Ukulungiselela isobho lokukhusela ekhaya akulula. Ngokwenza njalo, uya kuqonda ngokuthe ngqo ukuba zeziphi iimveliso ezisetyenzisiweyo kwinkqubo yokuvelisa kunye nendlela eyenzeka ngayo. Ngaloo ndlela, uya kufumana umkhiqizo oncedo kunye onomsoco, owenziweyo, ophekwe ngendlela ephilileyo. I-sausage yasekhaya yenziwe kwintambo yenkukhu (sisebenzisa inyama evela kwibilini kunye namathanga).
Abo bangakuthandi ukuhlambalaza, ungenza ngokulula kwaye kwisigaba sokugqibela sokupheka nje ugobe ukuzaliswa kwefestile, indlela yokugubha i-candy, ukupheka okanye ukupheka.
Kwimeko enzima kakhulu (kwaye kuyafaneleka), ungasebenzisa umbhobho okhethekileyo kwisigunci somzimba (ukuthenga kwisitolo sempahla yasendlini) kwaye ulungiselelwe (uhlambulukile, uhlanjwe) umthamo (uthenge emarikeni kunye nabathengisi beenyama okanye kwisebe lezilwanyana).
Inkukhu yekhaya yenkukhu - iresiphi
Okokuqala siza kulungiselela i-cemeat. Ukubalwa kwezithako kwi-sausages 1-2 yobukhulu obuphakathi.
Izithako:
- i-fillet yenkukhu - 500-600 g;
- iqanda lenkukhu - i-1 piece;
- I-grated ngetekisi - 150 g;
- cognac - 2-4 tbsp. iipuni;
- ibomvu elibomvu elimnandi - 1 pc.;
- igalikhi - ii-clove 2-4;
- ibhotela yemvelo (inokuthi ithathe indawo enye nge-cream engqinqa) - 150 g;
- ityuwa - i-1 i-spoon;
- Umpompe umhlaba obomvu obomvu, umpompo omnyama kunye nezinye iziqholo ezinomileyo - ngokwentetho yakho;
- i-parsley eluhlaza kunye ne-coriander-amahlumela ambalwa.
Ukulungiselela
I-fletlet ye-Chicken kunye negalikhi echithwe nge-grinder yenyama (umbhobho ukhetha okuphakathi okanye omkhulu). Ekugqibeleni oku, kubandakanya iqanda, i-cognac, ibhotela, ityheji, isityiweyo, i-spicy, i-spicy, i-pepper e-sweetly sweet pepper kunye nemifuno ehlambulukileyo. Hlanganisa ngokupheleleyo.
Indlela yokupheka isobho? Kule meko, qhubeka ngokulandelayo. Sibeka i-forcemeat (ngohlobo lwe-sausage, eqinisweni) kwi-foiled foil kunye nokugoba. Sipakishwe kwimida njengemasila, kwaye sihlanganiswe kwi-cellophane (engekho i-polyethylene!) Ifilimu kwaye iboshwe nge-twine ye-chef kwiindawo ezimbini okanye ezintathu okanye ezine kunye neenxa zonke. Bhaka kwihhavini ngeminyaka engama-40 ukuya kwe-50 kumgangatho wokushisa we-180-200 degrees okanye ubilise (umzekelo, kwi-gooseberry) imizuzu engama-30-40. Kulungile kwaye ufake efrijini amahora ama-5-8. Emva kwesi sihlandlo, unako ukukrazula i-sausage, uthathe iinqununu kwaye
Imveliso enjalo ingagcinwa kwisifrijini esihle seentsuku ezingama-4-6. Ukuba ufuna ukupheka loo mveliso ixesha elide lokugcina, ungabandakanyi imifuno, imifino kunye negalikhi ukusuka kulolo hlobo. Kwakhona, ukuba upheka inyama eninzi egqithisiweyo yokucoca i-sausages usebenzisa i-natural guts.
Ngokuqinisekileyo, unokuza kunye nezinye iindlela zokupheka kwesosaji evela kwenyama yenkukhu.
I-sausage eyenziwe yilezi zinokusetyenziswa kunye namazambane ahlambulukileyo , i- buckwheat nama-mushroom , idla ngesaladi, okanye ubeke kwisanti.