Kulo bushushu kubumnandi kakhulu ukusela iglasi ye-lemonade ehlaziyileyo kunye ne-flavor mint kunye nobunzima obungabonakaliyo. Unokulungiselela olo siselo ngaphandle kobunzima obuvela kwizinto ezikhoyo, nendlela yokwenza ngokuchanekileyo kunye nokuba yeyiphi indlela eyahlukileyo, siza kuxela ngezansi kwiindlela zethu zokupheka.
Indlela yokwenza i-lemonade eyenziwe ngamanzi kunye nemon?
Izithako:
- i-lemons - 480-520 g;
- isinti - 1 iqela;
- amanzi ahlambulukileyo - 3 ilitha;
- ushukela ogqithisiweyo - 200-300 g.
Ukulungiselela
Ekuqaleni, ubilise amanzi okhenkethi kwaye uchithe kuwo, ngelixa ushushu, ushukela ogqithisiweyo. Emva kokupholisa, fakela ijusi yemonisi kwisitya kunye namanzi kwaye uphonsa amaqabunga ahlambayo, anomileyo kunye aphethwe. Sine isitya esinxilisayo kwiqriqri kwiiyure ezimbalwa, emva koko sizityhala kwijug kwaye sinokukhonza. Kulo nganye iglasi yesiselo siphosa kwisiqwenga semonon kwaye siyongezelela nge-sprig yeyinti.
Indlela yokwenza i-lemonade kwi -mon kunye ne-mint-iresiphi kunye ne-tarragon?
Izithako:
- i-lemons - 240-270 g;
- i-mint entsha-140 g;
- i- tarragon- 140 g;
- amanzi ahlambulukileyo - 3 ilitha;
- ushukela okanye ubusi - 150-200 g okanye ukunambitha.
Ukulungiselela
Ukuze ulungiselele isiselo, kufuneka uhlambe amasebe e-tarthun ehlambulukileyo kunye ne-mint, eyomile, umise amaqabunga uze uwafake i-pestle. Ngoku sizityholozela inqwaba epholileyo emanzini kwaye siyifake ijusi yamanzi. Siphinde sidibanise i-pulp ye-lemon, siyinqumle ibe ngamacwecwe athile kwaye uxoke ngokuncinci.
Ukuba usebenzisa ushukela njengothambileyo, kufuneka uchithe kwicandelo elincinci lamanzi abilisiwe ngaphambi kokuyongeza kwisiselo. Xa sisebenzisa ubusi, siyibeka kunye nezinye izithako kwisiphuzo kwindawo yokushisa lokubanda, udibanise yonke into uze uyibeke ekupholiseni kunye nokunyuswa kweeyure ezintathu kwi-shelf yefriji.
Xa ukhonza, uyihobise isiselo kunye necawu yemon, isprig yeyinti kwaye uphonsa ii-cubes ze-ice in intando.
I-Recipe ye-lemonade kwi-lemon, i-peppermint kunye ne-ginger
Izithako:
- i-lemons - 480-520 g;
- i-fresh mint - i-bunch enkulu;
- I-ginger root ground - 2 tbsp. iipuni;
- amanzi ahlambulukileyo - 3 ilitha;
- ushukela okanye ubusi - 150-200 g okanye ukunambitha.
Ukulungiselela
Isiselo esikhethekileyo sokunxila siya kunikwa kulo mzekelo ingcambu yeginger. Ukuze silungise le lemonade, sifaka ijusi kwi-lemon kuqala, kwaye sinqume inyama ibe ngamaqonga amaninzi kwaye uyifake kwisitya se-blender. Kulapho siphinde sibeke ubusi okanye ishukela egciniweyo, siphonsa ingcambu ehlanjulweyo kunye nomhlaba we-ginger, faka i-sprigs esele ihlanjwe, ithulule amanzi kwaye uchithe yonke into ngejubane elide kuze kube yenziwe i-puree. Gcwalisa ubunzima kunye nawo onke amanzi kwaye makume imizuzu emininzi, uze uyifake ngokusetyeni. Icandelo elincinci lilahliwe, kwaye i-lemonade ithululelwa kwi-jug, songeza ijusi ye-lemon, siyixube kwaye siyifake kwi-shelf yefriji yokupholisa. Xa sikhonza, siyancedisa iglasi nganye yesiselo kunye necawu yemon le-sprig yeyinti.
Imonamade lemonade nge-mint, lemon kunye ne-orange
Izithako:
- iilum - 320 g;
- ii-oranges - 450;
- isinti - 1 iqela;
- amanzi ahlambulukileyo - 2 ilitha;
- ushukela - 95 g okanye ukunambitha.
Ukulungiselela
Iimon kunye nama-oranges ahlamba aze athululelwe ngamanzi abilayo imizuzu emibini. Ngoku ke usike i-citrus ibe ngamaqhezu amancinci uze uwafake kwisitya esilungele ukwenza i-lemonade. Yongeza amaqabunga ahlanjulweyo afana ne-pestle phambi kokuqala kokuhlukana kwerusi kunye nokutshintshisana kwama-aromas. Ngomlinganiselo omncinci wamanzi atshisayo sitshabalalisa ushukela kwaye sityhala umxube kwisiqhamo ngesinti. Saphinda sixole izinto eziqhekezayo, thulula amanzi onke uze ushiye efrijini ukunyuswa nokupholisa iiyure eziliqela.