Njengentlama evela kunoma yimuphi umveliso wobisi obonisiweyo, inhlama kwibhasiki elichumayo i-elastic and soft, kwaye ngoko isetyenziswa rhoqo ekulungiseleleni i-pizza, isonka okanye ezinye izinto ezibhaka. Siza kubelana nawe ngeendlela ezininzi zokupheka okuqinisekileyo ukufumana isicelo kwiikhikhini yakho.
Umquba we pizza
Izithako:
- i-brewer enefuthe-3/4;
- imvubelo eyomile ngokukhawuleza - 7 g;
- umgubo - 2 izinto;
- i-pinch;
- elwandle ityuwa - 1/4 tsp.
- isoda - 1/2 isipuni;
- ioli yomnquma - 25 ml.
Ukulungiselela
I-Ryazhenka yafudumala imfudumala, kangangokuba ifikelele kwiqondo lokushisa malunga nama-degrees angama-28, uze uthele imvubelo kuyo kwaye ungeze i-pinch yeshukela, xuba yonke into uze ushiye imvubelo ukuba isebenze. Sifaka umgubo kunye ne-soda, faka ityuwa encinci kumxube owomileyo uze uthule yonke into etafileni. Phakathi kwiplayidi yefowuni senza "kakuhle", apho sinika khona umxube wethu we-kefir-yeast. Ukuthatha umgubo kwimida ye "kakuhle" uxoke inhlama ye-elastic, unamathele kwizandla nangaphezulu.
Sihambisa intlama yenhlama kwisitya esikhulu, ugcobe ngeoli yeoli, ugubungele ifilimu okanye isiqhekeza, uze ushiye kwindawo efudumele malunga neyure.
Ukulungelelanisa imbiliso yentlama ebisiweyo obisiweyo kunye nokugqitywa kwipuphu eluhlaza. Gcoba ikhekhe nge- pizza nge-sauce, usasaze into oyithandayo kwaye uthumele yonke into ukubhaka ehovini.
I-Recipe ye-burger ye-pie
Into ebizwa ngokuthi "ikhekhe yepilisi" kwindoda enotyiweyo inomnandi, i-airy kwaye ine-crumb. Unako ukukhonza le pie ngokwahlukileyo, ukufafaza nje ngoshukela ophuhliweyo, ungayifakela umxube weRum kunye nesiraphu yesafi, kwaye unokusikhawula uze ugule nge-ukhilimu.
Izithako:
- ibhotela elithambileyo-1 into;
- ushukela - izinto ezi-2 1/2;
- amaqanda enkukhu - ama-4 maqhinga.;
- umgubo - 3 izinto;
- ibhinqa elivuthayo - 1 into;
- ukukhupha i-vanilla - 1 ithisipuni;
- soda - 1/4 tsp.
Ukulungiselela
Ukusebenzisa i-whisk, hlabanisa ioli kunye noshukela ukwenza umxube we-creamy omhlophe. Ngaloo ndlela, sisazisa kwiiqanda ze-inkukhu ezinamafutha, de ukudibanisa ngokupheleleyo. Umgubo utyunwe nge-soda kwaye ngokuthe ngcembe ungeze kwimixube yeoli, ngokunye kunye nobisi obisiweyo. Ngenxa yoko, ufanele ufumane inhlama ehambelana nomnxeba, onokuyithandeka nge-vanilla extract for flavor.
Bhaka le inhlama kwifom yeoliyo kwi-170 degrees 70 imizuzu. I-recipe elula evela kwi- burger inikezela i-bhisiksi yomoya kwindawo leyo, enokuncedwa njengaleyo, okanye isetyenziswe njengesiseko sezonka.