Zingaphi iincwadi zokupheka zokuqala ezazingayi kubonakala minyaka yonke, zingaphi iingcamango ezintsha ezazingenakuqhutyelwa kubemi bomninimzi, kwaye bhetele izinto ezisisiseko zokubhaka kuneyona imvubelo emdala emnandi.
Kutheni sifuna inhlama emvubelo? Ngenxa yokuzikhethela kwakhe nokukhazimulisa, ukukwazi ukugcina isimo semveliso kunye nokutsha kwayo, kunye nephunga elimangalisayo. Kwakhona, sixelele malunga nayo yonke into evuyisayo yemvubelo yemvubelo, sithatha umzekelo wokupheka kwiipeyi ezibusiweyo.
Inhlama yegayi e-kefir yeepiyi ezidibeneyo
Inhlama yemvubelo, ephekwe ngesiseko semveliso yobisi, ivela emininzi kakhulu kwaye inzima kunokuba yilungiselelwe emanzini, kodwa umthandi wenhlama ehambelana neentlungu kunye neentlone. Phakathi kwezinye izinto, la ma-pie agcina ukutshabalalisa ixesha elide.
Izithako:
- ukhilimu omuncu - 115 ml;
- kefir - 65 ml;
- iqanda - 1 iqhekeza;
- ioli yohlaza - 15 ml;
- ushukela ogqithisiweyo - 5 g;
- umgubo - 290 g;
- Imvubelo - 5 g.
Ukulungiselela
Hlanganisa i-kefir kunye nekhilimu omuncu kunye nomnye kwaye uqinisekise ukuba iimveliso zobisi azibanda, ukushisa kwazo kufuneka kube ngaphantsi kweqondo lokushisa kwamagumbi ukuze imvubelo isebenze kwaye iphakamise kakuhle intlama. I-Vbeyte kwiqanda lomxube wobisi, uthele kwioli uze wongeze ishukela. Ngokwahlukileyo, udlula umsila ngomgubo uze udibanise kunye nemvubelo. Kwinqanaba lomxube owomileyo, yenza iseli uze uthule kuyo i-kefir. Ukuhlamba i-dough kefir ye-dough, yimboze kwaye uyishiye phantsi kwengubo yamanzi (ukuba ingasomile), malunga neyure, elindele ukwanda kwindinganiso ngokuphindwe kabini.
Inhlama ehambelana nayo ingagqitywa, yinqumle ingqungquthela yeglasi uze uyigcwalise naluphi na ukuzaliswa okuthandayo, kwaye unokwahlula kwiingxenye ngaphambi kokufakwa kwi-tourniquet kwaye unqunywe ngendlela ye-sausage. Ukuzaliswa kwesi sivivinyo kuya kuhambelana nantoni na, kukhululekile ngokwaneleyo ukuba ungayishiyi ijusi kwiziqhamo ezitsha.
I-Recipe ye-imvubelo esheshayo yeepesti ezibusiweyo
Kunzima ukukholelwa ukuba ukupheka inhlama yemvubelo kunokuthatha ubuncinci bexesha, kuba sisetyenzisiwe ukuba loo mbiliso idinga ixesha lokusebenza kwaye ivelise ngokwaneleyo i-carbon dioxide ukwenzela ukuba inhlama iphindwe kabini. Kodwa sinikeza iresiphi kuyo yonke imigaqo, apho ukuphunga kunye nokubakho ubungqina kuya kuthatha ixesha elingaphezu kwesigama seyure.
Izithako:
- imvubelo esheshayo - 1 tbsp. isipuni;
- ushukela ogqithisiweyo - 5 g;
- umgubo - 290 g;
- ubisi - 290 ml;
- ioli yemifino - 65 ml.
Ukulungiselela
Yiphunga ubisi olufudumeleyo uze ufefe imbiliso. Yishiye imvubelo ukuba isebenze malunga nemizuzu engama-10. Ibinzana eliphambili kule recipe kusetyenziswa imvubelo esheshayo (esheshayo), umsebenzi ophezulu owenziwa ngawo ubuncinci bexesha. Emva kwemizuzu eyishumi edlulayo, galela ioli kwiisombululo sesonka kwaye uqale ukuxolela inhlama, kwiingxenye, ugalele umgubo osiyiweyo nge-sieve. Ukugqiba inhlama esuka kwintlama, uyishiye enye imizuzu eyi-15, uze uqhubeke nobunzima kunye nokugcoba i-patties.
Imvubelo yesithambiso seenhlaya ezibisiweyo
Izithako:
- umgubo - 475 g;
- amanzi - 480 ml;
- imvubelo (intsha) - 45 g;
- ioli yohlaza - 45 ml;
- ushukela yi-pinch.
Ukulungiselela
Isiqingatha samanzi sitshisa nje, kwaye sondeza okwesibini kwindawo yokubilisa. Ukufudumala kwamanzi afudumele, uthele imvubelo kuyo kwaye uthele kwioli. Dlulisa kwisisombululo sesisombululo sefestile uze udibanise yonke into ukuze ufumane inhlama eyomileyo kunye ne-lumpy, ngoku sekuyisikhathi sokuphunga inhlama ngamanzi abilayo. Okokuqala, gubungela yonke into ngepuni, ukuze ungazitshisi, uze uphakishe inhlama ngezandla zakho uze wenze i-com. Yahlula inhlama ibe ngamaqela alinganayo, gcwalisa kwaye uzalise nayiphi na ukuzaliswa ukunambitha.