Iipatlet ze-Potato zithandwa ngabantu bonke ngaphandle kokunye. Zilungele ngokukhawuleza kwaye zilula, ziphuma ezihle, zithenda kwaye zichithwa nje emlonyeni. Ama-cutato cutlets ahambelana ngokufanelekileyo nenyama okanye intlanzi. Ukuba ukhathele ukupheka okuqhelekileyo kwamazambane, yenza izi cutlets! Kwaye kunye neempendulo ezithakazelisayo zokupheka ama-cutlets cutlets onokuzibona ngoku.
Iipatlet cutlets ngeeshizi - iresiphi
Izithako:
- amazambane - 7 ii-pcs.;
- ushizi - 200 g;
- anyanisi - 1 pc.;
- ioyile yemifino - ukucima;
- umgubo - 2 tbsp. iipuni;
- imifuno;
- ityuwa - ukunambitha.
Ukulungiselela
Makhe siqwalasele nawe ngokukhawuleza ukwenza iinqununu zepatati ezimnandi. Ngoko, thabatha iitapile, zam, uhlambuluke uze upheke ngamanzi amancinci. Kulula kwaye uxoke ngokugqibeleleyo kwi-puree. Hlanganisa ushizi ogayiweyo kwi-grater kunye nokuxuba. Ama-anyanisi ahlambulukileyo, anqunywe ngamagubhu kwaye atywe kwioli kuze kube yimpundu yegolide. Yongeza i-anyanisi, imifino kunye nomgubo omncinci kumazambane ahlambulukileyo. Hlanganisa ubunzima obufanayo kunye netyuwa ukuze uzonambitha. Sakha ama-cutlets amancinci kwaye siwafake emacaleni omabini kwi-pan yokukhatsha kwi-oyile yemifino.
I-Potato Cutlets kwi-Multivariate
Izithako:
- amazambane - 10 ii-pcs.;
- iqanda - 1 iqhekeza;
- ioli yemifino - 1 tbsp. isipuni;
- amanzi - 500 ml;
- ityuwa - ukunambitha.
Ukulungiselela
Iifatata zihlambulukileyo kwaye zicutswe kwisiqingatha. Siphalaza amanzi kwindebe ye-multivark kwaye sibeke amazambane kuwo. Yenza umgangatho we-multivark kwi "Varka" imodeli imizuzu engama-30. Emva koko udibanise onke amanzi, wenze iitapile zivela kwiifatata. Lindela ide ipholile, yongeza iqanda notyuwa. Sidibanisa yonke into kakuhle. Senza iinqununu zeesayizi ezifanelekileyo kwaye sisasaza esinye ngesinye kwisikhundla se-multivarka, ugcobe ngeoli yezityalo. Sifaka inkqubo "Eshisayo" kwaye ujuba i-cutlet nganye kumacala omabini emizuzu emi-5. Iinqununu kwii-multiquark zilungele! Ukuba awunayo i-multivark, unokubeka iinqumlezi ze-mbatata kwi-tray yokubhaka kwaye ubhaka ehovini.
Iipatlet cutlets neklabishi
Izithako:
- amazambane - 500 g;
- iklabishi - 500 g;
- anyanisi - 1 pc.;
- iqanda - 2 iziqwenga;
- ibhotela - 50 g;
- iziqwenga zesonka - izinto ezi-0,5;
- ityuwa - ukunambitha.
Ukulungiselela
Iipatata zihlanjululwe kwaye ziphekwe ngamanzi amanzi atyukileyo aze aphekwe. Emva koko uxoke nge-puree uze ubeke eceleni. Sithatha i-anyanisi, sihlambulule kwaye sinqumle ngesineke. Fry kwioli yohlaza kuze kube yincundu yegolide. Iklabishi yincinci ye-shinkuem kunye ne-fry kwipani yokucoca. Kuzo iizambane ezidibeneyo, faka ibhotela, amaqanda uze udibanise kakuhle. Sibeka i-anyanisi kunye neklabishi, ityuwa ukunambitha kunye nokuxuba. Ukususela kwinqununu efunyenweyo senza ama-cutlets, siwaqhekeza kwi-breadcrumbs kunye nefry kwi-oyile yemifino kumaqela omabini ngaphambi kokubonakala kwintlupheko ebomvu. Ukulungelelanisa ama-cutat cutlets kunokunikwa kwitafile njengesitya esahlukileyo kunye nesaladi yemifuno kunye ne-ukhilimu omuncu, okanye banokuthi benze njengesitya sokutya ukuloba okanye inyama.
Iipatlet cutlets nge sausage
Izithako:
- iifatata - 1 kg;
- Iqanda - 3 iziqwenga;
- umgubo - 1 into;
- ityuwa, ipepper - ukunambitha;
- i-sausages - ezili-10;
- isonka - 150 g.
Ukulungiselela
Sithatha amazambane, sam, sihlambulula kwaye sibilisa emanzini amanzi. Emva koko siyidlula nge-grinder yenyama, yongeza enye iqanda, umgubo uze uxoke inhlama ye-cutlets. I-Solim kunye nepepper ukula. Ukususela kumbindi wezambatyambo, yenza i-roller ene-roller kwaye uyinqumle kwiindawo ezili-10 ezifanayo malunga neentimitha ezili-10 ubude. Kwiqonga ngalinye, faka ngokucophelela umsila ukuze ubonakale kuphela kwicala elinye. I-cutlets ye-lubricate ngeqanda elibetywayo kunye nefry epanini de ibe yincundu yegolide.