Ukuba awuzange uzame ama-pie ase-Ossetian okwangoku, ngoko siyancoma ukuba silungiselele isidlo esihle kakhulu usebenzisa iindlela zokupheka ezinikezelwe ngezantsi. Siza kukuxelela ngokucacileyo indlela yokwenza inhlama yokubhaka okunjalo, kwaye siza kunikezela zokupheka kwee-pie zase-Ossetian ngezizaliso ezahlukeneyo.
Isiqhamo sama-pie ase-Ossetian - recipe
Izithako:
- ubisi - 210 ml;
- amanzi aphethwe - 190 ml;
- imvubelo eyomileyo - 10 g;
- Umgubo wengqolowa ophezulu umgangatho - 620-680 g;
- ioli yefestile ecocekileyo - 60 ml;
- ushukela ogqithisiweyo - 30 g;
- ityuwa - 10 g.
Ukulungiselela
Iililitri ezilikhulu zamanzi ahlanjululwayo afudumele kumfudumalo othabisayo, siphonsa ushukela, sisisidya size sidibanise size sidibanise. Yongeza ke malunga namahlanu amagremu omgubo kwaye unike ixesha lokuqalisa ukusebenza kwemvubelo, ukugqiba izitya kunye ne-opaque kwindawo efudumeleyo. Emva kwemizuzu emashumi amathathu, xa ubunzima benyuka, yongeza amanzi asele afudumeleyo, ubisi olufudumele, ityuwa kwaye uhluthe umgubo wengqolowa. Sidibanisa inhlama emathambile kakhulu. Hlanganisa ixesha elide kwaye ngononophelo ubuncinane imizuzu elishumi, ekupheleni kwebhekki yongeza ioli yemifuno.
Qinisekisa inhlama yokufaka ubungqina kwindawo efudumeleyo, ukusibekela ngengubo ecocekileyo malunga neyure. Xa ubunzima buphindwe kabini ngobukhulu, ungaqala ukwenza ama-pie ase-Ossetian.
Njengokuzaliswa kwee-pie zase-Ossetian, izityalo zemifuno zenkcubeko, iklabishi neminye imveliso okanye nayiphi na inyama egxothwayo ingongezwa, enokuxhaswa kunye neziqholo ozikhethileyo kunye neentsholongwane, kunye nokufafaza ishizi okanye i-greens.
Ngezantsi sizinikela zokupheka ngeepestile ezimnandi zase-Ossetian ngezizaliso ezahlukeneyo.
I-Ossetian pie inyama
Izithako:
- inhlama yama-pie ase-Ossetian;
- yenkomo yomhlaba - 750 g;
- i-anyanisi - 300 g;
- igalikhi - amazinyo ama-2-3;
- pepper (okukhethiweyo) - ukunambitha;
- umpompo umsi omnyama - ukunambitha;
- iklabishi omisiwe - ukunambitha;
- umhluzi wenyama - 75-100 ml;
- ibhotela - 75 g;
- ityuwa - ukunambitha.
Ukulungiselela
Oqoshiwe otyunyiweyo anyanisi kunye negalikhi kwaye ungeze kwi-stuffing. Siphalazela inyama enomhluzi, songeza iityuwa ukunambitha, ipetroli ebushushu kunye nomnyama omnyama, unomdla kwaye unyuse.
Inhlama iyahlula kwiindawo ezilinganayo kwiipeya ezizimeleyo, ezahlukana ngokwahlukileyo zibe ziingxenye ezimbini ezingalinganiyo. Sisabalalisa esikhulu kunazo zonke kwifom yeoli ejikelezileyo, yenzele macala kwaye ubeke inyama enqabileyo. Sigubungela ngoluhlu oluthile oluncinci, sidibanisa kwaye siqhekeze imida kunye kwaye sinqunywe ukusuka phezulu kwiindawo ezininzi okanye senze umzekelo. Senza zonke ii-pie ngendlela efanayo.
Sibheka ii-pie ze-ossetic kunye nenyama e-prevenated to degrees 195 degrees, kwaye emva koko idibene ne-bhotela kwaye ikhonza kwitafile.
I-Ossetian pie kunye namazambane
Izithako:
- inhlama yama-pie ase-Ossetian;
- izilimo eziyizigaxa zepatata - 520 g;
- brynza - 520 g;
- I-anyanisi eluhlaza eluhlaza, i-parsley kunye nedill - ngentando kunye nokunambitha;
- ibhotela - 120 g;
- powder.
Ukulungiselela
Iipatato eziyi-potato zihlambulukileyo, zinqunywe kwiindawo kwaye ziliswe ngamanzi, ngaphandle kokongeza ityuwa. Emva koko udibanise amanzi, gcoba amaqabunga amazambane kwilizwe lezambatata ezifihliweyo, yongeza ushizi otywebileyo, ipropper emnyama, kwaye, ukuba unqwenela, imifuno ekhethiweyo oyikhethayo kwaye udibanise.
Siwahlula inhlama ibe yiziqendu, ziqhewule, ziqaphele ukuzaliswa kwiphakathi, zijikelele emaphethini esikhwameni, zikhawule kwaye uzibeke kwiphepha lokubhaka ngeoli kunye nomlindi. Sinika ikhekhe imo yekheke ephakezekileyo kwaye uyibhaka ehovini eliphambili ngaphambili ukuya kwii-220 degrees malunga nemizuzu engamashumi amabini okanye kude kube yimvu.