Ubuhle bezandla kuxhomekeke kubukeka obuhle kakuhle nje kuphela kwesikhumba, kodwa kunye nezipikili. Ngokuqhelekileyo, iipilisi zezipikili ziyajika, ziphelile, kwaye oku kuwuphawu lokungasebenzi kwiinkqubo zangaphakathi zomzimba.
Inkqubo yokuphilisa izipikili ngendlela epheleleyo, kuquka ukutya okunempilo, ukuthatha amavithamini, ukusebenzisa iiteyiti kunye nezinye iinkqubo, ihlala ixesha elide. Ngoko ke, abaninzi bafuna ukufumana indlela yokubuyisela ngokukhawuleza kwezipikili . Ukongeza, ukuba ufuna ukuba neisilumko ezide ngomhla othile, unokuzama ukukhawuleza inkqubo ngokusebenzisa imaski enepompe ebomvu.
Umaski wokomeleza izipikili ezinobomvu obomvu
I-pepper ebomvu ebomvu inombolo enkulu yamaminerali ahlukeneyo, i-alkaloids. Isicelo ngaphakathi kwimifuno esivuthayo njenge-seasoning iya kuncedisa nokuqinisa isiphumo sezenzo zepilisi njengemaski yezipikili.
I-recipe yokulungiselela i-mask yokuqinisa, ukubuyisela izikhonkwane eziwonakele, ukubanika umbala ophilileyo kwaye ukhanyise kulula.
Imaski yobuncwane yokuqhawula izikhonkwane
Izithako:
- Umhlaba obomvu obomvu - 1 okanye 2 iispuni;
- ukhilimu wesandla - 1 tbsp. isipuni;
- amanzi - amaconsi ayi-10;
- ijusi yamanzi (okanye i-citric acid) - isiqingatha sesipuni.
Ukulungiselela nokusetyenziswa
Beka ukhilimu kwisitya, ufafaze i powder enobomvu obomvu, uphuze amanzi uze ungeze i juisi. Hlanganisa zonke izithako ngokugqibeleleyo. Ukubunjwa ukumbumba kumanzi okuhlambela okanye ukufudumala kwi-microwave imizuzu eyi-10. Vumela ukupholisa uze usebenzise ngobumnene kwizipikili. Emva koko bhibela ifilimu okanye ubeke iiglavu ze-polyethylene. Maskibambe imizuzu engama-15, uze uhlambulule ngamanzi ngaphandle kwesephu, mhlawumbi ifudumele.
Emva kwenkqubo, kufuneka utyumle eminwe ngomkhonto wesandla oqhelekileyo, kwaye ngokukhethekileyo ioli yeoli yomnquma kwaye ungahlambi kude kuse.
Indlela yokwenza oku kufutshane ngamaxesha amaninzi ngeveki okanye ama-1-2 amaxesha ngenyanga anqunywe ngabanye.
Mask ukukhula kwezipikili ezinobomvu obomvu
Ukuze kukhuthazwe ukwanda kweepiki, yenza isambulelo esikhonkco sohlwayo kwi-cream kunye nepilisi.
Ngaphambi kokuba usebenzise imaski, iresiphi yayo iya kuchazwa ngezantsi, gcina izandla zakho kwindawo yokuhlambela elwandle olufudumele. Ukwenza oku, qhafaza iitrole ezintathu zeetyuwa kwiitre zamanzi, zibeke izandla khona imizuzu eyi-15-20. Ngokukhawuleza emva kokuhlamba, sebenzisa imaski elungiselelwe ngepompo ebomvu.
Imfoloko yesigqirha sokukhula kwesikhonkwane
Izithako:
- Umhlaba obomvu - 10 g;
- amanzi amaminerali - 10 g;
- ayinayo i-cream egciniweyo (ungenza i-gel) ngezandla - 1/2 st. iipuni.
Ukulungiselela nokusetyenziswa
Hlanganisa i-pepper ngamanzi amaminerari, uze ungeze ukhilimu. Ngoxa uvuselela ngokukhawuleza, vusisa imaski kwindawo yokuhlambela amanzi. Faka isicelo sokubeka ungqongqo kwiisoni. Imaski kufuneka igcinwe malunga nemizuzu engama-20-25, uze uhlanza izandla zakho ngamanzi afudumele kwaye usebenzise kwakhona ngeoli yeoli.