Abo banqwenela ukupheka nokumangalisa izilwanyana zabo kunye nezobugcisa ezintsha zendlela yokucwangcisa banokwenza lo mdlalo uphambili. Kubugcisa bokupheka kubaluleke gqitha ukuba khona kwengcamango kunye nekhono lobuciko, kuba ukupheka kuyinkqubo yokwenza ngokwenene. Indlela yokuba ngumpheki - kweli nqaku.
Indlela yokuba ngumqhubi kunye nalapho uqala khona?
Kakade ke, kule meko, nangona kunjalo, njengalowo nawuphi na ongenakwenza ngaphandle kwemfundo. Kwaye makungabikho abantu abaye benza umsebenzi ngaphandle kwakhe, kodwa oku kuluhlu olukhulu. Ngokuqhelekileyo baqulunqwe ukuba basebenze kwizikhungo zokutya zokutya, ngokutsho, "ngokukhawuleza" okanye bavula ivenkile yabo okanye i-cafe. Bonke abanye bacetyiswa ukuba baphumelele kwiziko lemfundo elifanelekileyo okanye kwizifundo ezizodwa, ekubeni namhlanje unokufumana uninzi lwezinketho ngokuxhomekeke kwendawo oceba ukuyisebenzisa, umzekelo, ube ngumpheki wekhefu okanye ushiyi-sushi.
Ngethuba loqeqesho lo mfundi uya kufundiswa kungekhona kuphela iziseko zokupheka, kodwa uya kuxelela indlela yokubeka kakuhle kwaye uyihlobise itafile, indlela yokuchonga ukutsha kweemveliso, ukulinganisa ubungakanani obuchanekileyo, njl njl. Olu lwazi, olusekelwe kwiklasi yekhemistri kunye ne-biology, luya kunceda ukuqonda iinqununu zokuziphatha njengokwenziwa kwezinto zokuthengisa, iinkqubo zangasese kunye nezocwangco, ubuchwepheshe bokufumana iimveliso zentengiselwano kunye nabanye okuya kuba luncedo kwimisebenzi yobugcisa kunye nokwandisa ukuzithemba nokuzithemba.
Ziqhelise kwaye usebenzise kwakhona
Abo banomdla kwizinto ezithathayo ukuba abe ngumpheki, emva kokufumana idiploma, unokuncoma ukuba ufumane umsebenzi kwi-cafe okanye ukutya. Abaququzeleli bezinye iikholeji zenkcubeko banesivumelwano kunye neendawo zokudlela ezikufutshane ukuze banike abafundi abafundi. Nantsi into ebaluleke kakhulu akuyi kuchitha ixesha kwaye uzame ukubonisa zonke iitalente zakho, izakhono kunye nomnqweno wokusebenza nzima. Xa ulungele ukusebenza, kuyimfuneko ukuqala ukusuka phantsi kwaye kubalulekile ukuba ulungele oku. Kungathatha ixesha elide ngaphambi kokuba umviwa aphakanyiswe aze aqhube kwi-Grandmange ukulungiselela izitya ezibandayo, ukutya okunesidlo kunye nesobho, ukuyeka ukwenza umsebenzi omnyama wokucoca iitata, ukusika inyama, njl njl.
Indlela yokuba ngumqhubi kunye nalapho uqala khona?
Kucacile ukuba indoda evela kwisitrato esheshayo ayithathi eso sikhundla. Ufuna ukuba sele unelungelo elihle kwimibuthano yakho, okanye uqhubele phambili ekujoliseni kwakho ngokukhawuleza kodwa ngokuqinisekileyo. Okokuqala, umntu ololo hlobo kufuneka afundiswe kakuhle, acacise ngokucacileyo intsingiselo yendawo ekhethiweyo yomsebenzi, ahlale ehambelanayo nayo yonke imimiselo yamva kunye nezinto ezintsha ezifashisayo. Njengomthetho, ufunda amaphephancwadi anikezelwe ukupheka, ukuthetha kunye noogxa, uhlala ephakamisa izinga lokufaneleka kwakhe. Ukuba ngumpheki kungabikho ngaphambi kweminyaka engama-3, kodwa ngeli xesha unayo ixesha lokukhula ube ngumncedisi, ukusebenzela isiseko sabathengi, oko kukuthi, ukukwazi ukutsala iindwendwe kunye nezinye izitya zakho zesithsaba.
Emva kokufumana isatifiketi se-federation of restaurants kunye nee-hoteliers, ungaqala ukulawula umsebenzi wekhitshi yonke, kodwa ukufikelela kweli nqanaba kufuna iminyaka emininzi yokusebenza kanzima. Abo banomdla wendlela yokuba ngumpheki omuhle, kufuneka ucinge ngenyameko kwaye ulinganise i-pros and cons. Umsebenzi unzima kakhulu, ukhathala, kuba kufuneka umele usuku lonke. Akukwanele ukuba ufumane idiploma kwaye ufunde, lo msebenzi uhlala ufuna ubungqina bokufaneleka kunye nefashoni, yenza ukuba utshintshe kwaye uvumelane neendlela ezintsha. Yona kuphela yenkalipho, inobumba kwaye inenjongo, ishishini lomntu kwaye ingacingi ubomi ngaphandle kokuba inokumelana nokuncintisana. Kwaye kubaluleke kakhulu ukukwazi ukulawula ibhizinisi kunye nezibonelelo zabantu kwaye ngakumbi abo baceba ukuvula ishishini labo kule ndawo.