Isobho seMushroom, ngenxa yemveliso yeprotheni yemifino kuzo, izalise umzimba wethu ixesha elide. Isitya esinjalo esitshisayo kulula ukugaya ngesisu kwaye sifaneleka wonke umntu odla ukutya okanye ukutya. Sinikeza iikholeji ezininzi zokupheka isobho semifuno kunye nama-mushroom.
I-recipe yesobho kunye ne-noodle kunye nee-mushroom
Izithako:
- ama-mushroom amasha - 300 g;
- i-noodle - 100 g;
- izaqathe - i-1 piece;
- iifatata - 200 g;
- i-bulb - 1 piece;
- iziqholo - ukunambitha;
- amanzi - 2 l;
- ioyile yemifuno.
Ukulungiselela
Ngoko, zonke iifuno zihlanjululwa kwangaphambili kwaye zihlambuluke. Emva koko usike amazambane zibe ngamaqhekeza, uhlambe iidroti kwiisangqa, uze usike i-anyanisi ibe ngamacangci ehafu. Iiphamponsoni zicutshungulwa, zihlanjwe zize zinqunywe ngeqhekeza zibe yizicucu. Ngoku ubeka anyanisi kunye neenqotyana epanini kunye neoli yepilisi yepilisi kunye nesidluli esincinci kude kube lula. Emva koko sithela ngamanzi, siphosa amazambane kunye nama-mushroom. Ngethuba isobho ngeetyuwa, ubushushu uze upheke kwaye upheke malunga nemizuzu engama-15. Emva koko, yongeza i- noodle uze ubeke iziqholo. Sipheka kuze kube yilapho izitya zikulungele, kwaye ke, gcwalisa isobho ngeemifuno ezityhafile, kwaye ususe kwi-plate.
Iresiphi yesobho kunye nama-mushroom amasha
Izithako:
- ama-mushroom - 500 g;
- ilayisi - 50 g;
- i-bulb - 1 piece;
- iifatata - iziqwenga 2;
- imifuno ka-parsley - 30 g;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Siyinqumle amakhowe amatsha kunye nokucutshungulwa okokuqala kwisiqingatha, uze udibanise amacwecwe uze uwadibanise epanini ephantsi. I-podsalivaem encinane, uthele amanzi uze upheke imizuzu engama-30 phantsi kwesiqhekeza. Ngoxa ama-mushroom aphekwe, gcoba i-anyanisi ngokukhawuleza uze uyifake kwioli yezohlaza kuze kube yinto ebomvu yegolide. Iifotate ezihlutshiwe zigalelwe ii cubes ezinkulu kwaye ziphose epanini kunye nerayisi. Xa imifuno ikulungele ngokupheleleyo, yongeza i-parsley etyunyiwe. Isobho seSolim ukula, ukumboza ngesiphambano kunye nokupheka malunga nemizuzu engama-5, uze uthele phezu kwamacwecwe uze ufake itafile.
I-Recipe ye-cream soup evela kuma-mushroom
Izithako:
- Umhluzi wenkukhu - 1 l;
- i-bulb - 2 iziqwenga;
- ibhotela - 40 g;
- ama-mushroom - 500 g;
- umgubo - 2 tbsp. iipuni;
- ukhilimu - 200 ml;
- iziqholo.
Ukulungiselela
I-recipe yenkukhu yenkukhu kunye neentsundu zilula. Ama-mushroom kunye anyanisi zicutshungulwa, zihlanjwe kakuhle kwaye zinqunywe kwiikhabhi. Imifuno yokufumba kwi-oli yemifuno 15-20 imizuzu de ibe yincinci, yongeza i-pinch encinci yetyuwa kunye nompompo omnyama omhlaba. Emva koko uthumele i-roast kwi-blender, yongeza umhluzi omncinane wenkukhu , uze ugaye yonke into kwindawo epholileyo. Emva koko unyibilike kwisikhwama sebhotela uze uqhube umgubo kuwo, uvuselele. Emva koko, yongeza amakhowe aqhekekileyo, uthele umhluzi oseleyo kwaye ulethe isobho ekubiliseni. Ukupheka imizuzu emi-5-7, uthele kwi-ukhilimu, uphinde ubilise kwaye ususe ekushiseni. Isitya esilungeleyo sithelwa kwiipilati kwaye sikhonze kwitheyibhile kunye nama-croutons okanye i-breadcrumbs.
I-Recipe yeeshizi isobho kunye nama-mushroom
Izithako:
- ushizi owenziwe - 300 g;
- ii-mushroom - 1 kg;
- iifatata - 3 ii-pcs.;
- i-bulb - 2 iziqwenga;
- imifino - ukunambitha;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
I-recipe yeeshizi isobho - iifatata ezifihliweyo ezivela kumakhowe akufani nje kuphela nabantu abadala, kodwa nabantwana. Iifatata zihlambulukile, zicutshungulwe zibe ziincinane. Ukutshitshiswa kweentshizi zichohliwe, zifakwe kwisikhonjeni kwaye zityhala ngokupheleleyo ngamanzi. Sifaka izitya ngomlilo ocothayo kunye nokutshisa kuze kube yilapho ushizi uchithe ngokupheleleyo. Emva koko faka amazambane uze uyipheke uze uphekwe, ngezikhathi ezithile, ukuvuselela.
Emva koko, susa isobho emlilweni uze uyipholise. I-anyanisi kunye nama-mushroom ahlambulukileyo, ahlanjwe ngokugqithisekileyo kwaye anqabile aze afumane igolide kwioli yendalo yemifuno. Ukugcoba okulungeleyo kucolile, kudluliselwe epanini kwaye whishe yonke i-blender kude ilula. Ngoku siyongeza isitya ukuze sinambitha, sibeke emlilweni, usizise emathunjini uze usithulule ngokukhawuleza kwiiplate.