I-Spring ijikeleze ikona, kwaye kunye nayo, kunye neqela lamavithamini ngendlela yezithelo kunye nemifuno esitsha, eya kuba sisiseko sesiselo esiphuzo esiphuzo. Kodwa yintoni enokuyenza kunye nama-composts aseleyo emva kobusika? Ungayisebenzisa ukuze wenze i-kisels ecocekileyo. Indlela enokukhawuleza neyinkimbinkimbi yokubuyisela kwakhona i-compote engabonakaliyo iya kuba yintleko kubini abadala kunye nabantwana. Indlela yokulungiselela i- jelly ukususela kwi-compote esiya kuthiwa ngezantsi.
I-recipe ye-jelly ukusuka kwi-compote
Izithako:
- i-compress - 3 ilitha;
- isitashi - 3 tbsp. iipuni kunye nesilayidi.
Ukulungiselela
Iilitha ezi-3 ezigqityiweyo zidibanisa kwipasiponti kwaye zizise kwimilenze. Kwiglasi siyaphalaza iipuniwe ezi-3 ze-starch, kwaye kwelinye sithela i-compote efudumele. Ngeqhosha elincinci elityhalayo lithengisa kwi-starch, siyilwela, sizama ukuyenza ukuze kungabi nasisombululo kwifom.
Ngokukhawuleza xa i- compote ibilisiwe, umlilo uyancitshiswa ube ngumncinci kwaye, uvuselela rhoqo, uthele isisombululo se-starch kwi-compote, ngokucokisekileyo kwaye ngokuqhubekayo uyashukumisa ngexesha elifanayo. Ngokukhawuleza xa isisombululo sesitashi siphelela ngokupheleleyo, sipheka isiselo ngaphandle kokubilisa imizuzu engama-3-5, kodwa gcinani engqondweni, ixesha elide le-kissel litshatyalaliswa, liba lula. I-kissel evumba elimnandi kwi-compote ne-starch ilungile.
Indlela yokwenza i-jelly ukuba idibanise?
U-Kiseli ufikeleleka kwiimeko ezihlukeneyo kwaye abantu abambalwa bayakrokrela ukuba ngokuqhelekileyo isiselo esinomsoco kunye nesinxilisayo senziwa ngendlela ye-dessert, ukunambitha nokubukeka njengejelly. Le ndlela ifanelekileyo kulabo abanesizathu esithile banqabile i-gelatin ekudleni kwabo.
Izithako:
- iberry compote - 1 l;
- isitashi sezambatyambo, okanye ingqolowa - 3 tbsp. iipuni kunye nesilayidi;
- amajikijolo, ukhilimu, ushukela ophuhliweyo - ukulungiswa.
Ukulungiselela
I-compote ye-berry iyatshiswa kwisitofu kwaye sithatha iglasi yesiselo. Ngendlela efanayo, kwisitya esincinci, siphula kwi-sieve ye-starch ukuze ugweme ukwakheka kwezilwanyana kwisiselo. Uhlala uvuselela, uthele i-compote efudumele ukuya kwisitashi kwaye uqiniseke ukuba akukho maqabunga akhiwe. Ngeqhekeza elincinci, galela isisombululo esisigxininiswe kwisipuphu kunye nokuxuba kunye nokudibanisa ngokupheleleyo. Susa isiselo emlilweni uze uthele kwi-kremanki, ngaphambi kokumanzi ngamanzi abandayo. Ngezantsi kwe-kremanki unokubeka amajikijolo avuna ukuxubusha. Sifaka iifom kunye nejelly efrijini kwaye silinde de kube ukupholisa kuphelile. Ngokukhawuleza xa i-kissel iba yinyani, ukunyakaza okubukhali, vula i-crocket kwi-plate, ngaloo ndlela uyisuse kwi-mold. I-dessert ephelile ifafazwe ngotyiwa ocoliweyo kwaye ihlotshiswe nge-cream cream.
Kissel kwi-cherry compote nge-curd cream
Izithako:
I-kissel:
- i-cherry compote-1 l;
- iwayini emhlophe emhlophe - 150 ml;
- i-lemon peel - 1 ithisipuni;
- ushukela - ukunambitha;
- isitashi - 3 tbsp. iipuni kunye nesilayidi.
Ikhefu:
- i-cottage cheese - 250 g;
- i-gelatin - 7 g;
- ushukela - 2 tbsp. iipuni;
- amaqanda - ii-2;
- i-vanilla yocatshulwa - 1/2 tsp;
- ukhilimu - 1 into;
- i-pinch.
Ukulungiselela
I-Cherry compote ixutywe newayini kwaye ifake umbane emlilweni, yongeza i-lemon zest kunye noshukela. Siletha i-compote ku-thumba, khetha iklasi yelwelo kunye nokuhlaziya isitashi kuyo. Sifumana isisombululo se-starch kunye neqhekeza elincinci, iqhube i-jelly. Pheka i-jelly imizuzu 2-3 uze ususe ekushiseni. Siphalazela isiselo kwi-kremanki kwaye siyifake kwisiqandisini size siqiniswe ngokupheleleyo.
Ikhefu le-gelatin yekhefu ukuze uhlume emanzini abandayo, kwaye emva kokufudumeza isisombululo ide ichithe ngokupheleleyo. I-Cottage shiese sihamba nge sieve kwaye sidibanise noshukela kunye namaqanda eqanda, apho songeza i-vanilla extract. Ukwahlula ngokwahlukileyo i-krimu kunye nama-proteins kude kube ziintsika eziluhlaza. Ukuxubusha ngokucophelela imimandla yomoya kunye nomxube we-curd kwaye usasaze ukhilimu phezu kwe-jelly efriziwe. Sishiya i-dessert kwiqrijini enye iyure.