Isonka kwi-multivarque - ezi-7 zokupheka ezifanelekileyo zokutya ezikhethiweyo zasekhaya

ngezandla zakho. Kule njongo, umenzi wesonka, i-oven iphelele. Kwaye unokwenza isinkwa esiqhumisayo esenziwe nge-multivariate. Oku kuya kuxoxwa ngezantsi.

I-recipe yesonka kwi-multivariate

Ngokuncediswa kwisitofu somenzi wamanje, unokupheka ama-biscuits, ama-pie, amaqebelengwane. Ukupheka isonka kwi-multivark, funda, ufunde iiresiphi. Imveliso ebhakakwe kule divayisi iluhlaza kwaye ithambile. Nazi iziphakamiso eziphambili, ezilandelayo apho ukutya okuzenzekelayo kuya kuba kulunge.

1. Ukusetyenziswa kwemixube yokupasa kufuneka ihlanjwe. Ngenxa yolu nyathelo, icandelo liya kuzaliswa ne-oxygen, kwaye ukutya kuya kuphakama kakuhle.
2. Ukusebenzisa le fowuni ungeke ufumane ukuqhaqhazela! Ukuba le yimiqathango ephambili, ngoko umveliso ogqityiweyo ungathunyelwa imizuzu embalwa kwiikovini ezifudumele.
3. Ukubhaka, ungasebenzisa inkqubo efanelekileyo ngokufanelekileyo kwisixhobo ngasinye. Kweminye, le nto ingaba yindlela yokubhaka, ngelixa kwabanye kungcono ukusebenzisa "i-Multi-Cook", ukubeka ubushushu obufunekayo.

Isonka esingenagwele kwi-multivark

I-patti ebisikiweyo, i-buns ihlala ilungiselelwe ngesonka semvubelo. Kodwa isonka kwi-multivark ngaphandle kwesinambu siphendukela ngokubonga nangokuthobileyo ekusebenziseni i-kefir kunye ne-baking soda. Baya kunika umkhiqizo ubuqaqawuli obufunayo. Isonka, ebhaka kwi-multivark, akuyi kuphuma ngakumbi kunomvubelo.

Izithako:

• umgubo werhasi, umgubo wengqolowa - 150 g;
• ushukela ogqithisiweyo - 25 g;
• i-soda - 5 g;
• i-oyile yendalo engcolileyo - 50 g;
• ii-flame-oatmeal - 100 g;
• i-kefir 3.2% ye-fat content - 200 ml;
• amaqabunga esonka - 20 g.

Ukulungiselela

1. I-fatty melted isithululela kwisitya, isiselo esibisi-ubisi obomuncu sithelelwa kumxube wokupasa, nezinye izinto ezizikhulayo.
2. Gxininisa ngokupheleleyo.
3. Dlulisa umthamo we-kefir, uxoke inhlama.
4. Ikomityi yatshiziwe kwaye ibhakawe ngamacube. Beka inhlama kuyo, lungiselela isiqingatha seyure ngendlela efanelekileyo.
5. Emva koko, ngoncedo lwesitya sokupheka sibini, vula isonka kwi-kefir kwi-multivark, bhaka ngaphezulu.

Isonka se-Rye kwi-multivariate

Abanye bakholelwa ukuba ngaphandle kokwenza isonka isonka esinandisayo ekhaya asikwazi ukufumana. Oku akunjalo. Isonka esivela kumgubo we-rye kwi-multivark, iincwadi zokupheka zazo ezichazwe apha zingekho ngaphezulu kwesitolo. Kwaye unokuqiniseka ukuba izithako zendalo zodwa zisetyenzisiweyo, ngenxa yokuba umkhiqizo uphuma kakuhle.

Izithako:

• umgubo werhasi - 500 g;
• ushukela - 10 g;
• ubisi lobisi - 300ml;
• imbiliso yokusebenza ngokukhawuleza - 10 g.

Ukulungiselela

1. Yongeza ubisi kwiindawo ezixhamlayo, xuba uze udibanise.
2. Ucoceke ekushiseni ukuphakanyiswa.
3. Beka ubunzima kwisitya kwaye usethe imodeli ethi "Ukutshaya" ukuya kwikota yeyure.
4. Xa ubunzima buvukile kakuhle, faka inkqubo efunwayo, lungiselela iyure eli-1. Emva kwemizuzu engama-40, isixhobo sivuliwe, isonka siphendukile kwaye siyabhaka kwi-multivarker de kube i-beep iyayiva.

Isonka seMhlophe kwi-multivariate

Isonka esizenzelayo kwi-multivariate sivuyisa ukupheka. Omnye oye wazama ukubhaka, ngokwakhe ukuyeka ukuyithenga kwisitolo, kuba intlawulelo yemveliso, elungiselelwe ngezandla zakhe ngothando, ininzi kaninzi kunomdla kunokwintengiso enye.

Izithako:

• umgubo we-grade uphethiweyo-550 g;
• iilusi zesenzo esiphuthumayo - 15 g;
• ubisi lobisi - 325 ml;
• ushukela - 25 g;
• ioli ecocekileyo yemifuno - 30 ml.

Ukulungiselela

1. Ngobisi obushushu, faka izithako ezidibeneyo kwaye udibanise. Hlanza isiqingatha seyure ekushiseni ukuze ukwandise umthamo.
2. Ioli ifakwa kwi-spoon kwaye igxothwe. Umxube obangelwayo uqaliswa kumgubo kunye nenhlama iyenziwa. Ucocekile ukuphakama ekutshiseni iiyure ezimbalwa, waguqa. Hambisa epanini uze ushiye apho ukuphakamisa.
3. Bhengeza inkqubo "Ukubhaka" i-1.5 iiyure kwaye ulinde de kube yimveliso ikulungele.

Isonka esheshayo kwi-multivariate

Ukuba umntu ucinga ukuba kunzima ukubhaka isonka ekhaya, kufuneka azifundele ngolwazi oluchazwe ngezantsi. Isonka esinomdla kwi-multivariate kulula ukuyilungisa. Kuya kuba yinto epholileyo, ithambileyo kwaye iluhlaza, kwaye ngaphandle kwayo ayihlali ixesha elide.

Izithako:

• amanzi okusela - 200 ml;
• ushukela - 50 g;
• umgubo wengqolowa - 500 g;
• ioli - 3 tbsp. iipuni;
• imvubelo eyomileyo - 10 g;
• ityuwa.

Ukulungiselela

1. Isixhobo sitshintshelwe "Ukutshaya".
2. Hlanganisa izithako ezomileyo, faka utywala kwaye udibanise.
3. Ifom ye-multivariate ifakwe i-lubricated, umxube olungiselelwe ubeka kwaye uvunyelwe ukuba ukhule.
4. Vula ubugcisa, bhaka umkhiqizo ngeyure, uze uphenduke ubhake emva kwekota enye yeyure.

Isonka kwindawo yokuqala kwi-multivariate

Ngamanye amaxesha ngenxa yesizathu esithile abantu abasebenzisi imveliso yesobho, baqikelelekanga. Indlela yokwenza isonka kwi-multivark kwisonka, ngoku ufumanise. Ngokwakhe, izinto ezibhakayo azihambeli ngakumbi kunomvubelo.

Izithako:

• amanzi aphethwe - 400 ml;
• inambubelo - 100 g;
• ushukela ogqithisiweyo - 15 g;
• coriander - 10 g;
• umgubo we-rye, ibhali, i-buckwheat, ingqolowa-150 g;
• ityuwa.

Ukulungiselela

1. Izithako ezilahlayo kunye nezonka zizaliswa emanzini.
2. Yonke ingxube yomgubo i-sieved ize ichitheke zibe ziqwenga kwintlama, idibanise kakuhle.
3. Ubunzima obangelwayo bubekwe kwisitya ebusuku.
4. Ngentsasa, faka inkqubo "Multipurpose", ukushisa ngama-140 degrees kwaye ixesha li-80 imizuzu. Emva koko, isonka kwi-multivarque sikulungele!

Isonka esivela kumgubo wokutya-

Ukubhaka kwi-flour ecocekileyo kuthathwa njengeluncedo kunye ne-caloric engaphantsi. Kuyafaneleka kwabo bahambelana nesondlo sokutya. Ukuba nomncedisi wanamhlanje ekhitshini, inkqubo yokubhaka isinkwa sekhaya elimnandi iya kuba yinto yolonwabo ngokwenene.

Izithako:

• imvubelo eyomileyo - 10 g;
• amanzi - 300 ml;
• umgubo ogcweleyo-500 g;
• ityuwa - 10 g;
• ishukela lesanti - 15 g;
• Ioli ye-sunflower - 60 ml.

Ukulungiselela

1. Kwisitya, hlabanisa zonke izakhiwo ezihamba ngokukhululeka, ngokukhawuleza uvelise izixhobo zamanzi kunye nokuxolela ukuhambelana. Yishiye inhlama ukwenzela ukwandisa umthamo.
2. Emva kokuba iphindwe kabini, iphinda ixoxwe, ifakwe kwisitya kunye nemoya ethi "Ukushisa" kwekota yeyure ekhohlo.
3. Ukutya isonka kwisitoreji-ezininzi kuthatha iyure. Isiqingatha seyure siyabhalwa kwelinye icala, ngoko ke siphendule ngenyameko kwaye senze ukuba sikulungele kwicala lesibini.

Isinkwa se-anyanisi kwi-multivariate

Imveliso yezonka zesiqhelo idla ngokubhaka ngaphandle kwezithako ezahlukeneyo. Kodwa ukuba ufuna into ekhethekileyo, le recipe iya kusebenza ngokuqinisekileyo. Ukupheka isonka kwi-multivark kunye nokudibanisa kwee-anyanisi, funda ngezantsi. Isonka siphumelele, sivumba kunye nesonka ukuze sinambitha.

Izithako:

• imbiliso yokusebenza ngokukhawuleza - 10 g;
• amanzi ahlambulukileyo - 500 ml;
• ityuwa - 10 g;
• ushukela ogqithisiweyo-1 tbsp. isipuni;
• i-anyanisi - 300 g;
• Umgubo ophakanyisiweyo wezinga eliphezulu-1 kg;
• i-seasoning "Provencal herbs" - 10 g.

Ukulungiselela

1. I-anyanisi iyanqothuka kwaye iphotshwe kuze kube yilapho ibomvu kwipani yokupanda.
2. Amanzi abomileyo kunye nekota yexube yomgubo athululelwa emanzini.
3. Yongeza kunye nomnye umgubo, u-anyanisi, iziqholo kunye neengcingo ezimbalwa. Emva koko, inhlama ihlanganiswe kwaye isigqithi seyure isuswe kwishushu.
4. Emva koko baya kwipuphu yokupheka emininzi ephekiweyo kunye ne "Ukufudumala" abavumela ukuba bamele ihafu yesure.
5. Ukubonisa inkqubo efanelekileyo kwaye ulungiselele isonka kwimitha emizuzu engama-60.
6. Yenza isonka uze upheke kakhulu.