Ikhumba elihle nelipholileyo namhlanje alikho nje i-whim yowesifazane, bekude kube yinto eqhelekileyo kunye neenwele ezigqithiseleyo kubangela ukuthukuthela kuluntu. Indlela elula namhlanje kwaye rhoqo kusetyenziswa i-razor. Kodwa isiphumo sifike kakhulu, kwaye ukusika kwienyawo kubonakala ngathi kungcolile. Ukukhetha indlela yokuthungula ekhaya, ibhinqa lifuna ukulinganisela phakathi kokusebenza nokungenabuhlungu kwindlela. Ukukhwabanisa ekhaya kwakungekho mva nje, kodwa kukwazi ukuthandwa kakhulu kwabesetyhini. Le ndlela ayibuhlungu, ingxaki yeenwele emzimbeni ixesha elide iphela i-alamu. Yonke into efunekayo ukuze i-slogging ishukela, umonde kunye nokusebenza okuncinci. Igama elibhekiselele kwelinye ilizwe elithi "shugaring" lithetha ukutshatyalaliswa kweshukela kuphela. Kungekudala, kwii-salon zabathengi abanomdla kakhulu abesaba ukukhwabanisa ngethuba lekhulu, bazinikela ukuzama ukutshatyalaliswa kunye ne-sugar paste.
Inzuzo ye-slugging
Inkqubo ye-slugging inezinzuzo ezinzulu kakhulu:
- Ukufumaneka kwenkqubo. Isiseko sentsimbi siquka izithako ezincinci, ukwenzela ukuba ukukhwabanisa ekhaya kukwazi ukufumana onke amabhinqa.
- Zonke izithako zendalo kwaye umngcipheko weempendulo zomsindo ziso.
- I-paste isetyenziselwa ukufudumala okanye kubanda kakhulu, ukwenzela ukuba ulusu alukhuseli.
- I-paste ivula iibhere kunye nezikhwebu ngaphandle kokungena kwesikhumba.
- Kwanele ukukhula iinwele 1-2 mm ubude.
Upheka njani ukupheka?
Kukho iindlela ezininzi zokupheka ukwenza i-pasta yokugubha. Unokwenza unonophelo lwamanzi, olusetyenziswa kunye nolususwe ngumqulu wephepha, njengendlela yokucinywa kwe-wax. Kwaye unokwenza umququ ogqithiseleyo oya kubonakala njenge-caramel kwaye unokuqhaqhazela ezandleni zakho. I-shugaring bikini ekhaya ifanelekile kubantu abanamahloni abafumana kunzima ukuphazamisa phambi komntu ongaphandle. Kule meko kulula kakhulu ukusebenzisa iresiphi yokunamathiswa kwamanzi. Ungasebenzisa "i-caramel", kodwa ekhaya, kulula ukwenza i-bikini shugaring ngoncedo lokubamba: unokwelula ulusu kancinci ngokususwa kwekhwalithi ephakamileyo, kwaye ukulungelelanisa ukuziphatha "kulula".
Kukho konke okunokwenzeka, le recipe mhlawumbi iphumelele kakhulu:
Izithako:
- ushukela 300 g;
- ijusi lemon 40 g;
- amanzi 40 g;
Ukulungiselela:
- Gxotha amanzi, ijusi lemon kunye noshukela kakuhle;
- Zonke zithulule kwisiqwenga esincinci kwaye ubeke umlilo ocothayo. Emva kwemizuzu emi-2, amathumba omxube;
- Ukunciphisa ubushushu kumncinci kwaye, ukuvuselela rhoqo, ukupheka enye imizuzu emi-5-7. Kule meko, jonga ngokucophelela umbala womxube.
- Emva kwemizuzu emibili, umxube kufuneka utshintshe umbala ngokugqithiseleyo. Xa ulungiselela ukudibanisa i-shugaring, awukwazi ukushiya isitofu kwithuba lesibini. Ngokukhawuleza ukuba umbala uphenduka ophuzi, thintela ngokukhawuleza isigubungelo esivela kushushu. Jonga ngokucophelela umbala we-paste, xa i-foam ihlala: kufuneka ibe yinyosi okanye umbala weqabunga lamatyani.
- Ukuba umxube ulula, yibuyisele emlilweni ngomzuzu.
Umxube unomhlaba onokumnyama emva kokuba ususwe emlilweni, ngoko kungcono ukuba ube ncinane ngaphantsi. Siphalazela yonke into kwisitya esihlambulukileyo kwaye ulinde umxube ukupholisa. Emva koko, sinamathele unamathele ngamatye enkuni kwaye sisebenzise amacwecwe ephepha lokucima. Sithatha, njengokuba xa kucinywa i-wax, ngokukhula kweenwele. Ngaphambi kokuhlutha, kuyimfuneko ukunyanga isikhumba nge tonic kwaye usebenzise i-talcum powder. Emva kwenkqubo, gcoba isikhumba ngelotion.
Indlela yokwenza i-shugaring nekhonkco eliqinileyo?
Le ndlela ihluke kancinane kwindlela yokugqibela yokufaka unamathisele. Kule meko, i-paste ye-sugar is applied against, kodwa kunye nokukhula kweenwele. Oku kunciphisa intlungu, kunciphise kakhulu amathuba okunyuka kweenwele, kunye nebhola enye inokwanela ukukhupha umlenze omnye emadolweni.
Ungalungiselela njani unobumba obunzima bokubamba i-slurping:
Izithako:
- ushukela 10 tbsp. l.;
- amanzi 1 tbsp.
- ijusi ye-lemon 3-4 iipuni
Ukulungiselela:
- Hlanganisa zonke izithako uze ufake ipaka emlilweni omncinci. Emva kwemizuzu embalwa, iswekile iya kupheliswa ngokupheleleyo kwaye umxube uya kuqala ukuqhuma.
- Gxotha umxube ngokuqhubekayo. Ukuze ungaphutheli umzuzu xa unamathisela ulungele, yiphathe ngokukhawuleza emlilweni. Xa i-foam ihlala, unokubona umbala womxube.
- Ngokukhawuleza ukuba umxube ube yi-caramel-ophuzi, susa ekutshiseni, uthele umxube kwisitya esifihlayo.
- Emva kokuba umxube sele ucolile, thabatha i-spoon encinane uze uqale ukuxolela. I-paste ishintshe umbala kwaye iba yimibala, ibe imhlophe.
- Ngokukhawuleza xa unamathela uqala ukunamathela ezandleni zakho, njengokwenza i-chewing gum, ungaqala ukuhlaziywa.