Kwi-recipe ye-classic i-zrazy yamazambane ezihlambulukileyo zilungiselelwe ngenyama enobuthi, kodwa akukho bani owenqabela ukuzama ukuzaliswa, ukuba, ngokomzekelo, ungeze ama-mushroom, iklabishi okanye utamatisi ukuze unqunywe, i-zrazy ayiyi kugqiba ukuba yi-zrazes. Ewe, kwaye inyama ingasetyenziswa ngokuhlukileyo kunye neentlobo, ngokulandelanayo, iya kutshintsha kwakhona. Kwaye unako ukuwapheka ehovini. Ngoko sincoma ukuba utshintshise iresiphi eyisiseko kwaye ulungiselele i-zrazes ngendlela encane ngendlela entsha.
Indlela yokupheka i-zrazy yezambane ngeenyama enciniweyo ehovini?
Izithako:
- amazambane - 1000 g;
- i-nutmeg - 5 g;
- iqanda - 2 iziqwenga;
- i-soy sauce- 5 tbsp. iipuni;
- i-anyanisi - i-1 piece;
- umgubo - 1 iglasi;
- izaqathe - i-1 piece;
- inyama yengulube (okanye inyama yenkomo yengulube) - ½ kg;
- ityuwa, i-garlic eyomileyo, iziqholo zokukhetha;
- iintlanzi.
Ukulungiselela
Sifaka iitapile kwaye siwabeka ukuba ubilise, ungathathi kamsinya, ukuze ungabilisi. I-anyanisi etyhidiweyo kunye neeroti ezisikiweyo zinyanisiweyo kwaye zifake inyama enqabileyo, i-garlic kamva kunye ne-soy sauce, i-fry ixesha elide, ukwenzela ukuba ukugxila kungabi. I-Solim sele isele ekupheleni, ukwenzela ukuba ukugxotha kungabi nzima. Siphula amanzi ngokupheleleyo kwiitatate ezigqityiweyo kwaye siziphendulele zibe ngamazambane ahlambulukileyo. Ukugcoba i-toast kugaya kwakhona i-blender ukwenza ithenda kwaye ihambisane. Iibhatateshi ziyakwazi ukuxoxwa kunye ne-tolkushkoy eziqhelekileyo, kodwa emva kwe-blender, kulunge ngakumbi.
Kwizambatho ezinokutshatyalaliswa kancinci zongeza i-nutmeg kunye neqanda elinye, gubungela. Emva koko, faka umgubo uze udibanise kwakhona, maye ume kancane, ukuze i-gluten iphuhliswe.
Sihlambulula izandla ngeoli yezityalo, senza i-lozenges ezivela kwiitatayi, sibeke ngaphakathi kwaye sisityine kwiifatata ukuze kungabikho ikhefu, kwaye ubunzima bezambatyambo ngokujikeleza bube buphelele. I-billet nganye idibene kwi-breadcrumbs kwaye ifake iphepha, ioliyile. Enye yeqanda i-whisk kunye ne-smear yonke i-brush zrazy. Pheka ehhavini kunye neqondo lokushisa lama-180 degrees kwisigamu seyure, de kube kuvele umbala obomvu.
I-Potato zrazy kunye nenkukhu kunye nama-mushroom
Izithako:
- iifatata - 2 kg;
- i-anyanisi - iziqhekeza ezi-3;
- amakhowe - 300 g;
- Ifayile yenkukhu - 400 g;
- iqanda - 1 iqhekeza;
- umgubo - 10 tbsp. iipuni;
- ityuwa, ioli yemifuno, ipilisi.
Ukulungiselela
I-fillet ibilisiwe kwaye ishiywe kumhluzi. Iipatates nazo ziphekwe kuze kube yilapho zilungele, kodwa amanzi agxothwe.
Amakhowe kunye no-anyanisi banqunywe ngokukhawuleza nangokukhawuleza. Sidlula iitapile nge-grind inyama, xuba
Kubalulekile ukutyhila i-zrazy ngelixa iifatates zihlala zifudumala, ngoko ke iplastiki. Ihlanganiswe kwiifom zeoli kwiifake ze-pancake, zifaka izinto zokugaya kwaye ziyibophe kwiifatata ngendlela ye-pirozhka. Sifaka isimo esihle kunye nefry epanini de kube ngumbala oyifunayo.