Iibhola zezilwanyana eziphekwe kwi-oven ziyanondlo, zigcwele, ziqhumisa kwaye zigqibelele ukunambitha. Ncedisa isitya kunye namazambane, i-pasta okanye isonka sokutya, ukuxhasana nemifuno entsha, i-pickle, imifino okanye isaladi elula.
Ukupheka inyama yezilwanyana kwi-ovini?
Iimidlalo zezilwanyana zilungiselelwe ukusuka kwenyama yokugcoba, zihlala zixhaswa ngelayisi, i-anyanisi kunye nexesha lokutya.
- Ukugxinwa kuxoxwe ngokucokisekileyo kwaye kutyatywe, kutyunjwe iziqephu zomxube uphinde uphonse kwisitya.
- Ngezandla ezimanzi zibhola iibhola, i-paniruyut ngomgubo kwaye ukuba unqwenela, gazinga uze udibene.
- Ukutshintshwa kweemveliso zibe yimilo, izaliswe kunye neyatamatayi, ukhilimu omuncu okanye enye i-sauce.
- Bhaka ibhola yezilwanyana kwi-oven phantsi kwesiqhekeza, ukukhupha okanye uvele kwimizuzu engama-30-40 kwii-180 degrees.
Iimidlalo ze-Meatball kwi-oven nge-gravy - recipe
Iibhola zezilwanyana ezimnandi kwi-oven ziya kupheka nge-sauce omuncu kunye noshizi. Ukongezwa okongezelelweyo kwe-gravy kuza kunika imifino gazinga kwiidroti kunye no-anyanisi kunye neentsimbi zepilisi. Ukuba unqwenela, ukuzaliswa kwongezwa ngesantya esidliwayo esinamagatsha anamanzi, i-pepper ephosiweyo, kunye neminye imifuno.
Izithako:
- i-700 g;
- i-anyanisi - i-2;
- i-kroti, intsimbi ye-pepper kunye ne-celery stalk - 1 pc.;
- iqanda - 1 iqhekeza;
- igalikhi - amazinyo ama-2;
- umgubo - 30 g;
- ukhilimu omuncu - 200 g;
- ushizi - 100 g;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Kwi-mince, yongeza iqanda, i-anyanisi, i-garlic, ityuwa, i-pepper.
- Yenza i-meatballs ejikelezayo, isasazeka kwifomu.
- I-anyanisi e-Fry, izaqathe kunye nesilimo esidliwayo esinamagatsha anamanzi emizuzu emi-5.
- Yongeza i-pepper, ufulawa, i-Fry imizuzu emi-2.
- Thela ukhilimu omuncu, uthele iiglasi zamanzi, ixesha, uthele kwi-meatballs.
- Lungisa i-meatballs kwi-ovini kwi-sauce encinci ye-ukhilimu imizuzu engama-30, ke udibanise ushizi uze uqhubeke ubhaka enye imizuzu engama-15.
Iimidlalo ze-Meatball kwi-oven kunye ne-tomato sauce
Akukho ngaphantsi nje ukulungiselela ama-meatball nelayisi kwi-oven. Kule meko, le mveliso iyancediswa kunye ne-tomato sauce, enokwenziwa kwintamatati (esitsha okanye kwiphunga layo), ijusi yetamatato, i-ketchup okanye unamathisa, uhlalutye ngamanzi. Ukususela kwixesha lexesha elihambelanayo lihambelana nephalethi ye-basil eyomileyo okanye izityalo zaseItaliya.
Izithako:
- i-700 g;
- i-anyanisi - i-1 piece;
- ilayisi - 100 g;
- iqanda - 1 iqhekeza;
- igalikhi - amazinyo ama-2;
- i-puree evela kwiitamatati - 400 g;
- ityuwa, pepper, basil, ioli.
Ukulungiselela
- Kwinyama ebombileyo, gubungela irayisi elicilisiweyo, iqanda, i-garlic, ityuwa kunye nepeleyi, zibethe.
- Ifom yebhola yezilwanyana, yimilo kwaye ibhaka e-180 degrees imizuzu engama-20.
- I-tomato e-puree ifakwe kwi-thumba, ikhefu, ichithelelwe kwiibhentshini.
- Yilungiselela inyama ye-tomato kwi-oven ngaphantsi kwesiqhekeza okanye iphosa enye imizuzu engama-30.
IiMatballs kunye nama-mushroom ehovini
Amanqaku enkqonkqo aqhelekileyo athola ama-meatball, abhaka ehovini kunye ne-mushroom sauce. Ubisi kwi iresiphi kunokutshintshwa ngekhilimu okanye ukhilimu omuncu, kwaye uncedise i-sauce ukunambitha ngemifuno etyongweyo: izaqathe, ezinye izimpande, pepper. Iimveliso ziya kuba mnandi ngakumbi xa zifafazwe nazo ngaphambi kokugcoba ishizi.
Izithako:
- i-700 g;
- iifatata - iziqwenga 2;
- i-anyanisi - i-2;
- ii-mushroom - 300 g;
- iqanda - 1 iqhekeza;
- umgubo - 30 g;
- ubisi - 250 ml;
- ityuwa, pepper, iziqholo, ioli.
Ukulungiselela
- Kwi-engxube yongeza iifatati, i-anyanisi, amaqanda, i-condiments.
- Ifomu yebhola yezilwanyana, i-fri kwioli, yenzeke.
- Fry anyanisi kunye nama-mushroom, wongeze nobisi kunye nomgubo, ixesha, uze ude udibene, uthele kwiibhanti.
- Iibhola ze-meatband kunye ne-mushroom sauce ehovini imizuzu engama-20-30.
Iibhola zezilwanyana zeefomo kunye nelayisi kwi-oven
Ukuba ufuna ukwenza i-meatball egcwele kakhulu kunye nefuthe kwi-oven, kufuneka usebenzise iingcebiso zeresiphi ezisezantsi kwaye uthathe inyama yenkomo njengesiseko sokulungiselela imveliso. Ngandlela-thile ityhila intlekisa kwaye yenza ibe yincinci, idibene ngakumbi kwilayisi eliphekwe.
Izithako:
- yenkomo yomhlaba - 700 g;
- ilayisi - 100 g;
- i-anyanisi - i-1 piece;
- i-tomato unamathela - 100 g;
- i-sauce yebheyi-90 g;
- iqanda - 1 iqhekeza;
- umgubo - 60 g;
- amanzi 250 ml;
- i-paprika, iswekile, izityalo ezomileyo - 1 ithisipuni;
- i-laurel - i-1 piece;
- ityuwa, ipepper, ishukela, ioli.
Ukulungiselela
- Ngomxube we-oon mix, ilayisi, iqanda, ityuwa kunye nompompe.
- Yenza iifowuni, ubeke umgubo, ucoce, ubeke umlo.
- Hlanganisa i-pasta, i-sauce ye-barbecue, amanzi, i-paprika, imifuno, ixesha.
- Dlulisa i-gravy kwiimveliso, ukongeza i-laurel.
- Bhaka ibhola yeenyama ukusuka kwenkomo ye-ovini imizuzu engama-30 kwi-180 degrees.
Inkukhu yezilwanyana kwi-oven
I-Delicatel ukunambitha kunye nezondlo ziyi-meatballs ezivela kwintshontsho yenkukhu ehovini. I-fletlet ye-Chicken ukuze isiseko sinokuphoswa kwi-grinder ye-inyama okanye i-pre-cut cut slightly and cut into cubes ezincinane, eziza kuguqula iimpawu zokutya okulungiselelwe, zenze kube lula kakhulu kwaye zicocwe.
Izithako:
- inkukhu encinciweyo enkukhu - 700 g;
- i-anyanisi - i-1 piece;
- iqanda - 1 iqhekeza;
- i-mayonnaise - 25 g;
- igalikhi - amazinyo ama-2;
- isitashi - 60 g;
- I-Nutmeg ne-curry - i-pinch e-1;
- ukhilimu - 350 ml;
- ushizi - 100 g;
- i-dill - 1 bunch;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Inkukhu ekhunyiweyo yenkukhu ixutywe kunye neqanda, i-mayonnaise, i-garlic, i-anyanisi kunye nesitashi.
- Yongeza i-curry, i-nutmeg, ityuwa, i-pepper, udibanise ubunzima uze ufake i-meatballs kuyo.
- Beka iimveliso kwi-mold, bhaka nge-20 imizuzu.
- Thela imveliso nge-sauce yekhilimu ekhethiweyo, ushizi kunye nedill.
- Inkukhu yokudla inyama iphekwe kwihovini enye imizuzu engama-20.
Iimidlalo zeepatata kunye namazambane kwi-oven - recipe
Ukubonelela ngemenyu yokutya okudliwayo kunye nezondlo ezononisayo kuya kwenziwa ngokulungiselela ama- meatball kunye namazambane kwi-oven. I-sauce kule meko, inhlanganisela ekhethekileyo yocyulo omuncu okanye ukhilimu onqabileyo kunye nosatato. Ifom apha iyakudinga inzulu, kunye nesiqhekeza, endaweni apho ungasebenzisa ubude obufanelekileyo bokucoca.
Izithako:
- i-700 g;
- iifatata - 700 g;
- i-anyanisi - i-2;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 150 g;
- i-tomato unamathela - 30 g;
- igalikhi - amazinyo ama-2;
- i-hops-suneli - i-pinch 1;
- ushizi - 120 g;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Kwi-anyanisi yongeza i-anyanisi, iqanda, ityuwa kunye nepelepele, xuba.
- Iifom zebhola zezilwanyana, zibekwe ngendlela.
- Hlanganisa ukhilimu omuncu nge-pasta, i-garlic, i-hops-suneli, ityuwa kunye nopele.
- Ingxenye yomsila uyongezwa kumazambane aqoshiwe, axutywe kwaye asasaze phakathi kweenyama yezilwanyana, ezixutywe nge-sauce.
- Kule sauce eseleyo, yongeza amanzi amancinci, ugxininise uphinde uthele ngaphakathi.
- Gubungela isitya nge-lid uze ubhaka ngeyure eli-1 kwi-180 degrees.
- Imizuzu engama-10 ngaphambi kokuphela kokupheka, vula isiqhekeza uze ufefe isitya ngeshizi.
I-meatballs yaseTurkey ehovini
I -meatball ekulungisiweyo yokutya evela kwi-turkey e-oven ayiyi kulimaza umzobo kwaye ingafakwa kuyo nayiphi na ukutya. Isitya singapheka ngaphandle kweshizi, sinciphise umthamo we-fat e-cream okanye ubeke endaweni yecandelo le-fat fat fat. Ukuhlaziya isantya sesitya esongezwe kwisiqwithi semifino, kwaye siya kuyenza i-garlic ecocekileyo.
Izithako:
- i-minced turkey - 700 g;
- irayisi - 1/3 indebe;
- ukhilimu - 200 ml;
- i-greenery - 0.5 beam;
- umgubo - 60 g;
- ushizi - 100 g;
- ityuwa, pepper.
Ukulungiselela
- Kwinyama ebombileyo, gubungela irayisi, imifino, ityuwa kunye nepepper, ibethwe.
- Iifom zezilwanyana zezonka, ezityiswa ngomgubo.
- Beka izinto zokusebenza kwi-mold kwaye uthele kwi-ukhilimu enokwenziwa.
- Lungiselela inyama ebhovini imizuzu engama-30 phantsi kwesiqhekeza, ufafaze ushizi uze uqhubeke ubhaka enye imizuzu eyi-10.
Iibhola ze-fishball kwi-oven
Iresiphi elandelayo iya kuyanconywa ngabantu abathandayo izitya zeentlanzi. Ungasetyenzisanga kuphela iifolthi ze-pollock, kodwa kunye ne-pulp ngaphandle kwe-bonnies hake, ikhodi, i-carp, i-catfish, enye intlanzi. Njengesihlomelo esinamanzi kulo mzekelo, igallic isetyenzisiweyo, endaweni apho kuvunyelwe ukuba yonge anyanisi okanye imifino.
Izithako:
- izibophelelo ze-pollock - 700 g;
- igalikhi - amazinyo ama-2;
- amaqanda - ii-2;
- i-breadcrumbs - 100 g;
- ukhilimu omuncu - 200 g;
- i-greenery - 0.5 beam;
- umgubo - 90 g;
- ushizi - 50 g;
- ityuwa, pepper.
Ukulungiselela
- Zichitha iintlanzi zeentlanzi, faka ama-biscuits, amaqanda, imifino, ushizi kunye negalikhi, ixesha kunye nobunzima, xuba.
- Iifom zee-round round billets, ezitywe ngomgubo, ukuba zifunwa, fry uze ufake isikhunta.
- Hlanganisa ukhilimu omuncu kunye nemifuno kunye nexesha lexesha, uthele iimveliso ze-sauce.
- Lungiselela inyama yeebhola kwi-pollock ehovini imizuzu engama-30.
Iimidlalo ze-Meatball kwi-oven kunye noshizi
I-Cheese yokulungiselela inyama yezilwanyana ingasetyenziselwa kuphela ukuhambisa umgangatho weemveliso okanye ukongeza kwenyama enqabileyo, kodwa kwakhona njengento eyintloko yokwenza i-sauce. I-flavored cheese yesityiba se-gray gray iya kuhambelana nemveliso evela kwintshu, i-turkey, inkomo okanye nayiphi na esinye isiseko.
Izithako:
- i-700 g;
- anyanisi - 150 g;
- isonka esimhlophe - iinqununu ezine;
- ubisi - 150 ml;
- iqanda - 1 iqhekeza;
- ukhilimu - 400 ml;
- ushizi - 300 g;
- ityuwa, ipepper, imifino, ioli.
Ukulungiselela
- I-Grind yanciphisa inyama ngesonka esinamanzi kunye ne-anyanisi.
- Gxuma kwiqanda, ityuwa kunye nepepper, ukubethelwa, ugqithise ama-meatballs, thumela kwifom ehovini imizuzu engama-20.
- Hlanganisa ushizi osikiweyo kunye ne-ukhilimu, iifom kunye nexesha lokutya, usasaze kwimveliso.
- Bhaka ii-meatball kwi-cheese sauce kwi-oven enye enye imizuzu engama-20.
I-Meatballs kwi-béchamel sauce e-oven
Ukupheka ngokulandela iresiphi elandelayo, i- sauce ecebileyo ye-meatballs kwi-oven eyenziwe ngobisi ihambelana ngokugqithiseleyo inyama yeemveliso, iya kubanika ubumnandi kunye novelwano. I-sauce inokwenziwa ibe yincinci okanye iyincinci, ihluke inani lezongezo ezinobisi: i-nutmeg ne-leaf leaf.
Izithako:
- i-700 g;
- ilayisi - 100 g;
- i-anyanisi kunye neerothi - 150 g;
- iqanda - 2 iziqwenga;
- Ubisi - 0.5 ilitha;
- ibhotela - 70 g;
- umgubo - 50 g;
- i-laurel - iziqwenga 2;
- i-nutmeg - i-pinch;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Kwinyama ebombileyo, gubungula i-anyanisi eyosiweyo kunye neetikiti, iqanda, ilayisi, ityuwa kunye nompompe.
- Yenza ifom, ubeke ezibunjini.
- Nceda ubisi ubilise nge-laurel, nutmeg kunye anyanisi, vumela ukupholisa, ukucoca.
- Dlulisa umgubo kwioli, uthele emanzini, ubushushu, uthele kwiibhola zezilwanyana, ufafaze iifom.
- Lungiselela izitya ngeemitha ezingama-30 kwi-180 degrees.
Iimidlalo zebhola kwiibhotile kwi-oven
I-taste ekhethekileyo iyancipha ifumaneka ngama-meatballs, kubhaka ehovini kwiipot. I-sauce ehambelayo kwimveliso idla ngokuxutywa ngemifuno eboyiweyo okanye amakhowe, okuya kunika isitya esongezelelweyo sesitya. Isiseko senyama sisilungiselelwe ngokubongezwa kwerayisi eyilisiwe, kwaye ngaphandle kokuthatha inxaxheba.
Izithako:
- inqaba - 900 g;
- ilayisi - 100 g;
- i-anyanisi - iziqhekeza ezi-3;
- igalikhi - amazinyo ama-2;
- izaqathe - iziqhekeza ezi-2;
- amakhowe - 300 g;
- umhluzi - 1 l;
- ukhilimu omuncu kunye nomnatha wetamatato - 3 tbsp. iipuni;
- ibhotela - 70 g;
- umgubo - 10 g;
- ityuwa, pepper, i-laurel, iziqholo, ibhotela.
Ukulungiselela
- Ngomxube womxube welayisi, i-anyanisi, i-garlic, ityuwa kunye nepelepele, ibetha, yenza ifowuni.
- Fry anyanisi, izaqathe kunye namakhowe, kongeza ukhilimu omuncu, utamatisi, i-seasonings.
- Phakamisa imveliso ngomgubo, gazinga, ubeke phezu kweebhotile, utshintshe kunye nefrying frying.
- Phala umhluzi, faka i-laurel uze upheke imizuzu engama-30 kwi-degrees ezingama-190.