Ziziphi ii-brezels? Eli li-pretzels yaseBavaria, i-snack yendabuko yebhiya kwizihlandlo zeholide. Unombala we-tan ocebileyo. Ngokwesiko, ama-breeches afefa ngetyuwa enkulu, kodwa ayanandi kakhulu ngembewu yepoppy okanye imbewu yeesame. Makhe sijonge ezinye iindlela zokuzonwabisa zokupheka zokupheka.
Iibhakethi zaseJamani
Izithako:
- umgubo wengqolowa - 700 g;
- imvubelo entsha - 40 g;
- Ubisi obufudumele - 500 ml;
- ityuwa - 2 iispuni;
- i-pinch;
- soda - 1 tbsp. isipuni;
- amanzi - 1 litre.
Ukulungiselela
Ngoko, okokuqala sithatha imvubelo entsha kwaye siyichithise ngobisi olufudumeleyo. Emva koko yongeza ishukela, umgubo kunye netyuwa. Kulo lonke le nto sixolela i-dense, kodwa i-dough e-elastic and homogeneous.
Ukumboza ngehawula uze uyibeke kwimaminithi engama-40 kwindawo efudumeleyo. Ngenxa yoko, ubunzima bamele benyuke ngevolumu phantse kabini.
Emva koko, yibeke phezu kwetafile egalelwe umgubo, ixoxwe kakuhle, ixoxwe kancane kwaye ihlukaniswe kwiindawo ezili-12 ezifanayo. Ukususela nganye siyifaka umsila omde kwaye sibumba kuyo i-pretzel ngendlela yesibhozo sesibhozo.
Ngoku sikulungiselela isisombululo soda. Ukwenza oku, gilisa amanzi, ufake i-soda kuyo. Ukunciphisa ubushushu kumncinci kunye nokunciphisa ngobumnene i-pretzels kwisisombululo. Bamba malunga nemizuzwana engama-40, uze uphume ngengxolo, usasaze kwi-baking sheet egcotyiweyo uze ufefe phezulu ngenqatha enkulu ityuwa okanye i-sesame.
Bhaka kwi-oven 200 kwi-oven ukuya kwemizuzu engama-20 kumbala wegolide ogcweleyo. Sisebenza kuphela kwifomanda ebanda.
Iibraces zaseBavaria
Izithako:
- umgubo - 300 g;
- ubhiya obukhanyayo - 200 g;
- imvubelo eyomileyo - 25 g;
- ibhotela - 30 g;
- ushukela - 2 tsp.
- ityuwa - 2 iispuni;
- ityuwa enkulu yokufafaza;
- isoda - 60 ml;
- amanzi - 2 ilitha.
Kwipuphu yokutshiza ibhiya, ukushisa okulula, uthele iswekile uze ugxobhise ngononophelo de uze uchithe ngokupheleleyo.
Hlanganisa umgubo kunye nemvubelo eyomileyo uze uxoke inhlama efanayo. Ityuwa kunye nebhotela zongezwa ekugqibeleni kwaye yonke into iyahlanjululwa. Ngoku ke umquba inhlama ngethawula, gcoba ngeoli uze usethe imizuzu engama-45 kwindawo efudumeleyo yokuphakamisa. Emva koko sihlula kwii-8 ezilinganayo kwaye senza i-pretzels eninzi. Emva koko, silungiselela isisombululo sesoda, njengokwenza iresiphi yangaphambilini, kwaye sinciphise iimpahla zethu. Emva koko ubafake kwi-tray yokugcoba, ufefe ityuwa enkulu okanye i-sesame uze ubeke kwi-oven eshushu ngaphambili ukuya kwi-180 ° imizuzu engama-25.