Ukunquma inyama ekhaya, i-hatchet ekhethekileyo isetyenzisiweyo. I-hatchet ekhishini isetyenziselwa ukusika iinxalenye ezincinci zenyama, ukusika inyama enqabileyo kunye nentlanzi, ukusika amathambo amancinci kunye ne-cartilages. Umgangatho ophezulu kunye nobukhali obunzima bezitshixo zibuhlungu kakhulu: umgca wokusika ungonakaliswa okanye uphazamiseke xa kwenziwa imizamo ekhethekileyo yokunquma inyama enqabileyo, icawa lesithambo. Ikhishini lokukhangela inyama likuvumela ukuba wenze yonke imisebenzi yokusika inyama ngokubhetele ngakumbi. Ngexesha elifanayo, esi sixhobo sichazwe ngamandla ayo, okwenziwe ngokungabandakanywa nokuphulwa komgca we-hatchet ekudleni.
I-Toporik yokusika inyama ayinakusiza kuphela ekhitshini, kodwa iya kuba luncedo kakhulu ekuhambeni, ukuya ezweni xa upheka ibhola kunye nebheyi. Ewe, ewe, ngaphandle kwesixhobo sokufumana iikhikhinini akakwazi ukwenza abanikazi beefestile zangasese, iivenkile.
Ukongeza kwimizekelo yemveli yenyama yokutya, kukho iikhompyutheni zekhitshi ezizodwa.
I-Hammer-hatchet yokutya
I-Topor enezintambo iyisisitye sekhitshi jikelele. Ukongeza kokusika ukuvumela ukuba unqume inyama. Ukuze ungaphambanisi igumbi apho inyama yinqunywe khona, kucetyiswa ukuba ubeke ifilimu yokutya phantsi kwe-hatchet.
I-Uzbek hatchet yokusika inyama
Ukulungiselela izidlo ezithile, inyama enqabileyo ingasetyenziswanga, kodwa inyama enqabileyo ichithwe. Leyo inyama enobisi ehlanjululwayo isetyenziselwa ukulungiselela i- lyula-kebabs , i-manti, i-samsa, i-chebureks ngokuhambelana neemfuno zempuma yelizwe. I-top inyama ye-minced ikuvumela ukuba ungacinezeli, kodwa ukusika-ukunqumla inyama, ngelixa inyama yenyama ingapheli, kodwa ihlala kwimveliso yokutya ephelileyo, enika ijusi ekhethekileyo ekuzaliseni inyama.
Isikhokelo sokukhetha isicatshulwa esiphezulu sekhitshi yokusika inyama
- Izibambo zokhuni zikulungele kakhulu, kodwa zikhawuleza zigugile, ziba zingenakunceda. Izinto ezihlala zizinzileyo ziyi-plastic handles. Izikhonkwane zensimbi zigcinwa iminyaka emininzi, kodwa imveliso enesibambiso esinjalo sininzi kakhulu.
- Musa ukuyigcina! Iimpawu eziqhelekileyo eziqhelekileyo eziqhelekileyo ziyaziwa ngubungakanani bensimbi, ngoko ke, ziya kuba zingenangqiqo xa zisetyenziswe.
- Ukujonga ubunjani besitrato apho i-blade yenziwe khona, iingcali zibonisa ukuchofoza nge-fingernail: ukuba isandi sinobubele, umgangatho uphakamileyo, ukuba uyisithulu, ngoko umxholo ungowomgangatho ophantsi.
- Okukhethiweyo i-hatchet ene-widge blade. Ngalo mveliso, i-center of gravity ishintshe phambili, oko kuthetha ukuba kunye nenkcitho efanayo yamandla, umphumo unamandla kunokuba ngumkhiqizo onomlenze omncinci.
- Isibambiso sifanele sihambelane ngokukhululekile esandleni, kodwa akufanele sibe sikhulu kakhulu. Ngombambo omude, kunzima ukusabalalisa umthwalo wamandla, ngoko umgudu uzakusetyenziswa xa usika inyama.
- Xa uthengi, qi Kufuneka kungabonakali ngokukhawuleza kwaye kubangele ukuvakalelwa kwintsimbi.
- Kukulungele xa into yekhitshini ifakwe i-"eyelet" yokulenga. Oku kuya kukuvumela ukuba uxhoma i-hatchet kwipaneli yekhitshini, eyenzelwe ukulungiselela izixhobo zokupheka. Nangona kunjalo, kunokwenzeka ukugcina ingxowa ye-hatchet kwi-drawer.
Iphulo : I-hatchet inyama ingahlamba kwi-dishwasher, kodwa iingcali azicebisi ukuba zenze oku, njengoko i-blade iyancipha ngokukhawuleza. Ngexesha eliqhelekileyo, i-kitchen hatchet, njenganoma yimuphi ummese, ulawulwa ngokukhawuleza .
Ikhishini lokucoca inyama liyimfuneko ukuba naliphi na umncedisi, ngoncedo lwakhe, uya kuhlangabezana nokunquma inyama, ngaphandle kokulinda uncedo lomlingane.