I-Mayonnaise yongezwa kakhulu kwiyiphi isidlo. Ufuna ukupheka ekhaya iayonnaise enomnqophiso enomsoco, ngoko ke ngaphandle kwezixhobo eziyingozi? Emva koko siza kuvuyela kunye nawe ezinye zokupheka ezilula.
Iimayonnaise ekhaya
Izithako:
- iqanda lenkukhu - i-1 piece;
- ioli yemifino - 120 ml;
- ioli yomnquma - 40 ml;
- I-mustard ekulungele - 0,5 tsp.
- ityuwa - 0,5 tsp.
- ushukela - 0,5 tsp.
- ijusi lemon - 1 tbsp. isipuni.
Ukulungiselela
Kwiglasi enkulu siphula iqanda lenkukhu, uthele iswekile, ityuwa kwaye ubeke isardadi. Ngoku ke gxotha yonke into ngokucophelela nge-blender enezantsi uze ubonakale. Ngaphandle kokuma, uthele i-ocebile yelityela leoli kwaye uthele imifuno eqhelekileyo. Xa ubunzima bunzima, yongeza ijusi encinane ye-lemon uze whisk yonke into de ifunyenwe. Sifaka i-mayonnaise yomnquma kwisitya esihlambulukileyo, sivale kunye nesiqhekeza uze usigcine kwifriji, kodwa kungekhona ngaphezu kweveki enye.
Iresiphi yemayonnaise yomnquma
Izithako:
- iqanda - 2 iziqwenga;
- ioli yeoliva - 2 izinto;
- iziqholo;
- ijusi lemon;
- isardadi - 1 ithisipuni;
- iminquma - 150 g.
Ukulungiselela
Okokuqala masilungiselele iminqumo. Ngenxa yoko, sisusa kwi-jar, susa ngokucophelela amathambo uze ugaye i-pulp ibe yindoda efanayo. Emva koko wongeza amaqanda, ucofe i juisi yelisi, ityuwa ukunambitha uze ufake i-spoonful yeardard. Hlekisa yonke into kakuhle nge-blender kude kube lula. Emva koko, uthele ngokukhawuleza intsiza encinci yeoli yeoli kunye nokuxuba ngokuzeleyo ukuya kudibanisa. Ukulungele i-mayonnaise eyenziwe yinto esilungiselela kuzo izimbiza ezincinci, sivale ngeebhondi kwaye sigcina kwifriji. Sisebenzisa njengesizaliso sam saladi amasha, kunye ne-sauce yokutya okanye inyama yeentlanzi.
Iimayonnaise ezenziweyo ngeoli yeoli
Izithako:
- iqanda - 2 iziqwenga;
- ioli yomnquma - 150 ml;
- lwesardard - 0,5 tsp;
- ijusi lemon;
- iziqholo.
Ukulungiselela
Indlela yokupheka okumnandi, kunye neyona nto ibalulekileyo iayonnaise ekhaya? Ngoko, thabatha amaqanda, uwaphule kwisitya, uphonsa i-pinch yetyuwa, wongeze ioli yeoli, kancanedi kwaye uthele i juisi yelisi. Siyitshitshisa ubunzima emasekhondini ambalwa, uze uyitshintshe kwisitya uze uyibeke esiqandisini. Ukulungele imayonnaise ye-oliver epheleleyo ukuzalisa i-salads eyahlukeneyo kunye ne-marinade yokutya kunye neentlanzi.