithako kwiindlela zokupheka ungatshintsha lula, i-marinade yinto yokutya.
Uyakupheka njani ama-mushroom?
Amashishini ahlambulukileyo ngeendlela ezahlukeneyo: unokuzipheka ngendlela ekhawulezayo kwimitha eyi-15-20, kwaye unokuthumela umgama wobomi ubusuku okanye ngosuku. Ngomhla, ama-mushroom ahlambulukileyo aya kufumana inambatho enobuncwane kwaye enqabileyo, angakhonjelwa naluphi na uhlobiso. Ukulungiswa kwe-spiciness kungaba ngokudibanisa oku okanye ezinye iziqholo, ukwandisa inani leviniga negalikhi-apha ingcinga yakho inikwe inkululeko epheleleyo. Ngendlela, ngokungafani nazo zonke ezinye iintlobo zama-mushroom, ama-mushroom akhulileyo kwiimeko zoshishino, unokutya ukwesaba, ngaphandle kokwesaba utyhefu.
I-Recipe yeefowuni ezixutywe nge-Korean
Kwi-iresiphi eqhelekileyo ixesha lokuguga ngamakhowe liyiyure ezili-12, kodwa unokwandisa usuku okanye ngaphezulu. Ama-mushroom asetyenzisiweyo aya kuqhubeka agcinwe ngokupheleleyo kwiqrijini.
Izithako:
- ii-mushroom - 300 g;
- igalikhi - i-cloves 3;
- umhlaba we-coriander - 1/4 tsp.
- i-soy sauce - 1 tbsp. isipuni;
- sesame - 10 g;
- ioli yezityalo - 1/4 indebe;
- i-cumin - 1/2 tbsp. iipuni;
- iviniga - 3 tbsp. iipuni;
- Iqabunga le-laurel - 2 pcs.;
- imifino - 1 bunch;
- I-pepper ebomvu i-spicy - i-piece 1;
- ityuwa, umnyama omnyama - ukunambitha.
Ukulungiselela
Emanzini anosawoti silisa amakhowe, sitshize amanzi, tyibe ama-mushroom ube yi-colander, ukwenzela ukuba i-liquid iyiglasi, kwaye uqale ukwenza i-marinade. Ukwenza oku, faka imifino ehlanjwe kakuhle kwi-oli yemifuno (i-fennel kunye ne-parsley iya kwenza), i-soy sauce, ipropper emnyama, iviniga, amaqabunga e-bay, imbewu ye-caraway, i-coriander, idibanisa igalikhi kwaye idibanise yonke into. I-Sesame fry epanini (eyomile) kwaye ungeze kwi-marinade. Emva koko sibeka ama-mushroom, sidibanise kwaye simise ubuncinane iiyure ezili-12 kwiqrijini. Kukho konke, ngoku uyazi ukuba wenze ama-mushroom e-marinated. Ngomso olandelayo unokuyikholisa intsapho yakho kunye ne-snack ehle.
Amakhowe asekuhlaleni
Khawucinge ukuba iindwendwe sele zisemngceleni, ngendlela engokoqobo, kodwa into ekufuneka ifumaneke. Kwaye kufuneka ucinge ngokukhawuleza, ngokukhawuleza. Nantsi iresiphi yeefomignon ezikhethiweyo ziya kuza kukhulula ngokwenene kumcimbi wemizuzu.
Izithako:
- ama-mushroom - 500 g;
- iviniga - 1/2 indebe;
- igalikhi - ama-5-6;
- i-oyile yemifuno - 1/2 indebe;
- ityuwa, ipepper - ukunambitha;
- imifuno - ukunambitha.
Ukulungiselela
Ama-mushroom ahlambulukileyo, athululelwe eplasini yamanzi, ungeze iziqholo, eze kwi-thumba, ityuwa kwaye uphonsa amakhowe ethu. Pheka malunga nemizuzu eyi-10, uyibeke kwi-colander uze uyihluthe ngamanzi abilayo abilisiwe. Ngoku silungiselela i-marinade: xuba iviniga, ibhotela, yongeza i-garlic edikiweyo kunye nemifuno ecocekileyo. Sibeka ii-mushroom ezixubileyo (ukuba ama-mushroom awona mkhulu, kungcono ukunqumla kwisiqingatha). Sibamba malunga nemizuzu eyi-15 kwaye sinokusiwa kwitafile. Ngendlela, unakho ukupheka amakhowe anamanzi ngee-anyanisi, kuba oku kongeza kuma-mushroom i-anyanisi isinqunyiwe kwisigidi sesigidi. Unokuwuhambisa ngomtya kunye nefowuni okanye ufefe ngamacenge phezulu kwetafile.