Ukuba uceba umthendeleko, okanye ulindele ukufika kweendwendwe kwaye ungayazi into ekumangalisa ngayo kunye nekhwankqisayo, kule ngxaki uya kunceda isaladi esinomsoco kunye neentliziyo ezinesibindi kunye namakhukhamba.
Isaladi ngesibindi kunye nekhukhamba yetyuwa
Izithako:
- isibindi sesilwanyana - 500 g;
- ukhukhamba ocoliweyo - ama-5 amaqhosha.;
- izaqathe - iziqhekeza ezi-3;
- i-bulb - 5 pcs.;
- iimayonnaise yomnquma - ukunambitha;
- iziqholo.
Ukulungiselela
Isibindi sihlanjululwe kakuhle, sinqumle ifilimu engaphezulu, yifake emanzini abilayo, yongeza ityuwa ukunambitha uze upheke uze ulungele malunga nemizuzu engama-30. Iinqotyi zihlambulukileyo, zintathu kwi-grater enkulu, kunye ne-anyanisi ecocekileyo kunye nemifuno ye-fry kwi-oyile yemifino imizuzu eyi-10. Ngoku udibanisa zonke izithako, pepper uze ungeze imayonnaise yomnqumo. Gcina kakuhle kwaye usebenzise isaladi ekulungeleyo kwitafile.
Isaladi yesibindi se-Chicken kunye namakhukhamba ahlambulukileyo
Izithako:
- inkukhu yenkukhu - 350 g;
- iqanda - iingcezu ezine;
- ukhukhamba ezikhethiweyo - 200 g;
- iinqathi - ii-4 ii-pcs.;
- i-bulb - 2 iziqwenga;
- ioyile yemifuno.
Ukulungiselela
Ngoko ke, qala kuqala ubilise inkukhu yenkukhu emanzini amanzi, emva koko siyinqumle ngamanqatha amancinci. Iikhukhamba zenziwe ngokukhawuleza. Iinqotyi zihlambulukile, zibiliswe, zihlanjululwe kwaye zihlahliwe kwi-grater. Iimitha ezihlambulukileyo ze-radius passeruem ukuya kwigolide kwioli. Amaqanda abilisiwe, ahlambulukile, sihlula amaprotheni ukusuka kwizikhupha. I-squirrels zixutywa kwi-grater eyinqaba, kwaye i-yolk ishiywe ukuhlobisa isaladi.
Ngoku siqala ukusabalalisa izithako kwiziqendu: kuqala isibindi esincinane, u-anyanisi othosiweyo, ukhukhamba ocoliweyo, izaqathe kunye nezikwele. Zonke iindawo zicinywa nge-mayonnaise kwaye ziphinde zilandele ngokulandelelana kwakhona. I-lettuce ekulungeleyo ihlotshiswe nge-yolk egayiweyo, sisusa isitya ngeeyure ezingama-2 kwifriji, kwaye ke sibeka isaladi enesantya esinesonka kunye neikomkom etafileni.
Isaladi yesibindi sesibindi kunye nekhukhamba
Izithako:
- irayisi ephekiweyo - 100 g;
- Iqanda - 3 iziqwenga;
- ikhukhamba entsha - 200 g;
- i-bulb - 1 piece;
- i-cod yesibindi-200 g;
- imayonnaise.
Ukulungiselela
Gcoba irayisi eziliqela, uze ubilise uze uphekwe emanzini amancinci. Amaqanda apheka ngokupheka aphekiweyo, ahlambuluke aze anqunyulwe kwiibhubhu ezincinci. Ikhukhamba elitsha, idibene kakuhle ne-anyanisi ehlutshiwe. Ukusuka kwesibindi se-cod, udibanise ioli, uxoke isibindi ngefoloko.
Xa zonke izithako zilungiselelwe, qalisa ukusasaza izalathisi zesaladi kule ndlela elandelayo: irayisi yokuqala, ngoko isibindi, i-anyanisi, kunye noqwelo lwe-mayonnaise, iqanda, ikhukhamba kunye ne-mayonnaise kwakhona. Ukusuka phezulu uhombise isaladi ngeengqayi ezikhutshwe ngeqanda, unike i-little bit kwaye uyisebenzise etafileni.