Ikhekhe le-chocolate - 8 zokupheka ezifanelekileyo kwi-dessert

Ikhekhe elimnandi, elicocekileyo lekhekhethi yiphupha leyiphi i-chocolate ye-admirer kunye ne-dessert ngokuthatha inxaxheba. Ngaba ufuna ukuzibhaka kunye kunye nentsapho yakho ngokunyanga kwakho? Funda izinto ezingezantsi uze usebenzise izicwangciso zakho.

Indlela yokupheka ikhekhelethi?

Naliphi na iresiphi yekhekhe lekhekheji kulula ukwenza. Into ephambili yokukhumbulayo imigaqo embalwa engundoqo ehamba kunye nayo yonke imihluko:

1. Ukuzaliswa kwesinambatho kunye nenqumba kuxhomekeke kwisabelo secocoa esetyenzisiweyo.
2. Ngokunciphisa okanye ukwandisa umlinganiselo wayo, kuyimfuneko ukunciphisa okanye ukwandisa umxholo womgubo, ukugcina ubungqina obuchanekileyo benhlama.
3. Ukufakela ukungeniswa, naluphi na isiseko esikhethiweyo singasetyenziselwa, esinokuxhaswa kunye neziqhamo ezomileyo, iziqhamo zeziqhamo, amajikijolo okanye amanqatha.

Ikhekhe leshokoledi nge-cherry

Enye yezinto ezilula, ezifikelelekayo, kodwa ezingekho ngaphantsi kwezinto ezinoncoko phakathi kweso sidyuli ikhekhe le-chocolate nge-ukhilimu omuncu. Kule meko, iya kuncediswa ngee cherries ezingenambewu. Ubungakanani bubalwa ngesimo esingu-24-28 cm ububanzi.

Izithako:

• umgubo - 750 g;
• i-cocoa - 170 g;
• isoda - 40 g;
• amaqanda - 6 amaqhosha.;
• ubisi - 800 ml;
• ibhotela kunye neoli yemifuno - 180 g;
• ushukela - 180 g;
• i-vanilla extract - 5 ithispoons;
• iviniga ye-apula - 50 ml;
• ukhilimu omuncu - 1 kg;
• cherries ngaphandle kwemigodi.

Ukulungiselela

1. Izixhobo ezisuka kuloluhlu zifakwe kwisitya, zuza kwaye uthele iviniga.
2. Iziqulatho zihlaba i-5-7 imizuzu ngomxube.
3. Ukusabalalisa isiseko sebhayisiki kwisibumba kunye nokugqiba kweyure kwishushu se-oven.
4. Phula ikhekhe, ufake ingxowa uze uthumele kubanda ngeeyure ezingama-2.
5. Yinqumle umgca kwiingxenye ezine-longitudinal, smear nganye impregnation, ukuzalisa nge cherries.
6. Ukuhlobisa ikhekhe leshokoledi ukuze uzonambitha.

Ikhekhe le banana

Ukuvumelana kunye nokulinganisela ukunambitha, unokutya ngekhekhele ngebhanana. Ixesha lokugqibela lihlaziye i-palette yeklasi, ivelise into emnandi, yenza inhlama ibe yinyaka, kwaye ukuzaliswa kunomsola kwaye kunomsindo. Njengoko kwimeko yangaphambili, ifom iya kuyimfuneko emithathu.

Izithako:

• umgubo - 500 g;
• amaqanda - 6 amaqhosha.;
• i-cocoa - 120 g;
• iibhanana - iziqwenga ezi-6;
• ushukela - 350 g;
• i-powder baking-40 g;
• ukhilimu oluninzi ukhilimu omuncu - 800 g;
• tshokolethi - 200 g.

Ukulungiselela

1. Gcoba ngesigqabi seeshukela zeshukela, kwaye uhlanjululwe ngamanqatha ama-protein.
2. Hlanganisa i-yolk mass kunye neprotheni yesiqingatha, uhlambuluke ngebhanana enye, ufefe izithako, udibanise uze ujobe iiprotheni ezisele.
3. Bhaka kwii-195 degrees 40 imizuzu, uze uyipholise uze uthathe iziqendu 3-4.
4. Bawuthambisa nge-kristile exutywe kunye ne-tsholetele enyibilikiweyo, ukuxhaswa kunye neengqayi zebhanana.
5. Ukuhlobisa ikhekhe leshokoledi ukuze uzonambitha.

Ikhekhe lepencake yekhekhe

I-cake ye-chocolate, i-crank cake, ifakwe kwi-crushed whipped, iya kumangalisa nabapheki bexesha elifanelekileyo. Ukusetyenziswa, kubonakala ngathi, isethi ye-banal yezinto zobuchwepheshe kunye nobuchwepheshe bokuqala, sinobugcisa obuphambili, kungekho ngaphantsi kwinqabileyo yokutya.

Izithako:

• umgubo - 350 g;
• i-cocoa - 250 g
• ubisi - 700 ml;
• ioli yemifino - 120 ml;
• ushukela - 200 g;
• i-powder baking-2 tsp;
• i-vanilla extract - 4 tsp.
• ukhilimu - 500 ml;
• i powder - 100 g;
• tshokoleta - 200 g;
• amajikijolo ngokuhlobisa.

Ukulungiselela

1. Izixhobo ezinobuninzi zixutywe, zongeza i-extract, i-fat, ubisi kwaye idibanise ubunzima be-whisk.
2. Ukususela kwisiseko esifumanekileyo kwi-pan yokupaka kubhakabhaka kwindlela yendabuko.
3. Ukuhambisa i-cream nge powder, gubungela ngomxube wee-pancake, ubeke umquba.
4. Thela ikhekhe elula yetshokolethi kunye ne-tsholatshi enyibilikiweyo kwaye uyihlobise ngamajikijolo.

Ikhekhe lebhayisikiti

Ikhekhe leshokoleta ngamanzi abilayo ihlala ikwazi ukuyi-airy, iluhlaza kwaye iphezulu. Xa ulungiselela isiseko sebhayisiki ngale ndlela, umngcipheko wokungaphumeleli uncitshisiwe, unika umphumo obalaseleyo kwimveliso. Ukubhaka kule meko, udinga amandla aphakathi.

Izithako:

• umgubo - 300 g;
• amaqanda - ii-2;
• ubisi kunye namanzi abilayo - 200 ml nganye;
• Iifutha zemifuno - 100 ml;
• ushukela - 250 g;
• i-cocoa - 120 g;
• isoda - 10 g;
• i-powder baking-15 g;

Ikhefu;

• ukhilimu omuncu - 400 g;
• Ubisi olunamanzi - 1 intsimbi;
• i-glaze - 150 g.

Ukulungiselela

1. Kwisitya, hlabanisa zonke izikhundla ezilahlayo.
2. Yongeza umxube weqanda ngebhotela nobisi, ugxobhoze uthele amanzi abilayo.
3. Gcoba inhlama, uthele kwisitya uze ubhake imizuzu emi-5 kwii-220 degrees kunye nomnye ama-50 kwi-180 degrees.
4. Ikhekhe ecoliweyo kwi-grill cut into 3-4 servings, ecwecwe ngekhilimu ehlutshiwe kunye ne-ukhilimu omuncu.
5. Dlulisa umphezulu wekhekhelethi ye-chocolate nge glaze.

Ikhekhele kunye nekhekhe le-orange

Ikhekhe le-chocolate elimnandi kwaye elihlwayekileyo ngekhilimu ecocekileyo, edibeneyo kumanqaku e-citrus anganelisekanga ngisho neenqweno ezinqwenelekayo kunye nezithandekayo. Ubuninzi buboniswe kwisibumba esingama-21 cm ububanzi.

Izithako:

• umgubo - 150 g;
• tshokoleta - 300 g;
• i-cocoa - 50 g;
• amanzi 50 ml;
• ikhofi - 1 ithisipuni;
• ijusi ye-orange - 50 ml;
• ushukela - 240 g;
• i-orange peel - 20 g;
• amaqanda - 6 amaqhosha.;
• ityuwa - i-pinch;
• isiraphu ye-orange - 150 g;
• i-glaze - 250 g;

Ikhefu:

• i powder - 170 g;
• amaqanda - ii-2;
• i-yolk - i-1 piece;
• ioli - 60 g;
• isitashi sommbila - 2/3 tsp.
• ukhilimu - 400 ml;
• ijusi ye-orange - 1 into;
• ipeel yelinki enye.

Ukulungiselela

1. Bhotela ibhotela nge-tsholatshi, uthele kwikhofi, ijusi elifudumeleyo, uphonsa i-zest kwaye udibanise.
2. Gcoba ngeglasi yeeshukela zeeshukela, kunye nentsalela yeprotheni kude kube yimpumlo.
3. Hlanganisa isiseko esifudumele kunye nomxube we-yolk kunye nezinto ezininzi ezifuthiweyo, inject iiprotheni.
4. Bhaka i-biscuit 50 imizuzu kwi-180 degrees, emva kwemizuzu eyi-10, susa i-grate, epholile kwaye uthathe amaqebelengwane amathathu.
5. Hlanganisa intsimbi kunye ne powder kunye nejusi uze ushiye imizuzu engama-30.
6. Beka umxube kwi-plate, engeza i-yolk, iiprotheni, isitashi, ufudumeze ude udibanise, ucwecwe.
7. Hlanganisa ukhilimu ngebhotela, pholisa kwaye ungeze ukhilimu otyutywe.
8. Ukufakela iibheke yekhekhelethi ngekhefu, gubungela ngekrimu uze uthele i-glaze.

Ikhekhe leMousse

Ukufumana abo abangafuni ukukhathazeka ngokubhaka yikhekhe yetshokolethi ngaphandle kokubhaka , eyenziwa ngokwe-iresiphi engezantsi. Ukudibanisa ikhukhi kunye ne-mousse emnene kwi-curd base, ehlanganiswe nge-glaze, ivelisa ukuvakalelwa kwangempela.

Izithako:

• ikhukhi - 200 g;
• ioli - 50 g;
• ubisi - 60 ml;
• tshokoleta - 100 g;
• i-cottage cheese - 250 g;
• powder -100 g;
• i-gelatin - 15 g;
• amanzi 100 ml;
• ukhilimu - 350 ml;
• i-vanilla, i-glaze.

Ukulungiselela

1. Ikhukhi ziphantsi, zixutywe nebhotela, ubisi kwaye zisasazeka kwi-mold.
2. Gcoba uze ucoce i-gelatin, udibanise kumxube we-cottage cheese, ushokolethi oncibilikile kunye ne-vanilla.
3. Faka ukhilimu otyutyiweyo, usasaze ubunzima kwiibhisikidi, uthunyelwe kwisityuli sefriji.
4. Gcwalisa i-dessert egunyiweyo nge-glaze.

Ikhekhe le-chocolate

Ikhekhe lekhekhele ngaphandle kwamaqanda kunye nezinye iimveliso zezilwanyana zingabhaka ngokuzila ukutya okanye ukuxhaswa kwemifuno. Ukufakela i-apricot, i-orange okanye nayiphi enye i-jam ifanelekile.

Izithako:

• umgubo - 400 g;
• i-cocoa - 100 g;
• ushukela werhasi - 200 g;
• amanzi 420 ml;
• Iifutha zemifuno - 140 ml;
• soda - 15 g;
• ijusi ye-lemon - 25 ml;
• jam, iisuthi.

Ukulungiselela

1. Hlanganisa izixhobo ezikhulayo kunye ezinomanzi, xuba kwaye ubhaka ikhekhe.
2. Emva kokupholisa, ikwahlula kwiindawo zengxande, zifakwe nge jam kwaye zifafazwe ngamantongomane.

Ikhekhe leshokoleti kwi-multivark

Emva koko, uya kufunda ukupheka ikhekhe ye-chocolate nge-multivark. Kwiimeko ezidalwe yile fowuni, inhlama iyabhaka ngokugqithiseleyo, iyavela emangalisayo kwaye ilula. Ukupheka i-dessert ngale ndlela kuyonwaba kwaye akukho mfuneko yokukhathazeka nge-oven.

Izithako:

• umgubo - 320 g;
• amaqanda - ii-2;
• kefir - 300 ml;
• ioli - 35 ml;
• ushukela - 200 g;
• i-cocoa - 100 g;
• i-soda ibethwe-10 g;
• ukhilimu omuncu - 700 g.

Ukulungiselela

1. Ikhekhelethi ye-chocolate kwi-kefir ihlotswe kwiibalo ezintathu. Zonke izithako zentlama ziyaxutywa kwaye zandwendwela kwi-multicast.
2. Emva kwemizuzu eyi-100 yenkqubo "Ukubhaka" isiseko se dessert siya kuba silungele.
3. Emva kwemizuzu engama-10, yususe kwi-grate, epholile, yahlula ibe yimiqolo, edibeneyo ngokukhenkcezwa okumuncu.