Iikhikhiti ezitholakala kunye nomgca odongeni zibizwa ngokuthe tye. Zikulungele zombini amagumbi amakhulu namancinci. Efanelekileyo ukufezekiswa komda ohambelanayo, kukho iinqununu ezininzi kunye neendlela ezahlukeneyo.
Ukwakhiwa kwekhitshi ngqo
Ukubekwa ngqo okanye ukulungelelaniswa kwindlela elula yokulungisa ifenitshala. Akukho zikhonkwane okanye iziqithi apha. Ngokuxhomekeka kwimeko yegumbi, ifenitshala yekhitshi iya kufakwa enye okanye ezimbini kwiindonga zayo.
Ngaloo ndlela, ikhitshi echanekileyo ingaba nomgca owodwa okanye umgca wemiqolo emibini. Ilungiselelo elilodwa lomqolo we-headset lifanelekileyo ngakumbi kwiikhikhiti ezixandekileyo, yonke ifenitshala ifakwe eludongeni olulodwa, kwaye indawo yesibini ngokuzenzekelayo iba yindawo yokudlela. Ngesilungiselelo semigangatho emibili efanelekileyo kwiikhikhiti zesikwele, ifenitshala kunye nezixhobo zendlu zifakwa kwiindonga ezimbini ezichaseneyo, kwaye indawo phakathi kwabo iba yindawo yetafile kunye nezihlalo.
Iingeniso zamakhishi ahambelanayo
Ifenitshala eqhelekileyo ekhitshini inenzuzo ebalulekileyo-ukulula kunye ne-laconicism yangaphakathi. Kwaye akunandaba nokuba imilinganiselo yeli gumbi yilezi: ubuncinane i-3-4 yamitha yekhitshi, nangona ikhibhodi enkulu yeemitha ezili-15- igumbi lokudlela .
Ezinye izinto ezinokuthi iikhibhodi eqhelekileyo ibonisa:
- Iindleko ezinokungazinzi . Ixabiso lekhitshi ngqo lihlala liphantsi kunokuba luhlobo oluthile lwesakhiwo, nokuba ngaba wenze umyalelo ngamnye.
- Ukukhululeka kokubekwa . Ukusekwa kwekhitshi edibeneyo ihlala ilula kakhulu kwaye ifanelekile kumagumbi kwanoma yimuphi ubungakanani kunye nokuma.
- Ukusetyenziswa ngokufanelekileyo kwendawo ekhoyo . Kwanakhishi elincinane elinomgangatho ofanelekileyo wefenitshala liya kusebenza kunye ne-ergonomic. Kukho indawo ezaneleyo zomncedisi kunye neendwendwe zakhe.
- Ukukwazi ukulandela iindlela zokugqibela . Iikhikhini ezizenzekelayo kwisitayela se-Art Nouveau ziza kwenza indlu yakho ibe yinto ekhangayo, yandisa ngokucacileyo isikhala, yenza ukhululeke kwaye ukhululekile.
| | | |
| | | |
| | | |
