Indlela yokurhoxisa umbala?

Ngeentsuku zasehlotyeni, uhlala ufuna ukuzithobela ilanga elitshisayo, ukutshisa ilanga kangangoko kunokwenzeka. Emva kwakho konke, isikhumba esinamathanga sinomtsalane! Kuphela, kukubuhlungu ukuba ubuhle obunjalo abukho obungunaphakade kwaye buyingozi nakwimpilo.

Yintoni echaphazela umbala wobuso?

Ilanga laqala ukuphazamisa isikhumba sethu, singenzi nje kuphela ngaphandle kokulimala emzimbeni wethu. Iimitha ezinobungozi zingena kwiindawo ezinzulu ze-epidermis, ngakumbi ubuso bethu nentamo. Ngexesha elifanayo ukusebenza okuqhelekileyo kwe-melanin kuhla, amabala amnyama avela kwesikhumba, ama-freckles kunye nebala eliqhelekileyo lihla kakhulu. Emva koko kukho ukukrakra, malunga nendlela yokuphakamisa umbala. Kufuneka uxazulule ingxaki ngaphandle kokuchitha ixesha.

Indlela yokurhoxisa umbala?

Amaski ekhethekileyo asekhaya asephekwe nezithako zendalo angancedisa apha. Olu hlobo lweenkathalo zesikhumba lulona lufanelekileyo, oluthile kwaye lusebenzayo. Imveliso yemvelo yokulungiselela loo maski ayinakuze ithathe indawo yenziwe ngamashishini. Ngokukodwa, oku kusebenza kwimaski, esiyithengayo kwiivenkile. Kukho, ke, kukho ipesenti yemveliso yemvelo, kodwa yincinci kangangokuthi ngamanye amaxesha ayifuni ukuchitha imali kwizinto ezinjalo. Ngoko ke, kungcono ukuthatha ukulungiswa kwemaski yasekhaya kwaye ujabulele ukuphumla.

AmaMask aguqa umbala

Ikhukhamba - ithuluzi elimangalisayo lokucokisa isikhumba ebusweni:

1. Umyinge ikhukhamba kufuneka igalelwe.
2. Hlanganisa nekhilimu eqhelekileyo enomsoco (ingaba ngumntwana).
3. Ubunzima obangelwayo bubusasa ebusweni kwaye buhamba malunga nemizuzu engama-20.
4. Gcoba ngamanzi afudumele.
5. Ukhilimu olunjalo, ukugqithisa ukutshintshana kusebenze yonke imihla kwaye ujabule ulusu olucocekileyo noluluhlaza.

I-carrot imaski ebusweni:

1. Sigubha izaqatha kwi-grater okanye sidlula kwisiqunto somzimba.
2. Kwisisindo esamkeleyo songeza i-yolk enye (i-half-yolk yolk).
3. Njengomsila, sisebenzisa i-teaspoon eyodwa ye-oatmeal.
4. Sifaka i-juice encinci, ephakamisa isenzo semaski.
5. Ubunzima obangelwayo busetyenziswa kwesikhumba ebusweni kwaye ulinde imizuzu engama-20.
6. Gcoba ngamanzi afudumele.

I-Mask ye-Khabishi ye-Skin Whitening:

1. Galela amaqabunga ambalwa eklabishi kwi-blender okanye uvumeleke nge-grinder inyama.
2. Yongeza iipuni ezimbini ze-yogurt (unokuba ne yogurt ).
3. Umxube obangelwayo usetyenziswa ebusweni kwaye ulinde imizuzu engama-20.
4. Gcoba ngamanzi afudumele.

I-cottage cheese eyenziwe yinto ehlambulukileyo yobuso:

1. I-curd entsha kunye neoli ibeka phezu kobuso, i-pre-heat.
2. I-mask ihlala malunga nemizuzu eyi-15.
3. Geza ngamanzi afudumele kwaye, ukuba unqwenela, gcoba nge-moisturizer evamile (imini okanye ubusuku).

I-Parsley iya kwenza ulusu lobuso luhlambuluke kwaye lube luhlaza:

1. I-Parsley idinga ukuchithwa kwi-blender, ungayisebenzisa ngesandla. Kulo mask, enye ipoyiji yanele.
2. Yongeza i-tablespoon enye yekhilimu omuncu eyenziwe ekhaya, imvubelo encinane kunye ne-teaspoon ye-aloe juice.
3. Imaski elungiselelwe ibeke ebusweni imizuzu eyi-15.
4. Gcoba ngamanzi afudumele.

Ngantoni na ngokukhawuleza ukuphakamisa umbala?

Kule ngxaki, izimonyo kuphela ezinokusinceda. Emva koko, iimaski aziyi kufikelela ngokukhawuleza. Ngoko ke, masiqwalasele i-creams kunye nokulungiswa kwamanqaku. Ngokuqinisekileyo, onke amantombazana ayazi indlela yokusebenzisa ngokufanelekileyo imveliso yamanzi kunye ne powder. Kuphela kubalulekile ukuphawula ukuba umzuzu wokwenza ubusuku kuhlanjululwe.

Ekubeni ubuso bakho bubusasa ngentsasa, akudingeki ukuba uhlambulule ukususela kwimihla yokunyamekela, kodwa ucebisa ngeivithamini. Njengenzuzo unokukwazi:

• sebenzisa imali engentla;
• ukuthatha i-vitamin ne-mineral complexes;
• Yidla ukutya okuqukethe i-carotene kunye nevithamini C;
• ukuqinisekisa ukulinganisela kwamanzi emzimbeni, ukusela ubuncinane 1.5 amanzi ngosuku.