Sinikeza unyulo oluninzi lokwenza uvavanyo lwebhayisiki, apho oya kukhetha ngokukhethekileyo ukukhetha ikhekhe elimnandi.
Indlela yokupheka inhlama yebhayisiki yekhekhe - iresiphi?
Izithako:
- umgubo wengqolowa - 150 g;
- Amaqanda amatsha enkukhu - ama-6 amaqhosha.;
- ushukela ogqithisiweyo - 200 g;
- isitashi - 30 g;
- Vanillin (ukhetho) - ukunambitha.
Ukulungiselela
Ukwenza intlama yebhayisiki epheleleyo ikhekhe, kubaluleke kakhulu ukubetha amaqanda ngokufanelekileyo. Ukwenza oku, thatha isitya esinzulu esilungekileyo, ubilise ngokugqibeleleyo ukwenzela ukuba kungabikho uhla lwamanqatha oluhlala kwaye some. Sidibanisa amaqanda ngoshukela kuwo kwaye siwaphucula, ngokukhawuleza ukwandisa isantya, imizuzu engamashumi amathathu, akukho ngaphantsi, ngaphandle koko ibhasiki ekulungeleyo ayiyi kugcina ifomathi kwaye ihleli.
Emva kokubetha, inqwaba yeqanda kunye noshukela kufuneka ikhulise ngokuvakala ngamabini kunye nesiqingatha okanye kathathu. Emva koko faka umgubo wengqolowa ohlanjulweyo uxutywe kunye nesitashi, kunye ne-vanillin ukuba unqwenela, kwaye ngokukhawuleza kodwa udibanise ngokukhawuleza. Ngokukhawuleza ubeke inhlama yebhasikidi eyenziwe ngokulungelelanisa, ekufuneka iqale ifakwe ngeoli kwaye igutywe ngesikhumba. Ngokukhawuleza ubeke ibhasiki ehovini kwaye ume kumaqondo obushushu bama-185 degrees malunga nemizuzu engamashumi amane ukuya kwamashumi amahlanu. Ukuba ubuso bebhasikidi buqala ukugquma ngaphambi kwexesha, sijonge umlo ngefestile okanye isikhumba.
Ukulungele iibhasiki xa ucinezelwe ngamanzi, kunye namaqabunga aphekiweyo. Unokujonga kwakhona ukulungela nge-louver ye-wooden okanye i-toppick.
Inhlama yebhasikidi enomdla ngekhilimu omuncu - iresiphi yekhekhe
Izithako:
- Umgubo wengqolowa - 330 g;
- Amaqanda amatsha enkukhu - ama-6 amaqhosha.;
- ushukela ogqithisiweyo - 210 g;
- ukhilimu omuncu - 210 g;
- Vanillin (ukhetho) - ukunambitha.
Ukulungiselela
Ngokucophelela siyahlula izikhupha ezivela kwiiprotheni, zenze ishukela kubo kwaye zibethe nge-mixer okanye i-whisk de ikhanya kwaye ikhuliswe. Bese ukongeza ukhilimu omuncu, i-vanillin ukuba unqwenela kwaye udibanise. Kwamanye amaninzi aphantsi kwamanzi abilayo kunye nomthamo omile, bashaya abamhlophe kuze kube yilapho bexakeke khona, bangeze ngokucophelela kwi-yolk mass and mix mix. Siphalazela umgubo wengqolowa ohlanjulweyo kunye nokuhamba okuchanekileyo ukususela ngaphantsi siya kuletha inhlama ukuya kummandla ohambelana ngaphandle kweebhola zomgubo.
Dlulisa intlama ye-biscuit egqityiweyo kwiphepha eliphambi kweoli kunye nokubhaka kwifake ifomu uze uyithumele kwi-oven. Siyibhaka ibhasiki kwiqondo lokushisa kwama-degrees angama-190 malunga nemizuzu emine. Ngokuxhomekeka kubukhulu besimo kunye nobukhulu bekhekhe, ixesha lokupheka liyakwazi ukuhluka ngokubanzi, ngoko sizimisele ukulungele ukuzinyelwa kwezinyo. Kodwa nangona kunjalo, kucetyiswa ukuba ungavuli umnyango we-ovini kwimini engamashumi amabini yokuqala, ukuze ugweme ukulungiswa kwebhayisiki kunye nokulahleka kobuqaqawuli kunye nokuphefumula.
I-sponge ikhekhe yekhekhe kunye ne-powder baking
Izithako:
- umgubo wengqolowa - 160 g;
- Amaqanda amatsha enkukhu - ama-6 amaqhosha.;
- ushukela ogqithisiweyo - 210 g;
- i-powder baking-15 g;
- ityuwa - i-pinch;
- i-vanilla yeshukela-1 i-sachet.
Ukulungiselela
Kwisitya esicocekileyo, esomileyo, esicini, siphula amaqanda kwaye ubetha ngokufanelekileyo umxube. Ngaphandle kokucima umxubeki, kwiincinci ezincinci zongeza ishukela, i-vanilla ishukela kunye netyuwa. Whisk esinye isibini
Ubungakanani bhisikidi egqityiweyo ngokuxhomekeke kwixesha elide lokubetha inhlama yebhayisiki kule nqanaba. Unako ukuzikhawulela emaminithini emihlanu uze ufikeleleke ekuhambeni komntu, kodwa ngenxa yesiphumo esilungileyo, kucetyiswa ukuba kwandiswe inkqubo yokubetha ukuya emashumi amathathu. Emva koko ibhasikiti yakho iya kuba yintsholongwane kwaye ayiyi kuhlala emva kokupholisa.
Bhaka kuyimfuneko kwiqondo lokushisa kwama-degrees angama-190, kunye nexesha lokukhetha, kuxhomekeke kububanzi bombumba osetyenziswayo. Umgca wesityeji sebhayisiki, ixesha elide liya kuthatha ukulibuyisela.