Sifuna ukwabelana nawe zokupheka kwi-dessert, enokuyilungisa ukusuka kwiikrushti ze-watermelon yomntu wonke, kwaye siya kukuxelela indlela yokupheka i-jam kubo.
Jam kusuka kwi-watermelon crusts nge orange kwikhaya
Izithako:
- i-watermelon peel - 1.3 kg;
- ii-oranges ezinomsoco - ii-2 pcs.;
- ushukela omncinci - 1,3 kg;
- amanzi - 1.5 ilitha.
Ukulungiselela
Ngamaqhekeza anqumla isikhumba esingaphandle, kwaye ukusuka kwindawo esingaphakathi kwayo sisusa iisalela zenyama enomdla. Gcwalisa i-crust ehlanjwe kwi-colander kwaye uhlambulule kakuhle ngomlambo wamanzi ahambayo. Ngoku zenze zibe ziincinci kwaye zinqumle kwi-cubic 1.5 cm cubes. Kwisiponji uthele umthamo wamachiza wamanzi, ugxobhoze ushukela omncinci kwaye upheke imizuzu engama-12 ukuya ku-13. Emva koko, ekomityini enkulu okanye epanini yensimbi engenakunqatha, sidibanisa i-crusts ephosiweyo, uwathulule ngesiraphu ebilisayo kwaye uphinde ufake konke kwisitofu, ukuze udibanise i-jam yethu. Emva kokuba ibilise imizuzu engama-15, songeza kuso isikhephe esisikiweyo kwi-oranges ehlambulukileyo. Emva koko, sinqumla isiqhamo ngasinye kwisiqingatha kwaye sidibanisa ubuninzi bejusi le-orange kwi-jam ebilisayo. Ukupheka ngaphambi kwesigama seyure uze ulale ngebhodi ecocekileyo, ugosiwe ehovini. Sifaka le jam engavamile, kodwa i-jam ephawulekayo kwaye siyifake kwi-shelf ngamalungiselelo ebusika.
Jam kusuka kwi-watermelon crusts nge-lemon ebusika
Izithako:
- i-watermelon peel - 900 g;
- lemon (enkulu) - 1 iqhekeza;
- ushukela ogqithisiweyo - 750 g;
- I-baking soda - 1 i-dessert spoon.
Ukulungiselela
Ngommese obukhali, nqunqa umgca obuncitshisiweyo we-peel eluhlaza uze unqume inyama ehleliyo kangangoko kunokwenzeka. Ekubeni i-jam eyenziwe ngokwale iresiphi iya kufana nebala elimnandi, siya kwenza ukuba i-crusts ikhudlwana, i-oblong encinci ngobukhulu. Kwisitenki esingenanto, uthele iilitha ezintathu zamanzi uze utywala i-soda kuyo. Sithwala i-crusts apha kwaye siwashiye phantsi kwesibopho esivaliweyo amahora ama-3-4. Emva koko cima isisombululo, kwaye ikhekhe ishukunyiselwa kwi-colander, echazwe kumanzi ahlambulukileyo kwaye yawahlamba. Sifaka yonke into kwisitya sensimbi yesayizi enkulu kwaye ngokukhawuleza uthele i-watermelon crusts noshukela. Xa sibona ukuba kukho ijusi eninzi kwikomityhi, xuba yonke into kunye neentsike zeeshukela ezingenakunikwa kwaye ufake i-jam yethu enhle kwisitofu. Kwinkqubo yokubilisa kwayo, sifaka i-lemon eluhlaza, sinqunyulwe kwiibhubhu ezincinane. Emva kwemizuzu eyi-15, isitya sibekelwe eceleni kwiiyure ezingama-5-6, kwaye emva koko siphinda inkqubo yokupheka. I-jam yokutshisa eyenziwe ekulungeleyo ifakwe kwiifestile zeglasi ezihlambulukileyo ezihlambulukileyo. Sivalela ngeentsimbi zezinsimbi ezinobumba kwaye silinde ngesineke ubusika!
I-jam edibeneyo esuka kwi-watermelon crusts kwi-multivark
Izithako:
- i-watermelon peel - 850 g;
- ushukela omdaka - 600 g;
- Vanillin - 1 ipakethi;
- amanzi okusela - 1 tbsp.
Ukulungiselela
Ngokomgaqo wokupheka wokuqala kunye nesibini, silungiselela iikrushti. Sibaqhekeza ngekrele elibukhali, sinika ukubonakala kwetafula elide. Sihambisa umquba ukusuka kwiikrushthi ukuya kwisitya se-multivark. Songeza apha ingqayi yeshukela emdaka endaweni ethile kwaye udibanise nayo. Songeza amanzi kwaye, ngokumoya "Ukucima", ukupheka umjelo okungenani imizuzu eyi-15. Ngoku vula isigqubuthelo se-multivark uze uthele lonke ushukela kwisitya uze ungeze iphunga le-vanillin. Hlanganisa nge-jam ebilisayo, yimboze kwakhona kwaye uyipheke kule meko imizuzu engama-55. IJam ukusuka kwi-multiquark sisuka kwiibhanki ezingenakunqatha kwaye sizenzele kwi-stop, caps oyinyumba.