Ukutshatyalaliswa nokuvuvukala kwesikhumba, ukuxutywa ngokubumba, ukubetha - iimpawu eziphambili zefungus kwimilenze. Xa kubonakala iimpawu zokuqala, kuyimfuneko ngokukhawuleza ukuba uqalise ikhosi yonyango, ngaphandle koko isifo siya kudlula kwi-acute ifomu engapheliyo kwaye isikhonkwane siya kuthinteka. Kodwa ungakhathazeki! Unyango lwefayil kunye nemilenze ingenziwa nakwikhaya usebenzisa iyeza ezahlukeneyo.
Amabhati ukuze unyango lwefungus
Ukuba ufumana iifungus ezinyaweni zakho, unyango ekhaya kufuneka uqale ngokuhlamba ityuwa kunye nesoda. Baya kunceda ekupheliseni esi sifo ezinsukwini ezimbalwa nje.
I-Recipe yemveliso ngeetyuwa kunye ne-soda
Izithako:
- ityuwa (ungasebenzisa ulwandle) - 15 g;
- isoda - 10 g;
- amanzi 5 ilitha.
Ukulungiselela nokusetyenziswa
Emanzini apholileyo, qhafaza ityuwa kunye nesoda. Kuthatha imizuzu engama-30 ukuhlamba. Ngokukhawuleza emva koko, iinyawo kufuneka zihlanjululwe ngamanzi acocekileyo.
Ngaba ufuna ukuphilisa iifubus ezinyaweni ngokukhawuleza kwangoko? Yonke imini uhlambe nge- aple cider viniga .
I-recipe ye-remedy ne-aple cider viniga
Izithako:
- i-aple cider iviniga-30 ml;
- elwandle ityuwa - 100 g;
- amanzi - 5 ilitha.
Ukulungiselela nokusetyenziswa
Ukucwilisa amanzi ukuya kuma-45 degrees. Yongeza uviniga neetyuwa kuyo. Hlanganisa yonke into kwaye ufake iinyawo emanzini imizuzu engama-20.
Abo sele beqalile ukuhlukanisa izipikili, kufuneka uphathe umkhuhlane emilenzeni yakho ekhaya usebenzisa ibhagi kunye ne-manganese kunye ne-mustard.
Isitya kunye nesardadi
Izithako:
- amanzi - 5 l;
- i-potassium permanganate - ½ tsp;
- isepha yasekhaya - 5 g;
- isardadi (omile) - 15 g;
- soda - 10 g.
Ukulungiselela nokusetyenziswa
Dissolve kwisepha yamanzi. Yongeza kuyo, i-potassium permanganate, i-soda kunye nesardadi. Ukuhlamba inyawo kufuneka kugcinwe ubuncinane imizuzu eyi-15.
Ezinye iindlela zokwenza unyango lweenyawo zonyawo
Ukususa iifubus ezinyaweni ekhaya, ungasebenzisa i-infusions (zombini kwiinkqubo eziyinkimbinkimbi kunye neebhethi, kunye ngokwahlukileyo). Ukuphelisa ukuvutha kunye nezinye iimpawu zesifo sisilwanyana esenziwe kwi-apricot resin.
Liselo lithetha
Izithako:
- i-resin, isuswe kwi-bark ye-apricot-30 g;
- vodka - 200 ml.
Ukulungiselela nokusetyenziswa
Thela i-resin kwi-vodka. Shiya umxube iintsuku ezintathu kwindawo emnyama. Ukunciphisa okunjalo kufanele kugcobe isikhumba seenyawo kunye nezipikili nsuku zonke ngenyanga. Ngaphambi kwenkqubo nganye, kufuneka ishukunyiswe.
Ngokukhawuleza unyange i-foot fungus ekhaya, unokusebenzisa ioliji neoli.
I-Recipe yamafutha
Izithako:
- 70% iviniga - 100 ml;
- iqanda - 1 iqhekeza;
- I-Butter - 180 g.
Ukulungiselela nokusetyenziswa
Yichitha ioli uze uyifake kwisitya esenziwe ngeglasi. Thele ngeviniga kwaye ufake iqanda eliluhlaza phezulu. Ngaphandle kokuxuba, gubungela isitya kunye nesiqhekeza uze usibeke kwisiqandisini. Emva kweentsuku ezi-7-10 ikhebhile iya kutshabalalisa. Ngokukhawuleza ukuba uqaphela oku, hlabanisa yonke into. Gcina le mafutha kuphela kwifriji. Yisebenzise kanye ngosuku ngemini eyi-14.