Ukuba sele unesiphakheji se- pastryry puff , inani lokupheka zokupheka ezinokupheka kwisiseko salo linokuqikelelwa kwiininzi. Enye yeendidi zokupheka i-pie ekhethiweyo kunye noshizi, enokuxhaswa ngeentlobo ezahlukeneyo zezithako: inyama, inkukhu, imifino, yonke into iya kudlala.
I-pastry ye-Puff kunye nenkukhu kunye noshizi
Ukuze siphucise ixesha lokupheka kwe-pie, sisebenzisa inkukhu yokubhema ekulungele, kodwa unokwenza utywala iinyoni nge-anyanisi okanye ubilise inyama, uze uyidibanise kwiifayili.
Izithako:
- ukupakisha i-pastry;
- ikhukhu inkukhu - 265 g;
- ushizi onzima - 240 g;
- anyanisi - 65 g;
- iqanda - 1 pc.
Ukulungiselela
Phuma iiplanga ezimbini ze-pastry and ubeke esinye kwisiseko sekhekhe, kwiphepha lesikhumba. I-anyanisi ye-spasseruyte kwaye uyixube kunye neenkukhu kunye neeshizi. Ukusabalalisa ukuzaliswa kwendawo yokuqala yentlama, ukusuka kwindawo engenhla yesibini uze uxhume imiphetho ndawonye. Gubungela ikhekhe elizayo ngeqanda uze ushiye ukubhaka ihafu yeeyure kwi-degrees ezingama-200.
I-pie edibeneyo ingenziwa kunye naluphi na inyama kunye noshizi, gcina ngeenkomo okanye inyama yengulube anyanisi, udibanise kuma-mushroom amakhowe, iincwadana ezizithandayo okanye imifino - inani lezinto ezihlukeneyo lithethwa kuphela ngobubanzi bendiza yakho yefantasi.
Iphayi yesikhonkco eyenziwe nge-puff pastry kunye noshizi
Iigwangu ze-Puff ngendlela yokuvutha yipropati ye-Greek. Njengomthetho, njengokuzaliswa, amaGrike asebenzisa i-brine cheese, njenge-feta, kwaye ungeze imifino yesigqabi kuyo. Isiseko sinokuthi sixoke kunye ne-pastry puff, kunye namaphepha e-Greek filo.
Izithako:
- isipinashi (thawed) - 420 g;
- I-Feta ushizi - 165 g;
- ushizi onzima - 55 g;
- igratesti yeParmesan - 35 g;
- i-pinch nutmeg;
- iqanda - 1 iqhekeza;
- ibhotile -15 g;
- kwiphepha le-pastry.
Ukulungiselela
Qala ngokulungiselela ukuzaliswa apho isipinashi esicatshulwayo kufuneka ihluthe, ifakwe, icutywe kwaye igalelwe. Ukugqiba amaqabunga ahlanganiswe neentshizi ezinzima ezigayiweyo kunye ne-feta, ixesha kunye nazo zonke izityalo kunye nokubetha iqanda.
Umgca wokuhlambulula umquba kufuneka ugqitywe njengonobunono, ngokubhekiselele ekutshintsheni. Emva koko ihlanganiswe ngongqino obuncitshisiweyo webhotela kunye nokusabalalisa ukuzaliswa kwelinye lamacala. Ngokucophelela uthabathe inhlama, uyiqhube kwisiqulatho, uze uyiphose ngokuvuthayo, ngenkopho. Beka ikhekhe etywekile ngeeshizi kunye nesipinashi imifino kwi-oven ye-200-degree eyenziwe ngethuba elingu-20-25.