I-sausages e-homemade - i-dessert efanelwe iigourmets zangempela: iziqwenga ezinomdla zenyama, ngaphezu kweoli kunye neziqholo zitshatyalaliswa ngokoqobo kwintetho emlonyeni kwindlu yokuqala ye-nakusyvanii. Kunzima ukupheka, akunjalo? Ngoko ke, sinqume ukunikela eli nqaku kuzo zonke iziqhelo zendlela yokwenza i-sausages ezenzekelayo.
Iingxube zasekhaya - iresiphi
I-sausage efanelekileyo kukulinganisela kwamanqatha kunye nenyama, ityuwa kunye nepilisi, kunye neengcingo kunye neziqholo. Ngoko ke, jongana nomba wokulinganisela ngokulumkisa - ulandele ngqo i-recipe kunye ne teknoloji yokulungiselela, ngononophelo kwaye ukhethe ngokukhethekileyo iimveliso ezisetyenzisiweyo, ubukele umgangatho wabo kunye nokutsha, kuba zigqiba i-taste of dish yokugqibela.
Ngoko ke, ngaphambi kokupheka, khangela ukufumaneka kwezixhobo eziyimfuneko: i-grinder ye-meat grinder kunye ne-filler, kunye noncedisi - ngendlela yemigodi emihle kunye neesitya ze-stainless steel. Ngendlela, ungagcwalisa i-sausages kungekhona nje ngombhobho wokugcwalisa, kodwa kunye nebhegi elula ye-confectionery okanye ipakethi enekhonkco elinqunywe.
Ngaphambi kokuba kulungiselelwe i-sausages, inyama kunye neengqayi zifakwe kwihrizer ngeeyure eziyi-1.5-2 - le nkqubo iya kuququzelela umsebenzi kwaye igcine imveliso efanelekileyo "imo" yokupheka (inyama ayifanele ibe yi-greasy evela kumafutha atyhidiweyo - oku kuya kuthintela inkqubo yokuzalisa iigobolondo ngenyama enqabileyo). Ngaphambi kokupheka, izitya kunye neengqayi nazo zicolile. Ukutya okuxutywe kunye neengxube zixutywe kubanda (ngenxa yoko le ndiro izithako zifakwa kwisitya kunye neqhwa), ixesha lize lifakwe efrijini.
Okwangoku, unokwenza i-guts - igobolondo yamasikeji ethu. Kufuneka bahlambuluke ngamanzi afudumele kwaye batyelele kwisisombululo seviniga newayini (1: 2) kwiiyure eziyi-1.5-2.
Ukutya okunqunyweyo kunye nesinqe esiyithathayo esiqandisini size siyivumele sidlule inyama yokugcoba inyama, inyama ehlanjululwe iphinde ikhuphe kwaye sikulungele konke okufunekayo ukuzalisa amathumbu.
Sidibanisa esinye siphelo sesisu esiswini, ezinye ziqokelelwa ngokugcina impahla. Ngokuncedwa kwesikhwama se-filler okanye i-confectionery, i-sausages yezinto, ukulungisa umathumbu njengoko igcwalisa. I-sausages eyahlukileyo iyahlukana phakathi komnye ngokukhupha isilonda, okanye ukudibanisa iqhina.
I-sausages ezenziwe ngokufanelekileyo kufuneka zomile iyure okanye ezimbini, zize ziphekwe kwaye zenziwe kwitafile.