Ngokuqinisekileyo, zonke iinkosikazi zazihlala zizibuza indlela yokuhlamba ioli ehovini . Emva kwakho konke, susa i-spray eyomile okanye edibeneyo kunzima kakhulu. Ukongezelela, ezo zinkunkuma ziyingozi kakhulu - ngexesha lokupheka zingancibilika okanye zome zibe ngumlotha kwaye zifike ekudleni, ngelixa zitshintsha i-taste androma of the dish.
Namhlanje, kuma-shelves esitolo, sinokubona inombolo engapheliyo yokucocwa nokucoca i-liquids okanye i-powders ukususa ukungcola okunamandla. Nangona kunjalo, kukho ezininzi izilwanyana eziphumelelayo ezincedisayo ukucoca i-oven kanye nayo nayiphi na imichiza ethengiweyo. Nguye ngoku siza kuthetha ngoku.
Indlela yokuhlamba i-oven engcolileyo?
Ngokuqhelekileyo kwenzeka ukuba ukugcina izixhobo zokulwa namafutha endala akusebenzi. Kwaye sele sele ufanele usebenzise iirephepheni zasekhaya eziqinisekisiweyo iminyaka.
Kukho iindlela ezininzi ezilula kunye nezincinci indlela yokuhlamba i-oven kude namafutha andala. Ngokomzekelo, unako ukususa iplanka kunye nesisombululo samanzi ashushu kunye nesepha yomkhaya okanye isitya sokuhlambalaza. Umbane uthululwa kwisitya sebhaka kunye neendonga ze-oven ziphathwa kunye nayo. Umnyango wombane kufuneka uvaliwe kwaye i-oven ishintshwe imizuzu engama-30, ibeka ubushushu kwi-110 ° C. Emva kokuvula umnyango, lindela yonke indawo ukuba ipholile kwaye ihlambulule inhlamba ngendwangu ebomvu.
Oogogo bethu bebazi indlela yokuhlamba ivenkile ecocekileyo kunye neviniga. Ukwenza oku, sebenzisa iviniga kwiindonga ezifudumeleyo, ubeka ibhakayi kwaye ushiye imizuzu eyi-15 ukuya kwe-20. Emva kwenkqubo, ukucola okulula kuyasuswa ngendwangu ebomvu. Okubaluleke ngakumbi kunokususwa ngebhasi.
Ungaphinda uthule iititha ezili-1 zamanzi, 1 isipuni seviniga kwi-glassware engenakufudumala kwaye ushiye e-oven kwiimitha ezingama-30 kwiqondo lokushisa lika-150 ° C. Emva kokuvumela i-oven ipholile kwaye usule ubuso ngendwangu ebomvu.
Ukukhupha idiphozithi endala, xuba nje amanzi kunye ne-acetic acid kwisilinganiselo se-1: 1. Isisombululo esiphumela sisetyenziselwa kwiindonga ze-oven nazo zonke iindawo ezingcolileyo, uze ufefe iindawo kunye ne-baking soda. Ngenxa yoko, i-hydrogen iqala ukukhishwa, amanqatha amdala alula ngokukhawuleza emva kweendawo kwaye angasuswa ngokulula ngendwangu ebanjwe ngamanzi asepha.
Cinga enye indlela, indlela yokuhlamba i-oven engcolileyo kunye ne- ammonia . Kule meko, kufuneka usebenzise utshwala kuzo zonke iindawo ezifakwe kwisixhobo, vala umnyango uze ushiye ubusuku. Ngomso olandelayo, inqatha enqambileyo enyibilikile iya kutshabalalisa ngaphandle kokulandelwa emva kokuhlamba isisombululo esishushu.