Ukupheka okupheka ngokukhawuleza kuhlale kufunwa, kuba kukuvumela ukuba ukondle intsapho, kwaye ulondoloze ixesha lokusasaza leminye imisebenzi yasekhaya kunye nokuzonwabisa.
Ukupheka kwethu iipeyi ezikhawulezayo kuya kukuvumela ukuba uguqule itafile yakho kunye nama-pastries ayenziwayo, ngaphandle kokuthatha ixesha elide. Ukuzaliswa kweemveliso ngokubhekiselele kuyo nayiphi na indlela yokhetho kunokusebenza nayiphi na enye ukuzaliswa kwintetho yakho.
Iipestile ezikhawulezileyo kunye namazambane kwi-kefir kwi-pan yokupanda
Uvavanyo:
- umgubo wengqolowa - 520-600 g;
- kefir - 220 ml;
- i-oli ecocekileyo yemifino inhlama - 35 ml;
- ityuwa - 0,5 tsp.
- ushukela ogqithisiweyo - 25 g;
- i-soda, kucinywa kunye neviniga-0,5 tsp.
- iqanda lenkukhu - i-1 piece;
- ivenkile ecocekileyo yeoli.
Ukuzaliswa:
- iifatata ezifihliweyo ;
- anyanisi;
- imifuno emitsha;
- ityuwa;
- umnyama omnyama.
Ukulungiselela
Hlaba iqanda kakuhle noshukela kunye netyuwa. Emva koko songeza i-kefir, i-oli ecocekileyo yifuno, i-soda, icima kunye neviniga, kwaye udibanise. Umgubo wempuphu uhluma nge-sieve emihle, kwiincinci ezincinci zityhala kwisitya kunye nomxube we-kefir uze uqale intlama epholileyo, kodwa engenayo. Yiyeke imizuzu engamashumi amabini, kwaye ngoku siza kulungiselela ukuzaliswa kwama-pie okukhawuleza. I-Peel uze udibanise i-anyanisi ngokukhawuleza, yifake kwioli yezilwanyana kwigolide epholileyo kwaye ulale kwiitatayi eziphekiweyo. Yongeza ityuwa ukunambitha, umthunzi omnyama womhlaba kwaye, ukuba ufunwa, utywetywe ngemifuno.
Ukusuka kwintlama sibeka i-sausages nge-diameter malunga noo-4 cm, esiyinqumle kwiibhloko kunye neefake. Phakathi kwendawo nganye sibeka i-teaspoon yokugaya kunye nokukhawulela imida eyahlukileyo. Beka i-patties kwi-pan efudumalayo kunye ne-pan yokucoca i-pan kunye ne-toast evela kumacala amabini. Sithatha i-patties eyenziwe ngokulungeleyo kwiphilisi yephepha, kwaye xa i-fat fat excess is absorbed, siyifaka kwisitya.
I-patties esheshayo kunye ne-cottage cheese kwi-oven
Izithako:
Uvavanyo:
- umgubo wengqolowa - 650 g;
- ubisi - 500 ml;
- Ioyile yemifuno ehlanjululwe - 35 ml;
- ityuwa - 5 g;
- ushukela ogqithisiweyo - 50 g;
- i-yeasts yome-fast acting-10-15 g;
Ukuzaliswa:
- i-cottage cheese - 600 g;
- I-Vanilla - ukunambitha;
- ushukela ogqityiweyo - ukunambitha.
Ukulungiselela
Ngobisi olufudumeleyo, sityhula ishukela kunye netyuwa, uthele kwioli ecocekileyo kwaye uthule umgubo wengqolowa osiweyo ohlanganiswe nemvubelo eyomileyo. Sifaka inhlama, sitshintshe kwisikhwama uze uyigqibe kwifriji yeeyure ezimbini.
Emva kokuba ixesha lidlulileyo, siyaqhubeka nokwakhiwa kwamapayi. I-Cottage cheese xa kuyimfuneko sidlula ngesihlunu esihle kwaye sidibanise ukunambitha kunye noshukela kunye ne-vanilla. Izandla zityiwe ngomgubo, zitshintshe inhlama encinane kwaye yenze ikhekhe. Ngepaspoon, sifaka ukugxila kuyo kwaye sinamathele. Beka iimveliso kwi-tray e-oyile yokubhaka kwaye mayeke imizuzu engamashumi amathathu. Emva koko gubungela phezulu kwe-patties ngeqanda elibetywayo okanye ukhilimu uze uthumele i-tray yokubhaka kwi-oven eshushu ngaphambili ye-185 degrees malunga nemizuzu elineshumi elinesihlanu okanye kude kube ngumvu.
Ukulungela iipeya ezishisayo zifakwe kwithuba elithile ngetayiliti ye-terry, ngoko ziza kuba zilula.
Ngokufanayo, unokwenza umququzelelo onobuqili obusondayo ngokubeka ubisi ngamanzi. Ukuzaliswa kweemveliso ezinjalo kunokuba naluphi na ukugqoka okuxhomekeke, umzekelo, iitapile, iklabishi, i-apula, i-jam, njl njl.
Amaqebelengwane amancinane ngekhilimu omuncu
Izithako:
Uvavanyo:
- umgubo wengqolowa - 325-400 g;
- ukhilimu omuncu - 250 ml;
- ubisi - 100 ml;
- iqanda lenkukhu - i-1 piece;
- i-margarine ene-creamy - 50 g;
- ityuwa - 10 g;
- ushukela ogqithisiweyo - 75 g;
- soda - 15 g;
- ioli;
Ukuzaliswa:
- amaqanda abilisiwe;
- ityuwa;
- anyanisi eluhlaza;
- imifuno emitsha.
Ukulungiselela
Ngobisi olufudumeleyo, siyichitha ishukela kunye netyuwa. Yongeza iiqanda ezibethiwe, ukhilimu omuncu, i-margarine enyibilikiweyo, isoda kunye nokuxuba. Emva koko uthele umgubo ococekileyo uze uqalise inhlama encinci kunye neplastiki. Senza amaqebelengwane kuwo, nganye apho sifaka khona ukugxotha. Ukuze uyenze, udibanise amaqanda aqhekeziweyo, i-anyanisi eluhlaza, imifino kunye netyuwa elincinane. Siyakukhusela imida echaseneyo kwaye sinika ii-pie ifom ejikeleziweyo.
Fry i-patties kwindawo ephambileyo yokupasa kunye neoli yendalo, siphumela kwiphilisi yephepha ukufumana amanoni amaninzi.