I-thermometer yokutya

Naliphi na umcuphi wezobugcisa oza kukuxelela ukuba intle yenyama ephekiweyo iya kuxhomekeka ngokukodwa ngendlela oyenzileyo ngayo. Ngexesha elifanayo, umcimbi awukhawulelwanga kuphela ekukhetheni "okulungileyo" iziqholo kunye nokulungiswa kwamanqatha amnandi. Inendima enkulu ekulungiseleleni inyama idlala ngokugcina ukushisa okufunekayo ngaphakathi kwemveliso. Ngako oko, i-thermometer yokutya iphoqelekile ukuba ibekho nawaphi na ikhitshi (ngaphandle kokuba, ngokuqinisekileyo, unomdla wokutshisa kwi-microwave yeemveliso ezivela kwivenkile okanye kwindawo yokutyela). Ukuba ungobuchwepheshe beklasi lokuqala kwaye ufumanisa ngokukhawuleza iqondo lokugcoba "ngamehlo", unokuba nomona. Kodwa kwiimeko ezininzi le ndlela izisa abapheki. Ngenxa yoko, inyama ayinakupheka, okanye idliwayo, okanye iya kuba nzima kakhulu. Ukuze ugweme iziganeko ezinjalo, i-thermometer yokulinganisa ukushisa kwezilwanyana kuya kunceda.

Kutheni ndifuna i-thermometer?

Inyama yohlobo ngalunye ifinyelela ukulungela kwayo kwindawo ethile yokushisa. Ngexesha elifanayo, zonke iibhaktheriya eziyingozi ziyabhubha kuyo, kwaye izakhiwo ezifanelekileyo kunye namavithamini azilahlekanga. Ukuze i- steak yenkomo ngegazi, i-65 ° C. Inkomo yenkomo ephekiweyo iya kufumaneka kwiqondo lokushisa lika-75 ° C. IWundlu iya kufumana indlela efanelekileyo kwi-82 ° C, ingulube e-85 ° C. Kodwa ukulungiselela isidlo esihle kakhulu entakeni, kuya kufuneka ulinde de ufike kwiqondo lokushisa lifike ku-90 ° C. Le yilapho i-thermometer yokufumba inyama iya kuza. Ngaloo nto, unokulawula lula inkqubo yokubhaka, kwaye ungaphuthelwa umzuzu xa inyama ilungile. I-thermometer ye-elekthronikhi yenyama iya kukugcina isidingo sokubambisa inyama kwipovini kwaye uyibethe ngeqebunga ukuqinisekisa ukulungelelanisa. Ukongezelela, ungakulibali ukuba indlela yokujonga ukulungela ngommese ikhuthaza ngokukhawuleza ukuhamba okuvela kwenyama yeentshisi, ezikhokelela ekumeni kwayo.

Indlela yokusebenzisa i-thermometer inyama?

Akukho nto inzima ekusebenziseni i-thermometer yokupheka ukutya (ngokukodwa ekubhaka inyama). Ukusebenza okuphezulu kweso sixhobo, iprogram ye-thermometer yokutya kufuneka ifakwe kwi-piece, ekuzama ukufikelela phakathi kwayo. Ukuba inyama isethambo, i-probe kufuneka ikuthinte. Emva koko, ngesibindi ufake inyama ehovini okanye uyifake kwi-grill. I-thermometer yokutya yedijithali ayimelana nokushisa kwe-oven kunye ne-grill. Uya kuqhubeka ekulinganisa ubushushu beqhekeza inyama, ebonisa kwisiboniso. Kufuneka ujonge rhoqo, ukuze ungaphutheli umzuzu wokulungela.

Ukukhetha i-thermometer yokutya

Xa kuthengiswa kukho i-thermometers eninzi yokutya. Ahluke ngesimo, ubungakanani kunye nombala. Kodwa zonke ziphishekela enye injongo - ukulungiselela ukupheka. Unokukhetha enye oyithandayo kwaye uya kuhlangabezana neemfuno zakho. Ukuba uceba ukulungelelaniswa kokutya ekhaya ngaphandle kokungafuneki ngokungafunekiyo kunye nokudibanisa le nkqubo kunye neminye imiba, ngoko uya kuhamba kakuhle ne-thermometer eqhelekileyo eneprovethi kunye nesiboniso, oza kukhangela. Kodwa ukuba awunaso ixesha lokulandela manani kwibhodi lebhodi okanye uceba ukuhamba kwindalo, apho kufuneka wenze izinto eziliqela ngexesha elifanayo, ngoko ukhetho lwakho kufuneka luyeke kwi-thermometer yenyama engenazintambo. Iqukethe iprojekti kunye ne-tube ethunyelwayo. Kufuneka ufake i-dipstick uze ukhethe inkqubo yokupheka. Yonke into. Unokwenza ishishini lakho. Ngokukhawuleza ukuba iqondo lokufika lifike kwizinga elifunekayo, umthumeli uya kukuthumela isalathisi kwi-handset. Hamba ufumane isidlo esipheleleyo.

Ikhitshi elixhobileyo ayikho nje ikratshi lomnini, kodwa likhulu kakhulu ekuphekeni. Phakathi kwezinye izitya kunye nezixhobo ezikuwo, kufuneka kube ne-thermometer yokupheka inyama.