Mackerel kwi-aerogrill

I-Mackerel - intlanzi encinci ayiyabizi, i-oily i-oily kwaye iyanceda kakhulu, ngokubulela kwisethi yonke ye-acids ekhethekileyo kunye nomxholo omkhulu we-vitamin D. Ngoko, ekudleni kwethu, kufuneka idibane rhoqo, kanye okanye kabini ngeveki. Unokulungiselela i-mackerel ngeendlela ezahlukeneyo: uhamba ngeenqanawa, gazinga epanini okanye ubhaka kunye nemifuno ehovini. Kodwa lumnandi ngakumbi kwi-aerogril. Ukungafani kwileyunithi yekhitshi kukuba i-mackerel kuyo ayikwazi ukupheka kuphela, kodwa iyabhema. Malunga ne- mackerel yokutshaya, kwi-aerogrill, sele sibhala. Namhlanje, makhe sithethe ngeyona ndlela iluncedo kakhulu kwaye elula yokulungiselela i-mackerel - ukupheka kwayo, kwi-foil nakwi-without.

I-Recipe ye-mackerel ebhaka kwi-aerogrill

Izithako:

Ukulungiselela

Sihlambulula i-mackerel, sinqunyulwe intloko, umsila kunye namaqhekeza. Sigubha isidumbu ngetyuwa kunye neziqholo. Shiya ubuncinane ubunesiqingatha seyure, cwina ngeemithi ezivumba. Emva koko faka isidumbu kwisantya esiphezulu se-aerogrill (ungakulibali ukuyilungisa kwangaphambili ukuze iintlanzi zethu zingabambeleli) kwaye ubhake malunga nesiqingatha seyure kwiqondo lokushisa elingama-degrees angama-190. Emva koko uyiphendule kwelinye ibhawuni kwaye umdaka uvela ngaphesheya. Njengoko uyakubona, yonke into ilula, ngokukhawuleza kwaye unemizamo encinane kwinqanaba lakho!

Indlela yokupheka i-mackerel kwi-aerogrill kwi-foil?

Izithako:

Ukulungiselela

Okokuqala silungiselela intlanzi. Siphula i-mackerel, sisusa intloko, insides kunye neefom. Siyinqumle isigxina esisecaleni sesisu size sithathe amathambo kunye nezimbambo. Isidumbu sihlanjwe, sihlanjululwe kwaye sihluthwe ngetyuwa kunye nepilisi. Ngaphezulu nangaphakathi, uthele ijisi lemon. Ukucoca i-anyanisi ngokukhawuleza, nquma i-karoti ibe yimichilo uze ufake le mxube kunye neentlanzi zethu. Siyiphonononga kwinqanaba eliphindwe kabini le-foil kwaye ushiye iiyure ezimbalwa ezikhethiweyo. Emva koko uvule umzobo, gubungela i-mackerel nge-mayonnaise uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde

I-bakkere mackerel ifake i- half half hour kwi-aerogrill ekushiseni kwama-degrees ama-200. Imizuzu emi-5 yokugqibela ivule i-foil kwaye uvumele intlanzi ibomvu. I-macyrole ekulungeleyo ifake amaqabunga e-saladi eluhlaza, ehlotshiswe ngamagqabha e-lemon, ama-olive kunye ne-anyezi enentsiba. Ukuhlobisa kuphelele ilayisi ebilisiwe okanye iifatate ezibhakiweyo.