Indlela eyahlukileyo kakhulu yokuhlobisa iinqebengoku kukusebenzisa i-fudge. Isishukela esisisigxina sinokwazi ukuthatha nayiphi na ifomu, sithatha nayiphi na imibala kwaye sihlale sibonakala ngokutsha nasiphi na izinga lokushisa. I-Sweet for a cake ingathengwa sele ikulungele, nakuphi na ivenkile yee-confectioners, kwaye kunokwenzeka ukugcina kakuhle kwaye wenze umkhiqizo wendlu ngesandla sakho.
I-Sugar fudge ye-cake-recipe
Siphakamisa ukuqala ngeklasi yecudge, eyokuphuma kwisiveliso esingafani neyithengiweyo. Amanye amacandelo aya kukhangela kwiivenkile ezizodwa, kodwa umphumo, njengesiqhelo, uya kuwufumana.
Izithako:
- isiraphu ye-glucose - 175 g;
- glycerin - 15 ml;
- i-gelatin - 15 g;
- amanzi - 15 ml;
- ushukela oluyimpuphu - 900 g.
Ukulungiselela
Ngaphambi kokuba wenze i-sweet for cake, xuba isiraphu kunye ne-glycerin kunye namanzi. Ngaphezulu komxube, galela i-gelatin kwaye ushiye umzuzu. Beka izitya kunye nomxube kwi-microwave imizuzwana engama-30, udibanise uphinde uphende ngokufudumeza uvuselele kude kube umxube ucacile.
Phakamisa ushukela otyongwe kwaye uthule isisombululo se-gelatin kuso. Ukusebenzisa i-mixer enekhonkco, uxoke umxube uze uqokelelwe kwisitya. Smash ibhola ngezandla zakho kude kube lula kwaye, ukuba awuyikucwangcisela ukuyisebenzisa ngokukhawuleza, wimboze ngefilimu uze uyigcine kwisibhagi ngentsimbi.
I-Recipe yekhekhelethi yekhekhe
Ukuba awufuni ukuthatha iresiphi yeklasi, zama i-version elula, elungiselelwe ngesiseko se-marshmallow marshmallow. I-sugarant fondant enjalo isigcina isimo esingakhange sibi ngaphezu komlingane wayo othengiweyo kwaye ngexesha elifanayo unomdla omncinci we-cocoa.
Izithako:
- marshmallow marshmallow - 200 g;
- ushukela oluyimpuphu - 320 g;
- i-cocoa powder 75 g;
- amanzi - 15 ml.
Ukulungiselela
Lubricate iplani encinane yeoli, ufake i-marshmallow kuyo kwaye uthele emanzini. Hlanganisa i-marshmallow kwi-microwave okanye kwindawo yokuhlamba amanzi. I-cream ekhangela ihlanganiswe ne-cocoa, ibetha ngokugqibeleleyo kwaye iqalise ukutshabalalisa i-sugar sucts powder inxenye. Xa ikhekhelethi ye-khekhe ihlanganisene ndawonye, ​​yiphakamise ngezandla zakho de ibe ihamba kakuhle, gcoba ifilimu uze uyiye ebusweni usuku. Emva kwexesha, phinda usebenze umxube ngezandla zakho kwaye usebenzise njengoko ulandisiweyo.
Le recipe yeesekese zekhekhe unokuzivumelanisa nentleko yakho, umzekelo, ukutshintsha i-cocoa ngomsindo ofanayo weeshukela ophuhliweyo kunye nokulungiselela umxube omhlophe oqhelekileyo.