Abasetyhini baye basebenzisa ixesha elide ukusetyenziswa kwezondlo zeoli ye-burdock ukuqinisa ii-curls kunye nokulwa nokulahleka kwabo. Ngaphezu koko, le mveliso inceda ukwandisa ubuninzi beenwele kunye nokukhawuleza ukukhula kwabo. Ngako oko akumangalisi ukuba abaninzi abantu basebenzisa ioli ye-burdock ngamacwe. Iimviwo zendalo ziyakukuvumela ukuba uzilahle imiphumo emibi yehlamba labo rhoqo, unceda ukukhula iinwele ukuguqula umlo weenki, ubanika ukubonakala okunempilo nokulungele kakuhle.
Ngaba ndiyakunqumla iilebe zam ngeoli ye-burdock?
Imveliso yezityalo ezichazwe zizityebi kwiivithamini (A, E, B, C), ezikhuthaza ukondla kunye nokukhula kweenwele, kunye nokulandelelanisa izinto kunye neendawo eziqinisayo, ezifana ne-silicon kunye ne-zinc. Ngoko ke, akunakwenzeka kuphela ukusebenzisa i-burdock ioli ngeenki, kodwa iyanceda. Ukusetyenziswa rhoqo komkhiqizo, ngaphezu koko, kukhusela iinwele ukuba zingapheli, zigcina i-pigment emva kokuhlamba okanye i-biotatuazha.
Kubalulekile ukuba uqaphele ukuba ukusetyenziswa kweoli e-burdock kunye neepilisi ebomvu ngamaconsi ayinconywanga, kungcono ukuthenga inguqulo yeklasi yomkhiqizo. Esi siphumo sivelisa umphumo wendawo ovuthayo, oya kuphuthuma ngokukhawuleza ukukhula kweenwele, kodwa unokubangela ukutshisa iikhemikhali , ubomvu, ukuvuvukala nokukhupha.
Kuthatha ixesha elingakanani ukusebenzisa ibhotela yeeyame kwiinki?
Ukufumana umphumo osisigxina kunye nesigxina ngendlela yobunzima obunzima, obanzi obuphezulu nombala ogcweleyo, kuyimfuneko ukusebenzisa ioli yeburdock imihla ngemihla, kanye ngosuku, ngokukhethekileyo ngokuhlwa.
Ubude benkathalo kuxhomekeke kwimeko yokuqala yeenwele. Iimvumba ezonakaliswe ngokukhawuleza zifuna unyango lwexesha elide, ubuncinane ubuncinane kwiinyanga ezili-6, iinwele eziphilileyo zingaphathwa iintsuku ezili-14 ukuya kuma-60, ukuba zifunwa. Ukuba kuyimfuneko, kulula ukuqhubeka nokunyamekela.
Indlela yokufaka ioli ye-burdock kwiinki?
Ukuze kube lula ukusetyenziswa, kucetyiswa ukuba kuthengwe ibhrashi ekhethekileyo, apho ioli ifakwa khona
Ngokungabikho kwezixhobo ezinjalo, unokugcoba iinki zakho nge-cotton swab okanye i-disc ehambelana nemveliso ekubhekiselele kuyo.
Ukugcina ibhotela okanye ioli ye-agrimony kwizinwele kuyimfuneko engekho ngaphezu kwemizuzu engama-60 kwaye kuyimfuneko ukufumana iinyawo ezimanzi i-napkin epholileyo ukuze ususe ubuninzi obukhulu okanye inani le-arhente.
Kubalulekile ukuba uqaphele ukuba, ngaphezu kokusebenzisa ioli ye-burdock ecocekileyo, kucetyiswa ukuba uyifake kwimimidi eyahlukeneyo. Kungcono ukudibaniswa neoli yeentlanzi, ioli ye-castor okanye ioli ye-almond , ithathwa ngendlela efanayo.