Ukuthungela umrhwebi ebhodweni

Ukupheka kwamasiko kunye nokufakela okuqhelekileyo kweendwangu kunokuguqulwa ngaphaya kwesaziso, kubangele isidlo esiphundu kunye nesantlandlolo, esingenakukukholisa kuphela indlu ekudleni, kodwa kusangelisekile iindwendwe. Sincoma kule njongo ukuloba iindwangu kwindlela yomthengisi ebhodweni, usebenzisa iindlela zokupheka ezinikezwe ngezantsi, kwaye ujonge umdla olutsha ngokubanzi lwesitya esaziwayo.

Indlela yokupheka iidonki kwiimbiza kwi-oven-recipe

Izithako:

Ukulungiselela

Ukuze i-pelmeni ingabambeleli ndawonye ngexesha lokupheka ebhodweni, kufuneka ihanjiswe ukulungelelanisa okusemgangathweni nayiphi na inzuzo kakhulu kuwe. Unokuzifakela ngeoli ecocekileyo okanye ecocekileyo kwi-pan yokupaka ukuze udibanise kumacala omabini okanye ubilise ngomzuzu emva kokubilisa ngamanzi amanzi. Emva kokutshatyalaliswa kobushushu, shiya i-pelmeni ukupholisa kwaye ulungiselele ukuhamba.

Okokuqala, ubilise ezintathu iiglasi zamanzi, uchithele ukuba uzonambitha kunye nexesha lokupheka kunye nepeysi, i-laurel kunye nemifino ye-parsley ne-dill. Oku kuya kuba uhlobo lomhluzi wokuthulula. Ngoku makhe sinyamekele imifuno. Sihlambulula kwaye sinqumle ii cubes okanye iimitha ze-anyanisi kwaye zivumele iidroti zidlule kwi-grater. Dlulisa umxube wemifuno kwipeni yokutshiza kunye nemifuno okanye ibhotela uze udibanise, uze ufake ihafu ye-pelmenki kwi-pan yokucoca, udibanise kwaye usasaze kwiipot. Kusuka kwinani eliphakanyisiweyo lalo maqumrhu kufuneka libe nezine ezinezikhonkwane.

Ngoku siyicoca umhluzi olungiselelwe ngaphambili kwaye uwuzalise kunye neziqulatho ezingaphezulu kwehafu. Sifaka ukhilimu omuncu ukusuka phezulu, sivale izikhonkwane ezinezikhuselo uze uzibeke kwisilivere esisezantsi, zifuthe ukuya kuma-degrees angama-190 ehovini. Emva kwemizuzu engama-30 sivula izibonda, siwacima iindwangu kwiibhokhwe ngeeshizi ezisikiweyo kwaye zivumeleke zibhake enye i-10 ukuya kwemizuzu elishumi elinesihlanu.

I-Recipe ye-pelmeni ebhaka kwiimbiza ngeendlela zokurhweba ngamakhowe

Izithako:

Ukulungiselela

Qala ukupheka i-pelmeni kunye nama-mushroom, ubilise ngokuqala kumanzi amancinci atyhidiweyo kude kube ngumlinganiselo wokupheka kwaye masiphume. Okwangoku, sihlambulule kwaye siyihlambe i-ani-bulb ene-half-ring, yam ngokucokisekileyo kwaye ndiyinqumle amakhowe ngamacwecwe. Ukufudumala i-oli ecocekileyo yemifino kwipani yokucoca, uqale u-oyiyure imizuzu emihlanu, uze ubeke ama-mushroom upheke ndawonye uze ulungele, ulungele utyumbile ngelixa ulunge.

Izimbiza ezivela ngaphakathi zifakwe ngokukhululekile nge-creamy ioli kunye nokufafaza ngezonka. Kwizikhonkwane ezilungiselelwe sisasaza i-ravioli kunye nama-mushroom. Unako ukubeka izicatshulwa kwizicatshulwa okanye uzixubane kunye kunye, uze uzigcwalise ngeembiza.

Ukhilimu omuncu uxutywe ne-vodichka, ukuzisa ukuncedisa ngokufaka isetyuli notyuwa, umsila omnyama omnyama kunye neziqholo ozikhethileyo uze uzalise umxube we-dumplings kunye nama-mushroom kwiimbiza. Isiqulatho kufuneka sigqoke ngokugqithisileyo isilimu. Ngoku sibeka isitya kwishalafu esiphakathi sitshisa kwi-oven eziyi-185 kwaye ubhake imizuzu emashumi mathathu anesihlanu. Ngaphambi kokuba sikhonze, senza i-dumplings kunye nama-mushroom kwiimbiza kunye nemifuno, ngaphambi kokuyibeka ngommese obukhali.