I-Watermelon iyimfuneko xa unengxaki zeengxaki okanye uzimisele nje ukulahlekelwa isisindo. Ijusi le-Watermelon yinqanaba elimangalisayo kwaye elimnandi lokukhulula iintsuku. Le ndlu yokugcina iivithamini kunye neemaminerali iya kunceda ekuphuculeni umthambo kunye nokuphucula umbala, kodwa oko kuyaqabula kakhulu ebudeni behlobo!
Indlela yokwenza i juice ye-watermel ekhaya?
Ukuqala, khetha i-watermelon enomhlaza. Sicima inyama kwi-peel kunye namathambo, kwaye sivumele ukuba idlule i-juicer, kungcono ukuyijikisa-ityhidi i juice ukuze imeke ikhekhe. Kwimeko ye-juicer yesiqhelo, unokwazi ukupheqa inyama kwakhona kwaye ngokugqibeleni uyayifaka ijusi nge gauze. Ijusi le-Watermelon kufuneka linxiliswe ngokukhawuleza, ngaphandle kokushiya "emva koko" nakwifriji. Ukuba unqwenela, ungongeza kuyo iindiza, i-powder powder okanye amanzi amaminerari ngegesi - fumana isiselo esinamandla ngokwenene!
I-Recipe ye-watermelon juice ebusika
Nangona akuqhelekanga kwaye akusiyo wonke umntu owaziyo ngawo, kodwa ijusi le-watermelon, njengawo nawuphi na imifuno okanye isiqhamo, inokugcinwa kunye nokudakwa ebusika. Ewe, ininzi yeempawu ezixhamlayo zilahlekile, kodwa igcina isiphumo sayo, isantya kunye ne-freshness ehlobo.
Izithako:
- I-pulp ye-watermelon - 8 kg;
- ushukela - 300 g;
- i-citric acid - 10 g.
Ukulungiselela
I-watermelon pulp ngaphandle kwemimoya esiyila kwi-puree, engeza i-citric acid kunye noshukela, kwaye uthumele emlilweni. Yizisa kwisibiliso, unciphise i-gesi ibe yincinci kwaye upheke, uvuselele imizuzu emihlanu.Ukuba unqwenela, unokongeza i-apple, i- cranberry okanye i- plum juice , ngoko kufuneka ubilise ngaphezulu. Siyityhalaza kwiimbiza ezinamanzi kwaye sizityulele ngeembozo zensimbi. Ijusi le-Watermelon lilungele! Ukususela kwimali echazwe kwi-recipe, malunga neelitha ezingama-5 zerisi zifumaneka kwi-outlet.
Ungayilungisa njani i-juice ye-watermelon kwi-cooker juice?
Enye indlela yokulondoloza ijusi le-watermelon ukuwupheka kwi-cooker juice. Ukwenza oku, uthele okungenani iilitha ezingama-3 zamanzi kwi-pan ephantsi ye-sokovarki, uze ugcwalise phezulu nge-pulp ye-watermelon seedless, uthathe iinqununu ezinkulu. Ukuba unqwenela, unokongeza ushukela omncinci, kodwa khumbula ukuba i juzi ejusi isoloko ilungile kwaye igxile kunejusi eveliswe yi-juicer. Sifaka iicandelo ngomlilo kwaye emva kwesikhashana ukunyamezela kokuphila kuya kuqala ukukhutshwa kwi-tube ekhethekileyo. Ekubeni le juzi inqabile, ingagcinwa kwifriji ixesha elide ngaphandle kokutshintsha ingcamango yayo.
Ijusi ephuma kwi-watermelon crusts
Siza kwenza ukugcinwa kwangoko-ijusi ukusuka kwi-watermelon crusts kunokulungiswa kuphela kwimeko apho uyaqiniseka ngokuqinisekileyo ngemvelaphi yeziqhamo ngokwabo. Ngaphandle koko, ukubeka ingozi esikhundleni se-vitamin cocktail kufumana i-nitrate ye-nitrate kunye nezinye, kungekhona ezinye izongezo ezifanelekileyo.
Kwaye ukulungiselela loo juzi kulula kakhulu! Esikhundleni sokuphosa i-crusts, masiwudlulele kwi-juicer kwaye siphuze isiphuzo esitsha, esiluhlaza kunye nesiphunga. Unokuyixuba nejusi yesiliva kwisilinganiselo se-1: 1 okanye wongeze i-pulp ye-watermelon ifakwe kwi-blender. Kwimeko nayiphi na into, ilumnandi kwaye iluncedo kakhulu!