I-acidity yesisu ixhomekeke kwimveliso ye-hydrochloric acid, eqinisekisa ukutya kokutya. Kukho amazinga amathathu e-acidity:
- eziqhelekileyo;
- yehla;
- ephakamileyo.
Ukwandisa okanye ukuncipha kwi-asidi yesisu kuyimfuneko yokuphuhliswa kwezifo ezininzi zesistim sokutya okanye uphawu olubalulekileyo olubonisa iinkqubo zentsholongwane ezenzeka kwiindawo zesisu esiswini.
Abantu abaneengxaki zokutya eziqhubekayo akungabazeki ukuba banomdla kumbuzo wendlela yokuchonga ubudibene besisu esiswini. Sinika iindlela eziliqela iindlela zokumisela i-asidi yesisu.
Ukuqwalasela umzimba
Iimpawu zokunyuka kunye nokuncipha kwe-asidi yesisu zinganqunywa ngokuzimela, ziphawula indlela ezenziwa ngayo inkqubo yokugaya ukutya kwiimpawu ezahlukeneyo. Isimo sengqondo esilumkileyo kwisimo somntu sisenza sikwazi ukubona izifo ezinxulumene notshintsho kwinqanaba le-hydrochloric acid, kwinqanaba lokuqala. Iimpawu zokunyuka kwe-acidity zi:
- ukuguquka;
- ukubethelela ngesinambitha esimuncu;
- intlungu kwindawo yesipigastric;
- ukuqothulwa;
- ulwimi olubomvu, luboshwe ngeentyantyambo ezimhlophe;
- ubuthathaka jikelele.
Ukunciphisa i-acidity inokukrokra ngenxa yeempawu ezilandelayo:
- ukunyanzeliswa kwesisu;
- isiphumo ngevumba elibolileyo;
- kunciphisa ukutya;
- ukutshintshwa kokuqhawulwa kunye nokuhanjiswa;
- ubukho bezinto ezingenakunyakalala zokutya ezisezantsi;
- isicupunu emva kokutya;
- ukungahambi kakuhle esiswini (ukukhonkxa, ukuguquka);
- intlungu kwindawo yomhlaba;
- umlomo owomileyo;
- ukukhulelwa kwegazi ;
- ukungonakaliswa kwesikhumba, iinwele kunye nezipikili.
Ukukhethwa kokutya
Inqanaba elongezelelweyo le-asidi liyabonakala kwiintando ezimanzi, ezinamanci, ukutya okunesonka. Ngokuqhelekileyo, i-gastritis ebangelwa ukuveliswa ngokweqile kwe-hydrochloric acid, ifunyaniswa ngababhemayo kunye nabaxhaphazi bezobisi, kunye nabathandi bekhofi ezinamandla.
Ukuvavanya ngephepha leetmus
Kwimeko yesigqibo sombuzo indlela yokufunda okanye ukufumanisa isitifiketi sesisu kwiimeko zendlu, iingcali zincoma ukusebenzisa iphepha le-litmus. Ngelixa leyure ngaphambi kokutya, isitya se-litmus sisetyenziswe ngolwimi, emva koko umgca ususwe kwaye izinga le-asidi lichongiwe ngumbala walo, ngokuthelekiswa nomlinganiselo oqhotyoshelweyo. Iziphumo zingaba ngale ndlela:
- Umbala wephepha awuzange utshintshwe okanye utshintshwe kakhulu (amanqaku avela kuma-6.6 ukuya ku-7.0) - izinga le-asidi liqhelekile.
- Iphepha lemibala eluhlaza (obomvu) umbala (izibonakaliso ezingaphantsi kwe-6.0) - i-acidity yanda.
- Eli phepha libuhlaza okwesibhakabhaka (ngaphezu kwe-7.0) - i-asidi yesisu isinciphisa.
Nceda nceda! Ukuze ufumane ulwazi oluchanekileyo, inkqubo yokuvavanya kunye ne-litmus strip kufanele iphindwe kaninzi.
Ukuvavanya ngeemveliso
Ukuvavanywa okulula, ufuna iimveliso ezimbini - i-lemon kunye ne-baking soda:
- Ngesiqingatha seglasi yamanzi, qhawula i-2.5 g ye-soda kwaye kusasa siphuze isisombululo kwisisu esingenanto. Isiphumo sibonisa ukuba i-acidity iyinto evamile. Ukungabikho kwe-belching kubonisa utshintsho kwinqanaba le-asidi yesisu.
- Sika isahlulo semon, yidle. Kulabo abanama-acidity aphantsi, i-lemon ibonakala iyinto enomdla kwintliziyo, kwaye abantu abane-acidity ephezulu banomuva wokuthi i-citrus icacile kakhulu.
Izinga eliphakamileyo le-asidi lichazwe ngu:
- Ukuguquka emva kokuthatha i-millet porridge ngebhotela;
- intlungu kwi-oopopus kunye ne- metallic taste in the mouth , ebonakala emva kokuzila ukutya kwerusi omuncu, umzekelo, i-apple juice.
Kubalulekile! Musa ukuzibandakanya kwi-self-diagnosis kunye nokunyanga! Ukuba unayo nayiphi na ingxaki zempilo, qha ga mshelana nongcali.