Ngomhla ocacileyo, obushushu, kunomdla kakhulu ukuchitha iiyure ezimbalwa kwindalo: kwiintlanga, kwi-dacha okanye kwintsimi emva kwendlu. Umoya omtsha kunye nenkampani enhle-isibambiso seeholide elimnandi, kwaye umxhasi olungeleyo uya kuba yinto yokutya yebhayisike yomntu wonke.
Kukho iiresepi ezingaphezu kwekhulu zokupheka esi sidiza. Lungisa i-shish kebab evela enkukhu, inyama yengulube, imvana, i-mutton, intlanzi, amakhowe, ngamanye amaxesha kunye nemifuno yemifino shbab kebab. Kodwa ke isitya sifike kuthi saseCaucasus, ngoko ke siya kukuxelela indlela yokupheka i-shish kebab ngendlela yaseCaucasia, i-recipe, eqinisweni, inokuguqulwa.
I-Caucasian shish kebab yaseCaucasia iphekwe kwiduna. Ekubeni kunzima ukufumana umthamo omuhle, sinika iresiphi yeCaucasian shish kebab evela kwingulube. Sinyuli inxalenye yesigqirha okanye inambu. Ngokuqinisekileyo, amanqatha kufuneka abe mhlophe, kwaye inyama i-pink kunye ne-elastic. I-ayisikrimu ayifuni kwi-barbecue.
Zi mfihlelo
Isitya ngasinye sizuza iimfihlelo zokupheka. Imfihlelo eyintloko ye-shish kebab iyinhlanganisela yemibala. Khumbula: omhlophe, obomvu, obomvu, ohlaza. Akukho nto enye. I-pink inyama - incinci kunye nefestile, yinto ethosiweyo kangcono kwaye iya kuba yincinci. I-anyanisi emhlophe ifuna i-shish kebab yangempela, njengomtshakazi emtshatweni. Imifuno iya kunika iphunga emzimbeni, i-cilantro isetyenziswe ngokuqhelekileyo, kodwa ukuba le mifuno ayifuni ukuyithandayo, yitshintshe ngokusindayo nge-parsley, idibanisa ingulube kunye ne-coriander kunye nemvana. Ewe, kwaye ekugqibeleni, obomvu. Ii-Highlanders ngabantu abanomdla, ngoko ke kwi-marinade ye-shish kebab e-Caucasus kufuneka bongeze igrarate (ijusi, intsha) okanye iwayini ebomvu okanye i-adjika.
Ukuhlamba inyama
Ukwenza i-shbab yangempela ye-shbab evela kwingulube e-Caucasian, sebenzisa ubuncinci bezithako kunye nokuphefumlelwa okukhulu.
Izithako:
- intamo yenxalenye yengulube ye-ngulube kunye nenani elincinci leoli-2 kg;
- iphepsi emitsha (umnyama okanye umxube) - 1/3 tsp;
- ityuwa - 1 inkulu;
- iparsley - 1 ibhola elikhulu;
- i-salba emhlophe isaladi - 4-5 pcs.;
- igarnet ebomvu ebomvu - 2-3 ii-pcs.
Ukulungiselela
I-anyanisi kufuneka ilungiswe kwangaphambili - kakuhle, ukuba inika ijusi encinane. Sihlambulula ii-bulbs kwaye siwafake ngeesongo zokuphakama obuphakathi-5 mm malunga. Inyama yinqununu malunga nobukhulu bebhokisi yemidlalo, yam kwaye vumela amanzi anyuke. Kwibhotile yeglasi yayilala iindawo zomzimba, i-parsley kunye no-anyanisi, ecaleni kwendlela kunye netyuwa kunye nopele. Gcwalisa yonke ijusi yamarharnate uze ufake efrijini ebusuku.
Enye iresiphi ye-shish kebab evela kwingulube e-Caucasian
Unokwenza ngaphandle kweerharnate, ukuba kungekhona ixesha okanye awuyithandi ukunambitha kwabo. Lungisa i-spicy e-spicy shish.
Izithako:
- inyama yenyama yengulube ephakathi kwamanqatha - 2.3 kg;
- Azhika Abkhazian acute - 2 tbsp. iipuni;
- Itafile ezibomvu zewayini-1 iglasi;
- amanzi aphezulu (i-carbonated medium) - 1 l;
- ityuwa - 1 isandla;
- anyanisi okanye obomvu - ii-4.
- imifuno (i-parsley, iintint, i-dill, i-coriander) - 1 ibhola.
Ukulungiselela
Iimpahla zentamo okanye i-ham, soma, ityuwa, kwaye, ngokutshintshwa kunye ne-anyanisi etyulweyo kunye nokhula, sibeka kwisitya. I-Adjika ixutywe kunye namanzi newayini, uthele inyama kwaye emva kweeyure ezingama-3-4 ucofe iqhosha kwi-skewers.
Frying ngokuchanekileyo
I-kebab edibeneyo ingalungiselelwa kwi-skewers kunye ne-skewers. Oku akusiyo umgaqo. Kodwa umgangatho wamalahle kunye nobushushu kubaluleke kakhulu. Ukufrywa kwenyama, izigodo zemithi ye-coniferous azifanelekanga. I-Hardwood iya kutshisa