Ngoku siza kuonwaba abathandi be-chocolates kwaye sikuxelele indlela yokubhaka ikhekhe leshokoledi nge-cherry.
Ikhekhe le-chocolate-cottage cheese nge-cherry
Izithako:
- umgubo wengqolowa - 150 g;
- amaqanda - iziqhekeza ezine;
- I-butter creamy 72.5% ye-fat content - 120 g;
- i-tile yetshokolethi emnyama - 1 pc.;
- ityuwa - i-pinch 1;
- ushukela - 150 g;
- ukutya kwesoda - 0,5 tsp.
- i-curd elula - 300 g;
- i-cherries efriziwe - 300 g;
- i-vanilla ishukela - 10 g.
Ukulungiselela
Chop ibhayilethi, yifake kwisitya, ubeke ibhotile ebhotelayo kwaye uyitshathise. I-1/3 inxalenye yeshukela, iswekile, isahluko samaqanda kunye neengca zetyuwa ibethelwa ngumxube. Emva koko uthele umxube we-chocolate we-chocolate, u-whisk. Phala ngomgubo, faka i-soda, uxoxwe ngeviniga kwaye uxoke inhlama.
Kwaye ukulungiselela u-curd ukhilimu, udibanise ishukela eseleyo kunye ne-cottage cheese namaqanda. Gcoba konke oku kwi-blender. Ifom ifakwe ioli, sibeka i-1/3 yenhlama kuyo kwaye sisasaze ngokufanayo. Eyona ndawo isasazeka kwisiqingatha se-curd cream. Kulo - isiqingatha se-cherry. Emva koko, inhlama, ukhilimu, i-cherries kwaye ubhalele yonke into nge-batter. Ngo-190 ° C, pheka ikhekhe imitha engama-45.
Ikhekhe leshokolethi "Pancho" nge-cherry
Izithako:
- umgubo wengqolowa - 160 g;
- ushukela ogqithisiweyo - 1.5 iikomityi;
- iiqanda inkukhu - iziqhekeza ezine;
- i-vanilla ishukela - 10 g;
- i-cherry - 1 iglasi;
- ibhotela ye-72.5% ye-fat content - 150 g;
- Ubisi olunamanzi - 1 intsimbi;
- ukhilimu omuncu - 50 g;
- i-cocoa powder - 5 tbsp. iipuni.
Ukulungiselela
Uphule ngokukhawuleza amaqanda ukuze uhlukanise iiprotheni ezikhupha. Kwizikhupha, yongeza 1/3 iswekile, isiqingatha secocoa kunye nomgubo. Iiprotheni zihamba kakuhle, ngokuthe ngcembe zongeza isahlulo seshukela esele, ngaphandle kokuyeka inkqubo yokubetha. Emva koko, sidibanisa izihlwele ezimbini. Gcina, kodwa ngokucophelela, iprotheni akufanele iwele. Kwifom yeoyile ngaphambili, sisasaza inhlama size siyithumele kwi-oven eshushu (malunga ne-180 ° C). Bhaka malunga no-40. Emva koko, ifomu yebhasiki isuswa kwaye isuswe xa iphosa.
Ukuzaliswa, nyibilike i-100 g yebhotela (bonke baya ku-glaze), bepholile, bongeza i-cherry kunye ne-milk. Siwahlula i-bhisikidi kwiindawo ezi-2-enye yazo iphakamileyo yekhekhe malunga ne-1.5 cm. Ikhekhe lesibini liyakunqunyulwa kwaye lifakwa ekuzalweni. Ukuxuba kancane kwaye usasaze inqwaba kwikhekhe. Ukulungisa i-glaze, ibhotela ibhekile iyancibilika, ibeke ukhilimu omuncu, i-cocoa, iswekile eseleyo kwaye uyixube. Ngomlilo omncinci, tshisa i-glaze de ushukela ushube. Ufumene ubunzima obukhulu bekhekhe ethululekileyo "Ikhekhelethi yebhotile kunye nama cherries."
I-recipe yekhekhe yekhektile nge-cherry
Izithako:
Uvavanyo:
- umgubo - 70 g;
- ibhotela ye-72.5% ye-fat content - 150 g;
- ushukela - 150 g;
- ushokolethi omnyama - 120 g;
- amaqanda - iziqhekeza ezine;
- i-vanilla i-extract liquid-5 ahla;
- i powder yokubhaka yokubhaka - ¼ tsp;
- i-pinch.
Ikhefu:
- ukhilimu we-35% we-fat content - 80ml;
- ushukela otyongwe - 2 tbsp. iipuni.
Ukuzaliswa:
- ii-cherries ezityandwe - 1 iglasi;
- ushukela - 50 g;
- isitashi sezambane - 20 g;
- i-cherry liqueur - 10-15 ml.
Ukululeka:
- tshokoleta - 100 g;
- I-butter creamy 72.5% ye-fat content - 30 g;
- ubisi - 20 ml.
Ukulungiselela
Okokuqala silungiselela ukuzaliswa. Ukwenza oku, faka i-cherry ngoshukela epanini kwaye uvumele ubilisa ubilise. Phalala kotywala. Isitashi sinyuka kwi-20 ml yamanzi kwaye siwuthululela umxube kwi-cherry. Ubilise 2 imizuzu, uze upholise. Emva koko, ibhotela kunye noshukela kunye ne-vanilla extract ifakwa kwisikhwama kwaye ubeke umlilo omncinci. Siletha ukuzaliswa kweswekile. Yongeza i-tshokoleta, ephukile ngeziqwenga kwaye uvuselele ubunzima, uyitshatyathe, uze ucime ubushushu kwaye upholise umxube we-tsokolate.
Sahlula amaqanda zibe zizikhumba kunye nezikwere. Siphula umgubo, faka i-powder baking kunye netyuwa. Ngomzimba we-chocolate wefowuni ufake i-yolk kunye nomxube womgubo. I-squirrels i-whisk kwaye uyixubushe ngobumnandi. I-oven ishushu i-180 ° C. Le fom igxutywe ngeoli kwaye igalelwe kuyo inhlama. Sifake ehovini imizuzu engama-40, ngoko sipholile kwifom, sithatha siphinde sinqume amaqebelengwane amabili.
I-cream ephihliweyo kunye ne-sugar powder. Sifake isitya esicwebileyo sesinkwa, sigqoba ukuzalisa i-cherry kunye ne-crushed whipped, sigubungela ngekhekhe lesibini. I-tshokle ye-glaze kunye ne-bhotela iyancibilika, uthele ngobisi uze udibanise kakuhle. Ukucoca ikhekhe nge-glaze uze ushiye kude kube yuleza.